Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
Greek Omelette Greek style omelette. With spinach, tomato, red onion & feta. Served with a fresh green salad. $17.00 (v) (gf)
Flat White $4.00
Iced Coffee $6.00
Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
Beers - Peroni - 5.1% $8.5
Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir $21.5
Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5