Mint Cafe and Espresso Bar in Auckland Menu

Mint Cafe and Espresso Bar in Auckland has no menu available, but can choose from many other options such as Yeung Chow Fried Rice or Hand Shred Free-Range Chicken with Salt from Golden Phoenix. A & J Cafe offers many options including Spicy Devils Beef on toast and Scotch fillet open sandwich. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Filled Bagels and Sandwiches from . Greys Ave Deli offers Nishiki and Okizuke.

Nearby Sample Menus

The Botanist (sample menu)
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Eggs on toast (any style) $12.50
  • Housemade museli, yoghurt, fruit $11.50
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Roasted Tomato $4.00
Chuffed (sample menu)
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Toast $2
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • ROTI $3.00
    • wholemeal bread
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • SIDE PLATTER $10.00
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
Asahi Sushi Bar & Restaurant (sample menu)
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 28. Patty Sushi Platters From $30.00
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 30. Gyoza (8 pcs) $7.00
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 33. Salad $3.00
  • 38. Rice $2.00
Venice Italian Restaurant (sample menu)
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Regular $13.00
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
Bento Bowl By St. Pierre's (sample menu)
  • -Combo R $11.50 / L $15.10
  • Tempura Prawn Soba $12.50
  • -Combo R $15.10
  • Tempura Prawn $3.00
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • -Combo R $11.50 / L $15.10
  • -Standard R $14.50 / L $12.50
  • -Combo R $13.60
L'affare Melrose (sample menu)
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Mince On Toast $16.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
Raven & Cook (sample menu)
  • -avocado $7.00
  • -add bacon extra $4.00
  • -free range and fennel sausages $8.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • -free range bacon $22.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • - smoked salmon $24.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Classic Bakery (sample menu)
  • Steak & Mushroom $3.00
  • Chicken Pie $3.00
  • Potato Pie $3.00
  • Steak &Cheese Pie $3.00
  • Custard Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Caramel Lamington $2.50
Gather N Feast (sample menu)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Beef slider N chips $ 9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Extra Toast(V) $ 2.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
The Maple Room (sample menu)
  • Saint agur—cows milk creamy blue.
  • Chargrilled chorizo with spanish mayo $12
  • Warm pecan tart with cinnamon cream $8.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Buffalo mozzarella with zucchini pickle $12
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Nagoya Sushi (sample menu)
  • TEN GU MENTO $17.50
  • CURRY DON $11.90
  • CHICKEN KATSU RICE $8.50
  • VEGETARIAN
  • TEMPURA PRAWN & AVOCADO
  • BEEF & AVOCADO
  • CRUMBED SALMON
  • GYU DON $11.90
Pong Pong Cafe & Restaurant (sample menu)
  • Scallops in black bean sauce $25.00
  • Deep fried pork steak cutlet $16.00
  • Seafood with noodles $16.00
  • Curry Chicken on rice $11.00
  • Singapore style fried vermicelli $11.50
  • Unshelled king prawns in wine sauce $19.00
  • Unshelled king prawns with seasonal vegetables $19.00
  • Chicken in black bean sauce $15.00
Fisher House (sample menu)
  • 3 Fisher Sliders $15.00
    • Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Criss Cut Chips w tomato sauce $8.50
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Salmon $33.00
    • Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Mint Cafe and Espresso Bar

Mint Cafe and Espresso Bar

location

Address

577 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096385985

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
577 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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