Address
4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Havelock North Club in Hastings Menu
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ENTREES- Garlic Bread $6.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Garlic Prawn Cutlets $12.00
- Pan Seared or Crumbed Scallops $14.00
MAINS(All meals served with your choice of salad or vegetables)- Garlic Prawn Cutlets $24.00
- Pan Seared or Crumbed Scallops $25.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Market Fish $26.00
- See specials board for details
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU-
Chicken Nuggets $10.00
- served with chips & salad
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Hot Dogs $10.00
- served with chips & salad
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Fish n' Chips $10.00
- served with chips & salad
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS-
Brandy Snaps $6.50
- filled with fresh cream
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Nearby Sample Menus
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Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Chicken & Rice $7.70
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chocolate Cake $5.5
- chocolate cake
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- - Add Smoked Field Mushrooms $2.00
- - Bacon, Cheese & Tomato $4.50
-
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
-
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Fish cakes $21.90
- rocket, pea and white bean mash
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Sticky date pudding, caramel sauce $11.90
- Anchovy pizza bread $9.90
- Parmesan and herb pizza bread $9.90
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Falafel and Fries $8.00
- Mixed Meat on Fries $11.00
- Lamb on Fries $11.00
- Chicken Iskender $14.50
- Lamb Iskender $14.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- FRIES $8.00
- SIDE OF MASH $6.00
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
- HASH BROWNS $4.00
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
- SIDE OF WEDGES $5.00
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
- Chicken/Beef/Pork $16.50
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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GOONG-TOD $10.00
- Deep fried prawns
- -Chicken $16.50
- (CYM)Choice of your meat:
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled sourdough, olive oil $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
- Garlic Loaf $3.50
- Fries: $3.50
- BBQ Spare Ribs $7.50Snack/$12.90Large
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Chevre (Soft Goats Cheese) [FR] see below
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Lustau Sherry $12.5
- pedro ximenez [sweet]
- Meyer Vintage Gouda [NZ] see below
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
- Whitestone Lindis Pass Brie [NZ] see below
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
- Kids Pancake Berry & Cream Pyramid $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
- Eggs on Toast: your style eggs $10.00
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
- HChepa Organic Coastal Cumin Gouda $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- the Cheese board selection below 2 Cheeses $17.50
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- Kahlua Coffee $12
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- TOMATO $3
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
- Clearview Sea Red Dessert Wine $8
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
Havelock North Club
Phone
068778722
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
- Hastings Others Menus
- Hawkes Bay Others Menus
