Monkey Bar Timaru in Timaru Menu

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Monkey Bar Timaru in Timaru has no menu available, but can choose from many other options such as Beetroot Hummus Flat Bread or No.4 Chicken Wings from No.4. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts from . Queenspark Takeaway and Fish 'N Chip offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
-M(12pcs) $15
Combo Sashimi
-8pcs $13.00
- Not include eel
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken

Onion Bhaji (4 Pieces) $ 5.00
Roast Chk & Chips $10.00
Maile Masala $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Vegetable pakora (12 Pieces) $ 6.00
Pashwari Naan $4.50
Mango Chicken Creamy $10.00
Nentra $10.00

Trailer Trash Chips $9
Grilled Sausages & Mash $16.5
- Onion gravy
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Affogato
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise

Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
GF= Gluten Free
Garlic Bread (GF) $6.00
- Serves 2
Battered Hoki & Chips (GF) $12
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
GF= Gluten Free
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream

Stir fried noodles $12.00
Crispy squid $7.00
Stir fried veg and cashew nut $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Fried rice $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Tom yum seafood $20.00
- seafood and a little coconut milk
Stir Fry fresh ginger with Veg $12.00

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Salads side $5.00
- Salads side
Kumara Fries side $5.00
- Kumara Fries side
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)

Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Cheese Naan $5.00
- Naan stuffed with cheese
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Plain Steamed Basmati Rice $4.00
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices

After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Shoestring fries or steak fries
400g $30.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Ribeye
Garlic butter
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.

Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Hot Dog and Chips $6.00
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Kiddies Nachos $6.00
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Hot Chicken Salad. With our special mild curry dressing. $12.90

Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Soup of the day (in season) $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Hot seasoned wedges, sour cream and sweet chilli $8.00
Creamy mushrooms $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Pancakes with berries and yogurt $12.00

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Dessert Free
- Lone Star 'Mudslide' ice cream.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Wonton Soup $7
Pork with Season Vegetables $18
Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Slice Steak with Peanut Sauce $19
Steamed Whole Flounder $20
Stir-fried Noodle with Combination Vegetables $15
King Prawns with Black Pepper Sauce $22

Smoked Chicken N/A
Brie Cheese N/A
Coleslaw N/A
Creamed Corn N/A
Onion N/A
Cheese N/A
Mexican $9.00
Chilli- Con- Carne N/A

Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Strawberry $9.50

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish