Pescado in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
LUNCH MENU LUNCH MENU
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
DINNER MENU DINNER MENU
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • GF= Gluten Free / V= Vegetarian
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
TAPAS MENU TAPAS MENU
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • Mee Goreng $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Prices include GST and subject to changes
  • Indian Fried Noodle $11.50
  • B.B.Q. Pork Rice $11.00
  • Nasi Goreng $11.00
  • Spicy Fried Mee Hoon $11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • -Add egg (V) $18
  • Toast $4.00
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Jam and marscapone $14
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • -Chips $2.00
  • Oyster $1.50
  • -Chips $2.00
  • Hashbrown $1.00
  • Ham $2.50
  • -Chips $3.00
  • Fish cake $2.50
  • Ham burger $2.80
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • - Garlic and give Oil $7.00
  • Regular 9 inch $12.00
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Sweetcorn $2.60
  • Squid Rings $1.10
  • Bacon & cheese ball 6 for $4.00
  • Hamburger $3.80
  • Fish Burger $4.80
  • Vegetarian Burger $5.00
  • Bacon & Egg Roll $3.80
  • Sausages $1.50
  • Vegetable $11.00
  • LARGE $20.00/$20.00/$20.00
  • Chicken Thigh $3.80
  • KIDS $8.00/$8.00/$8.00
  • Chicken cashew & Vege $15.50
  • Vegetable $11.00
  • Rolls $7.00
  • Chicken & Vege $14.00
  • Fish Cutlet $13.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Fish & Chips N/A
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Stir-Fried Squid $13.00
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Miso Katsu (Pork) don N/A
  • Charcoal BBQ Pork Belly $36.00
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Beef rib soup $15
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Sam gyup sal $19
    • Sliced pork belly
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • 19. Braised pork and veges on noodle $ 7
  • 2. Hot & spicy beef noodle soup $ 8
  • 51 . Braised pork ribs on rice $ 10.8
  • Extra $1
    • on handmade pulled noodle
  • 46. Chilly shredded pork on rice $ 10.8
  • 28. Mini wonton soup $ 5
  • Upsize $2
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Tuna $8.00
  • Tuna sashimi (7 slices) $22.00
  • Tempura bento $23.80
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Falafel Kebab $9.90
    • Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Hummus Dip with Garlic Bread $8.50
  • Chilli $8.90
    • 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
  • Choice of salad: lettuce, tomato, cucumber, onion, carrot
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Tender Eye Fillet Steak $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Dessert $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • ●Biryani
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Tomato chutney $1.00
  • Seeni sambol veg $2.99
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Pittu (2pcs) $8.00
  • Samosa $1.50
  • Vadai $8.00
    • Ulundu, masala
  • Prawn / salmon katsu don $15.00
  • Fried gyoza $6.00
  • Tofu & avocado salad $7.00
  • Chicken / pork katsu don w curry $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Fresh salmon don $15.00
  • Crispy vegi spring roll $6.50
  • Edamame $6.00
Pescado

Pescado

location

Address

39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098896742

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand