Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Vegetarian Soup of the Day Served with in house bread $10.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Pork Spare Ribs $9.00
Marinated in a succulent mixture of spices & Sauces
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Spring Rolls $8.90
Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
Red Based curry cooked without coconut cream with
Moo Manow ( Chicken / Beef or Pork) $19.50
Meat Slices covered with a seasoned sweet chilli sauce
Guri Puffs $5.00
Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces