Mint Cafe and Espresso Bar in Auckland Menu

Mint Cafe and Espresso Bar in Auckland has no menu available, but can choose from many other options such as Yeung Chow Fried Rice or Hand Shred Free-Range Chicken with Salt from Golden Phoenix. A & J Cafe offers many options including Spicy Devils Beef on toast and Scotch fillet open sandwich. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Filled Bagels and Sandwiches from . Greys Ave Deli offers Nishiki and Okizuke.

Nearby Sample Menus

Chawla's (sample menu)
  • Keema naan $4.99
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Mango kulfi $4.99
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Masala popodum $2.99
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
Red Beach Takeaways (sample menu)
  • Bacon $4.00
  • Crumbed Pork Schnitzel $2.50
  • Pork Schnitzel $6.00
  • Big $12.00
  • Cheese $4.80
  • Extra From $1.00
  • Deep Fried Moro Bar $2.70
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
Kampung Style (sample menu)
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Bombay Chinese (sample menu)
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Chicken / Veges $10.00
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • -Prawns $12.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • 2 pieces each
Turanga Creek Winery and Vineyard (sample menu)
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Toulouse sausage $12
  • -Blue $42.00
    • sharp soft cream
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • - paper thin Margherita $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Olives & chat masala wafers $12
Mt Albert Indian Takeaway (sample menu)
  • PLAIN RICE $2.00
  • CHICKEN TIKKA MASALA
  • LUNCH COMBO SMALL $13.50
  • CHICKEN BIRYANI $13.00
  • CHICKEN DO PYAZA
  • CURRY COMBO CHICKEN $16.50
  • CHEESE & GARLIC NAAN $4.50
  • MATER PANNER
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Sausage, Chicken, Meatball $6.00 ea
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Regular $11.00
Velvet Burger (sample menu)
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Wedges $8.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Native Kumara Chips $7.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
VNT Bakery & Lunch Bar (sample menu)
  • Curry Spring Roll $2.50
  • Chicken Kebab $2.80
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Potato Sausage $2.50
Miso Sushi (sample menu)
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Crab Nigiri $14.00
  • Fried Seafood Udon Noodles $10.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Teriyaki Salmon $21.00
  • Yakiniku Beef $12.00
    • with vegetables
  • Teriyaki Chicken $16.00
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Chips $4
  • Tea $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Kuna Takeaways (sample menu)
  • Bacon+Egg+Toast+Chips+Sausage $9.00
  • CORN $2.50
  • VEGETARIAN $3.50
  • MEDIUM $14.50
  • CHICKEN NUGGETS $4.00
    • Six Pack
  • 5 FISH (HOKI)
  • All served with Roast Potatoes, Kumara, Pumpkin, Peas, Hot Gravy and Sauce of your choice.
  • STEAK & KIDNEY $3.80
Yumilicious Lunchbar & Cafe (sample menu)
  • (Sour Cream) 80¢
  • Large $14.00
  • Potato 60¢
  • Chicken Kebab $2.50
  • Bacon Egg & Cheese $4.50
  • Chicken Drumsticks $1.80
  • Sausage $1.80
  • Meat Patties $2.00
Indochine Express Kitchen (sample menu)
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
Mint Cafe and Espresso Bar

Mint Cafe and Espresso Bar

location

Address

577 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096385985

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
577 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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