Tandoori King Indian Restaurant in Timaru Menu

 LUNCH SPECIAL
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
 DESSERTS
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
 SIDE DISHES
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Plain Steamed Basmati Rice $4.00
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Salad (tossed seasonal vegetables) $5.00
 TANDOORI BREADS
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
 MAINS-SEAFOOD
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
 MAINS-LAMB
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
 MAINS-VEGETARIAN
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
 MAINS-CHICKEN
  • Chicken Biryani $16.00
    • Basmati rice cooked with chicken, herbs and spices
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
 MAINS-VEGETARIAN
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
 STARTERS
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Tandoori King Platter $15.00
    • Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney

Nearby Sample Menus

Tandoori King Indian Restaurant

Address

88A Evans Street, Canterbury, Timaru, 7910, New Zealand

Phone

036888827

Opened hours

Sunday 11:30 - 21:00 Monday 17:00 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Cash

Location
88A Evans Street, Canterbury, Timaru, 7910, New Zealand
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