Address
75 Commerce Street, Kaitaia, Kaitaia, Northland, 0441, New Zealand
Mussel Rock Cafe Bar in Far North Menu
Are you the owner? Manage this listing for free.
SNACK MENU- Skins with Guacamole $9.00
- Mussel Fritter Bites & Spiced Aioli $8.00
- Chicken Satay $12.00
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Fish Goujons & Tartare $9.00
- Lemon Pepper Squid & Aioli $9.00
- Lamb Koftas $13.00
- Fries & Aioli $6.00
- Garlic Prawns with Charred Bread $14.00
- Parmesan and Ham Croquets $7.00
- Garlic Bread $6.00
SLIDERS - SERVED 3 WAYS- Pan fried fish and tartare $16.00
- Satay chicken and aioli $16.00
- Soy glazed pork belly $16.00
BRUNCH MENU-
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
-
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
-
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
-
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
-
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
-
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
-
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
-
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
-
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
SLIDERS - SERVED 3 WAYS- Pan fried fish and tartare $16.00
- Satay chicken and aioli $16.00
- Soy glazed pork belly $16.00
KIDS MENU- Chicken Nuggets and Chips $6.00
- Mini sausages and Chips $6.00
- Fish Fingers & Chips $6.00
- Cheese Burger & Chips $6.00
ROCK PLATES-
Bread & Dips $20.00
- a selection of breads, oils and dips
-
Rock Platter $29.00
- a selection of our popular rock snacks
-
Seafood Platter $29.00
- a selection of seafood snacks
Nearby Sample Menus
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
- -Crispy Pork or Lamb $15.50
- -Chicken, Beef, Lamb or Pork $14
-
Duck curry $16.50
- A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
- -Lamb or Crispy Pork $15.50
-
Pad see ew
- Stir-fried flat rice noodles with egg, green vegetables & dark sweet soy sauce.
- -Duck $16.50
-
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
-
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Add a shot of your favourite liqueur. Extra $5.00
-
Ake Ake Port $6.50
- Half Glass
-
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
- Small= S / Large= L
-
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
- 5x Hoki
- 5x Crabstix
- 2x Hoki
- $5 Chips
- 4x Sausages
- $6 Chips
- 4x Potato Fritters
- 4x Squid Rings
- Hummus and pita $.50
- Yuffit's yummy chocolate cake $8.50
-
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
- pita $10.00
- Hummus and pita $7.50
-
Levivot $16.50
- Spicy vege fritters
- 1 vegetarian and 3 meat $23.00 per person
-
Vege plate
- Mix of falafel and levivot
-
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- Vegetables or Garden Salad $3.50
- - Entrée $14.50
- (12) $30.00
- -Entrée $17.50
-
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
-
Cajun Squid
- With garlic aioli
-
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- -Bowl $7.50
-
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
-
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
- -Red Wine Jus
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- Cheese Burger $8.50
- Crabstick $1.90
-
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
- Large $6.50
- 1 Fillings $3.00
- Onion Ring $0.60
- Hamburger $9.00
- Fish Fillets 6 pcs $8.50
-
Beef Madras $13.00
- Chilli hot delicacy of Madras
-
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion
-
Cheese Naan $4.00
- naan bread stuffed with tasty cheese
-
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
-
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
-
Roti $2.50
- whole meal flour tandoori bread without butter
-
Lamb Rogan Josh $14.00
- lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
- Sweet mango chutney $2.50
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
- Regular Chips $2.50
-
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
-
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
- Family Chips $5.00
- Loaves range in price according to speciality.
- 1x Small Fish
-
Squid Rings $1.00 each
- Tender crumbed squid rings.
-
Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
- Kids portions of most meals is available & refer to the bar snacks menu as well
- Mussell Fritters, Chips And Salad $14.50
-
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- Wedges & Sour Cream $6.00
- Pineapple / Asparagus $1.00
- Salt & Pepper Calamari Salad And Chips $15.00
-
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
- Choc Chip N/A
- Western Egg and Cheese N/A
- Onion N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Lettuce N/A
- Old English N/A
- Italian B.M.T N/A
- Oysters
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- Seafood Chowder $15.00
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- - Natural x6 $14.50 / x12 $28.50
- All mains served with a fresh garden salad
-
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
-
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
-
Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
-
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
-
Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
-
Paratha $4.50
- A flaky thick bread, enriched with butter.
-
Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
- Mango Chutney $3.50
-
Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
-
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
-
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
-
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
-
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
-
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
-
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
- 1/2 Scoop $2.50
- Mussels $2.00
- Potato Fritter $2.00
-
Wedges $6.00
- with sour cream
- Vegetarian $8.90
- Sausage (large) $2.50
- Ham & Cheese $5.50
- Cheese & Tomato $5.50
Mussel Rock Cafe Bar
Phone
094080094
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
75 Commerce Street, Kaitaia, Kaitaia, Northland, 0441, New Zealand
- Far North Cafe Food Menus
- Northland Cafe Food Menus