Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Chocolate Fudge Cake $12.50
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Minding Your Peas & Ewes $29.00
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Puppy dog - half portion of big dog $11.00
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Lamb Curry $18.99
Tender lamb pieces cooked in thin tomato and onino based curry.
Papadum (4 Pcs) $3.50
Chicken Saag $17.99
Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Mint Dressing $3.50
Prawn Masala $19.99
Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Garlic Tikka $14.99
Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Garlic Naan $4.00
Traditional Indian bread stuffed with garlic and coated with butter.