Canning Road Cafe in Hastings Menu

BREAKFAST BREAKFAST
  • eggs on toast, poached, fried or scrambled $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • -or vegetarian with tomatoes $17.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • creamy mushrooms on toast $11.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
LUNCH LUNCH
  • soup of the day with bread (GF, V ) $10.50
  • seafood chowder served with french bread (GF option) $16.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • linguini á la carbonara $18.50
  • aromatic curry of the day (GF) $16.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Chocolate Cake $5.5
    • chocolate cake
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
Terroir Restaurant at Craggy Range (sample menu)
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Seasonal greens from the Terrôir garden $9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir garden salad $9.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
The Puketapu (sample menu)
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • - Large Bowl $6.00
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Pipi's (sample menu)
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pipi ice cream $6.90
  • Anchovy pizza bread $9.90
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Apple crumble with runny cream $11.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Pipi’s famous stew pie $25.90
Starlake Restaurant (sample menu)
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Fresh Chilli Sauce $2.50
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Thai Orchid (sample menu)
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • -Duck $20.00
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
Lantern Light Dairy and Takeaways (sample menu)
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Sausage $2.80
    • Delicious Sausages
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Meatball $2.60
    • Delicious Meatballs
  • Aioli Pottle $1.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice
  • - 8 pieces Seafood Celebration
  • - 4 pieces Smoked Salmon & Double Avocado
  • Edamame
  • 8PC. JUMBO $11.00
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • LARGE $6.60
Taste Cornucopia (sample menu)
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vidal Estate Winery Restaurant (sample menu)
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Vidal seasonal soup n/a
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • 2 courses / 3 courses $25.00 / $29.50
Havelock North Club (sample menu)
  • Hot Dogs $10.00
    • served with chips & salad
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Pan Seared or Crumbed Scallops $14.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Cafe At Westermans (sample menu)
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Hell Pizza (sample menu)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Corn & Cow (sample menu)
  • EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • MUSHROOM $3
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
Canning Road Cafe

Canning Road Cafe

location

Address

203 Canning Road, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

62805430

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 4:30 PM Thu 6:30 AM to 4:30 PM Fri 6:30 AM to 4:30 PM Sat 6:30 AM to 4:30 PM Sun 6:30 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Cards accepted

Location
203 Canning Road, Hastings, Hawke's Bay, 4120, New Zealand
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