South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Assorted Pakkavada $9.99
Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Masala Dosa $13.99
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Neychoru / Ghee Rice $7.99
Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.