New Saigon Takeaway Bar in Thames-Coromandel Menu

Mixed platter(for two) $23.00
- assortment of 2 chicken tikka, 2 lamb Boti kebab, 2 seekh kebab, 2 samosa & 2 onion bhaji
Andhra-chicken, lamb or beef $19.90
- cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
Fish Masala $22.90
- boneless fish pieces lightly battered and cooked to perfection in chef's secret recipe
Butter Chicken with rice $10.00
Garlic Naan $4.00
- aerated Indian Bread rubbed with crushed garlic
Fish & Chips $10.00
Deep Fried Fish Scallops $22.90
- fish or scallops dipped in batter and deep fried served with salad and fries
Chillie Paste, Red Onion Ring ea $2.50

Rice flour Bagel w cream cheese, pesto and tomato (dairy optional) $8.50
Toasted Bagel w cream cheese, homemade pesto and tomato $7.50
Layered eggplant and polenta lasagne with salad $12.50
Home made toasted muesli w acidophilus yoghurt and warm berries $9.50
Pan fried polenta with smoked field mushroom, spinach & goats feta $11.50
Toasted 5 grain sour dough with homemade raspberry jam, manuka honey or marmite $6.00
Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
Fried desiree potato and fresh herb frittata with salad greens $10.50

Black Tea - English Breakfast, Earl Grey Special, Nepal Masala, Ginger & Lemon -
French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
Monin’s Vanilla or Caramel Shot Add .50c
Mushrooms, Tomatoes, Avocado, Hash Browns $3.00
All extra spreads, relishes etc – 50c
Corn Fritter Stack Home-made sweetcorn fritters, served with bacon, tomato salsa, sour cream & sweet chili $17.50
Flat White $4.00
Toast & Spreads -Toasted breads with selection of butter & spreads $8.00 Porridge - Served with brown sugar & cream $ 8.00

Chicken Satay $20.00
- Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
Marinated Chicken Burger $18.00
- Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
Handle of Garlic Prawns $16.00
- Tiger Prawns in garlic batter, housemade aioli & crusty bread
Salt & Pepper Calamari $16.00
- Sliced calamari dusted in salt & pepper flour & flash-fried, sweet chilli, aioli & dressed salad
Wedge Works $12.50
- Seasoned wedges topped with melted cheese, bacon, sweet chilli & sour cream
Punter's Famous Steak Sandwich $18.00
- Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
Dressed Side Salad $6.00
Steak, Fries & Salad $10.00

Chicken Nuggets n/a
The Fishermans Catch n/a
- 6 Fish Bites served with Hot Chips
Shell Bank Pancakes n/a
- Served with Bacon, Maple Syrup, and Whipped Cream
Battered Scallop n/a
Bacon & Egg Burger n/a
- Beef Pattie, Bacon, Egg, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
Beef & Salad n/a
- Sirloin, served with Chips, and Salad
Sausages n/a
- Served with Chips, Eggs, and Salad
Mini Vegetarian Spring Rolls n/a

Ciabatta french toast $15.50
- With bacon, maple & banana
Pork open sandwich $18.50
-Combination of cheeseball & pate with breads & spreads (suits 4 or more) $30.00
·Beef burger $8.00
- Pattie, lettuce, tomato & caramelised onion
Sides $Poa
- Available upon request at an extra cost. Please ask your waitress.
Full grill $18.50
- With bacon, sausage, mushroom, eggs, tomato, hash & toasted ciabatta
Eggs benedict (GF) $15.50
- On hash or toasted ciabatta. Salmon or bacon.
·Hawaiian burger $8.00
- Ham steak, pineapple, lettuce & tomato

Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Sticky toffee pudding, hot caramel sauce and ice cream $12
Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15

Chips $5.00
- 2 Fillings $4.50
Crumbed Fish And Chips $10.00
- Crumbed fish with fries and salad
Spicy Potato Wedges $15.00
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
Fries / Wedges $7.00
Cajun Chicken Pizza $24.00
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
Wedges With Sour Cream $7.00
Beef And Bacon Pizza $24.00
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish

Crispy Corned Beef Hash $18
- Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
Soup of the Day $12
- Delicious, wholesome, homemade soup served with garlic focaccia bread
Pulled Pork Taco $16
- Tasty Pork served in a soft shell taco with shredded slaw & a yoghurt dressing
Lambs Fry & Bacon $18
- An old favorite, served with toasted foccocia
Fish 'n' Chips $22
- Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
Creamy Mushrooms & Bacon $18
- Cooked with fresh herbs, on toasted garlic foccocia bread
Moroccan Chicken Salad $18
- Fresh chicken breast seasoned with Moroccan spice & served on a crispy summer salad, drizzled with aioli
Wedges $10

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