Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Meen Chilli $13.99
South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Koon-Green Peas Curry $16.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Assorted Veg. Kuruma $16.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Coffee mousse
Paneer Butter Masala $16.99
Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.