Mr Baker Cafe and Bakery in Hastings Menu

Mr Baker Cafe and Bakery in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. Terroir Restaurant at Craggy Range includes a wide range like Seasonal oysters, red wine shallot vinegar or Southern claims, Craggy Range Riesling, saffron mustard cream. PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF from . Smiths offers The Crown Hotel and Seasonal house made soup.

Nearby Sample Menus

  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Fresh Chilli Sauce $2.50
  • Satay Vegetables $19.50
    • Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • FRIES $8.00
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • SIDE OF ONION RINGS $4.00
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • Fish $2.60
  • Crumbed Fish $3.00
  • Scallop $1.80
  • Nasi Goreng $12.50
  • Corn Fritter $2.50
  • BBQ Pork $12.00
  • Combination $12.50
  • Scallops with vegetable $17.00
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal soup n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Cheese cake of the day n/a
  • Vegetable Roll $9.00
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • ●Party Pack
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • -Teriyaki Chicken $16.00
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Vegetable Udon $13.00
  • Chicken Yakidori $13.50
    • With Rice
  • Garlic Prawn Cutlets $24.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Garlic Bread $6.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Brandy Snaps $6.50
    • filled with fresh cream
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Classic B.L.T. SERVED WITH fries $14.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Toasted sandwich 3 flavours $6.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • Hoki Fish Bites chips & Salad $13.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Whitestone Windsor Blue [NZ] see below
  • Whitestone Lindis Pass Brie [NZ] see below
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Local Cheese $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • soup of the day with bread (GF, V ) $10.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • -or vegetarian with tomatoes $17.50
  • creamy mushrooms on toast $11.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Mr Baker Cafe and Bakery

Mr Baker Cafe and Bakery

location

Address

901/2 Karamu Road North, Mayfair, Waipatu, Hawke's Bay, 4172, New Zealand

phone

Phone

068786549

clock

Opened hours

Saturday Open 24 hours Sunday 12–5am Monday 5am–12am Tuesday Open 24 hours Wednesday Open 24 hours Thursday Open 24 hours Friday Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
901/2 Karamu Road North, Mayfair, Waipatu, Hawke's Bay, 4172, New Zealand
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