Marinated chicken served with crispy sliced potatoes and summer slaw
Eggs $4.00
Afigato $9.50
Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Seafood $24.00
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Sticky Chocolate Date Pudding $12.00
With butterscotch sauce and ice cream
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Angus Burger $16.50
Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries