(Fish/prawn marinated with tamarind pulp then fried)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Nasi Goreng Kampung $14.50
(Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Beef Rendang $24.00
Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Braised Beef Noodle Soup $11.50
Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth