Methven Golf Club in Ashburton Menu

Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Garlic Bread (2) $6.00
Hashbrowns $3.00
Battered Hoki $12.50
Breads and Dips $15.00
- Artisan breads served with house made dips
Szechuan Squid Lake House Specialty $6.00
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon

GYOZA $8.00
- deep fried dumplings
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TORI KARAAGE $16.00
- Crispy fried chicken served
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices

Small
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Lamb $10
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink

1 MINI SAUCE
1 MEDIUM CHIPS
1 SMALL CHIPS
1 CAN
SMALL (1 person) $1.90
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
1 MINI SAUCE
4 FISH OF THE DAY

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Seafood Chowder $15
- Served with a freshly heated roll
Toasted Bagel $8.5
- Preserves and cream cheese

Chefs Pasta of the Day or Bangers & Mash 20
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seasonal Soup $16
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Side Salad $6.50
Cajun Shoestring Fries small $6.00
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty

Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Spaghetti & Meatballs $12.50
Add two fried eggs $3.50
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
200g Porterhouse $28.50
Mini Fish & Chips $12.50
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side

Nearby Sample Menus