Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

-15pcs $26.00
Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Japanese mild curry with rice
Avocado Nigiri $5.00
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Beef Tataki M $8 / L $16
Salmon Nigiri 4pcs $7

Chicken Naan $5.50
Bhatura $3.50
Curry $10.00
Begum Behar $10.00
Garlic Naan $4.50
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Fish and Chips $10.00
Rogan Josh $10.00

Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Soup of the Day $9
House Baked Garlic Loaf $9
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Vanilla ice cream, espresso $8
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint

Also check out our dessert special of the day / GLUTEN FREE options available on request
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
GF= Gluten Free
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Raita $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Fried rice with Veg, pineapple and cashew nut $17.00
Mushroom with oyster sauce $12.00
Panang curry $16.00
- Original Thai style with coconut milk
Tom kah kai $16.00
- with coconut milk and galanga
Cashew nuts and Veg $12.00
Stir fried veg and fresh ginger $16.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Panang curry $12.00

Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese

A seasonal pudding served with all your favourite trimmings, including custard & cream
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
All paninis and burgers are served with a generous helping of golden fries
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides

Potatoes
200g $30.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Extra cheese (each) $5.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.

Seafood Noodle Soup $20
King Prawns with Sweet and Sour Sauce $22
Crispy Skin Chicken ( Half Bird ) $18
Wonton Noodle Soup $16
Home Made Spring Rolls $5
Scallops with Cashew Nuts and Vegetables $24
Slice Steak with Peanut Sauce $19
Jasmine Tea / English Tea / Coffee $2

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Steak Prime Rib 400g $30.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Steak Ribeye 400g $30.00
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Steak New York Strip 300g $27.00

Brie Cheese N/A
Chilli Beans N/A
Meat Lovers $8.50
Tuna N/A
Cheese N/A
Bacon N/A
Tomato N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Roast of the Day served with vegetables $11.50
Ice Cream Sundae
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries

Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Koji Teppanyaki & Grill

Address

7 George Street, Timaru 7910, New Zealand

Phone

036869166

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Special Occasion Dining , Dinner , Child-friendly

Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus