No.1 Chinese BBQ in Auckland Menu

No.1 Chinese BBQ in Auckland has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Acacia Restaurant & Garden Bar includes a wide range like Breakfast smoothie or Bircher muesli seasonal fruit berry compote. Salmon Steak and Tonkatsu deep fried pork from . Sea Horse offers Cibo and Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly.

Nearby Sample Menus

  • Sweet chilli sauce 50¢
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • MEAL ONLY $8.00
  • Mushrooms $3.00
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Large $24.00
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Mixed Seafood Soba $9.90
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable $4.00
  • Salmon Bento $18.90
  • Katsu Udon $10.90
  • Tempura Prawn Soba $12.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Braised-Pork Leg $35
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Traditional Korean Style Spicy Soup $12
  • Thin Pork Belly $15
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Beef Brisket $18
  • Dumpling (10pcs) $11
  • Kimchi Noodle $12
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • served daily 8:30am-2:30pm
  • Baked Kumara w/ salad $14.50
  • Bella Big Breakfast $19.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Market fish, garden harvest $29
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • - tomato, basil, mozzarella
  • Crayfish, new season potatoes, tomato, radish $39
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Squash panzanella, feta, sesame crumb $8
  • Green beans, lemon, chervil $8.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Plain rice $3.00
    • Steamed basmati rice
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Stanleys Chicken $3.50
    • Large Thigh
  • Chips $2.20
  • Stanleys Chicken $2.00
    • Drumstick
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Cappuccino $3.00
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Cheese $2
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • All Slide Come With Tomato sauce
  • Egg $1.5
  • Mushroom $1.5
  • Gluten Free Bun $2.5
  • Beetroot $1
  • Bread roll with chinese sausage $1.50
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • -boil with soup $12.00
  • -boil with soup $10.00
  • Black seaweed with special sauce $3 / $6
  • -boil with soup $10.00
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Corn congee (porridge) $1.20
  • Prawn $11.00
  • Chicken S$10/M$11/L$12
  • Lamb S$12/M$13/L$14
  • -Lamb
  • Lamb S$12/M$13
  • Duck curry $11.00
  • (Small no rice)
  • Lamb $12.00
No.1 Chinese BBQ

No.1 Chinese BBQ

location

Address

695 Sandringham Road, Mount Roskil, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096208278

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
695 Sandringham Road, Mount Roskil, Sandringham, Auckland, Auckland, 1041, New Zealand