Address
270 State Highway 2, Mangateretere, Hawke's Bay, 4172, New Zealand
Mulligans Cafe in Hastings Menu
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Mulligans Cafe in Hastings has no menu available, but can choose from many other options such as PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE or BEEF BONE BROTH, POACHED EGG, SORREL GF from Smiths. Pacifica Kaimoana Restaurant offers many options including $50 per person mixed option and Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling. The Puketapu includes a wide range like French Garlic Bread or Puketapu House Made Bread (2 people). - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Portofino and Garlic pizza pane.
Nearby Sample Menus
-
Date Scone $6.00
- With whipped cream & fruit jam
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Vegetarian Tart & Salad $17.00
- Sweet Brioche or Muffin $6.00
- -Chicken, pork or beef $12.50
- Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
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Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
- -Crispy pork $14.50
- -1 of each - Small $10.50
-
Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
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Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
-
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
-
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
-
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
- ANYONE VEG. CURRY OF YOUR CHOICE
-
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
-
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
- MANGOSWEET CHUTNEY $2.00
-
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
-
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Chocolate Truffles $11.00
- Assorted Daily Selection
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
-
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
- Lamb Iskender $14.50
-
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
-
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Chicken and Fries $8.00
- Lamb on Fries $11.00
- Lamb and Rice $7.50
- Chicken on Fries $11.00
- Bowl Of Vegetables $9.50
-
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
-
Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
-
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
-
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
-
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
-
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
-
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
- -Chicken $18.50
- Mixed Seafood/Squid/Prawns $20.00
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-
Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
-
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
-
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
- -Chicken $18.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Shoestring fries $5.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
-
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
-
TRADITIONAL SCONE $5.00
- served with jam and cream
- CHICKEN WINGS (GF) $15.00
-
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
-
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
-
PASTA BOWL $20.00
- see the blackboard for today's option
-
TEMPURA FISH $15.00
- served with lemon wedge and tartare
-
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- Rustic fries, aioli, tomato ketchup $8.00
- 2 courses / 3 courses $25.00 / $29.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Pork and sausage ragout, braised cabbage n/a
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal soup n/a
-
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- Whitestone Lindis Pass Brie [NZ] see below
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Three cheeses $38.0
- your choice from above
-
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- KB's R&D chefs choice surprise luncheon $45.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- eggs benedict with choice of bacon or salmon $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- soup of the day with bread (GF, V ) $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- -or vegetarian with tomatoes $17.50
- aromatic curry of the day (GF) $16.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- for additional sweet treats see our cabinet
-
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
-
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
-
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
-
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
-
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Mulligans Cafe
Phone
068704439
Opened hours
Mon - Fri 8am - 4pm
Sat - Sun 8am - 4.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
270 State Highway 2, Mangateretere, Hawke's Bay, 4172, New Zealand
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