Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Tau Fu Fwa
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Bah Kut Teh - Lamb Shank $16.50
(Lamb shank cooked in a Chinese herbs broth)
Terong Belado $15.50
(Eggplant deep fried and topped with Belado sauce)