Koji Teppanyaki & Grill in Timaru Menu

KOJI CLASSIC KOJI CLASSIC
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
KOJI LOVER KOJI LOVER
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
KOJI PREMIUM KOJI PREMIUM
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
VEGETARIAN VEGETARIAN
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
KID´S MEALS KID´S MEALS
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
SIDES SIDES
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Nearby Sample Menus

  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Eel Nigiri $10.00
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • ●Combo Nigiri
  • Salmon Nigiri 4pcs $7
  • Teppan Chicken / Teppan Beef $18.50
  • M=Medium / L=Large
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Golden Prawns N/A
  • Roasted Duck Curry (Gaeng Ped) $28.00
    • Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
  • Fresh Spring Roll N/A
  • Sukhothai Cheese Sticks N/A
  • Sukothai Fried Chicken N/A
  • Sukothai Cheese Sticks $10.00
    • Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Chicken Breast Pakora (Entree) $ 7.00
  • Chicken Naan $5.50
  • Jalfrezi $10.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Vindaloo $10.00
  • Curry $10.00
  • Mixed Platter (For Two) $ 16.00
  • Garlic Mince Naan $5.50
  • Chicken Nuggets (6) & Chips $12
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Garlic Bread (GF) $6.00
    • Serves 2
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Battered Hoki & Chips (GF) $12
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • FRIED EGG $1.50
  • - 5 PIECES $18.50
  • (1) $18.50
  • - 8 PIECES $24.50
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Hot Dog and Chips $6.00
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Bowl of fries with sauce $7.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Pancakes with bananas and bacon $12.00
  • Creamy mushrooms $12.00
  • Salmon crepes with hollandaise $12.00
  • Soup of the day (in season) $12.00
  • Chicken and Mushroom Soup $6
  • Singapore Fried Rice Noodles $18
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Plain Fried Noodles $14
  • Chicken with Lemon Sauce&nbsp $19
  • Tofu with Sweet & Sour Sauce $17
  • Crispy Skin Chicken ( Half Bird ) $18
  • Combination Meat Fried Rice $19
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Steak Beef Fillet 200g $30.00
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Cottage Cheese N/A
  • Tomato N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Brie Cheese N/A
  • Chilli Beans N/A
  • Mushrooms N/A
  • Creamed Corn N/A
  • Apricot N/A
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Roast of the Day served with vegetables $11.50
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • GF = Gluten Free / DF = Dairy Free
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Koji Teppanyaki & Grill

Koji Teppanyaki & Grill

location

Address

7 George Street, Timaru 7910, New Zealand

phone

Phone

036869166

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
7 George Street, Timaru 7910, New Zealand