The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Chicken 65 $12.99
Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Neyy Roast Dosa $11.99
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.