Mr Baker Cafe and Bakery in Hastings Menu

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Mr Baker Cafe and Bakery in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. Terroir Restaurant at Craggy Range includes a wide range like Seasonal oysters, red wine shallot vinegar or Southern claims, Craggy Range Riesling, saffron mustard cream. PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF from . Smiths offers The Crown Hotel and Seasonal house made soup.

Nearby Sample Menus

Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal greens from the Terrôir garden $9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
- Bacon, Cheese & Tomato $4.50
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Toasted Sandwiches
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter

Margherita
- tomato base, mozzarella, fresh herbs
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Tiramisu $12.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pipi chocolate cake $11.90

SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)

Soup N/A
- See Specials Board
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame

Aioli Pottle $1.50
Regular Chips $1.50
- Delicious chips
The Special $3.80
- Chips with 1 Piece Drumstick
Gravy Pottle $1.20
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Curry Roll $2.80
- Delicious Curry Roll
Chicken Nugget $0.60
- Delicious Chicken Nugget
Kranski $3.00
- Delicious Kranski's

Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast

Grilled sourdough, olive oil $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Nuggets per dozen $5.00

Squid Black Bean Sauce $14.00
Wonton 1/2-Doz $3.80
Stuffed Mushrooms $1.20
Singapore Noddle $12.00
Combination with Vege $18.00
Beef Satay $ 2.20
Hot & Sour $10.00
Steak $11.00

FARMHOUSE GARLIC BRAD $7.00
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
BATTERED FISH $17.00
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
KIDS CHICKEN NUGGETS $10.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00

Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Fish n' Chips $10.00
- served with chips & salad
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Brandy Snaps $6.50
- filled with fresh cream
Pumpkin & Chorizo Fritter with Aioli $10.00
Chicken Nuggets $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)

FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Eggs Benedict with Bacon $15.50
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Eggs on Toast: your style eggs $10.00
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Kids Bacon and Eggs - Single Serve $8.00

the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
linguini á la carbonara $18.50
eggs on toast, poached, fried or scrambled $9.50
aromatic curry of the day (GF) $16.50
soup of the day with bread (GF, V ) $10.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
top with Bacon add $6.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste