New World Supermarket Winton in Southland Menu

Nearby Sample Menus

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Chicken Tikka Masala $10.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Lamb Madras $10.00
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Butter Chicken $10.50
Poppadums (2 Pieces) $1.00

Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Twice baked bacon & herb potatoes
●Step 2 - Choose One Starch
-Scotch Fillet (Ribeye) 250g $32.90
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Side of creamy mashed potato $4.90
-Homemade stout and brown onion
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.

White Chocolate And Raspberry Bread And Butter Pudding $9.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Toasted Cheesy Garlic Bread $7.9
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Young Kids (1-10yrs) $10
Limoncello Crème Brulee $9.9
- with lemon curd ice cream

Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Gulab Jamun $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Roti $3.50
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy

Chips with Aioli $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional Extras N/A
- Olives, anchovies or chilli
Optional fried egg or beetroot $2
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Seafood Chowder $18
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Bowl of Chunky Chips $5.50
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Bowl of Mushrooms $4.90
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal

Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Served with Onion Rings or Kumara Bolts $19
Half size $22
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Mini Pavlova & Fruit Salad
Garlic Bread $3.00
- Toasted bread with garlic and butter
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
All desserts served with fresh whipped cream
Bacon & Eggs on Toast $12.50
- 1 person $29.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Hoki $5.00
Beef Burger $17.00
Pottle wedges $3.00
HotDog $4.00
Rex's Fish & chips (light $12.00) $20.00
Chicken & bacon burger $17.00
Pottle mini Hot dogs $3.50
Pesto Pasta (add bacon $3.00) $15.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano

Flat bread $8.00
- cream cheese and sweet chilli
Egg on toast $4.80
- a free range egg on toast
Joe’s green salad $4.80
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Grilled tomatoes $4.00
Plain or garlic bread roll $4.00

New World Supermarket Winton