Address
38 Ponsonby Road, Ponsonby, Auckland
Tartine Cafe in Auckland Menu
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ALL DAY BREAKFAST- GF=Gluten free on request
-
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
-
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
-
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- -Add sides extras
-
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
- -Add bacon $19.50
-
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
- -With bacon $17.50
- -With smoked salmon and baby spinach $19.00
- -Vegetarian $17.00
-
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- -With bacon $19.50
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- -With bacon $16.00
- -With smoked salmon $17.50
LUNCH-
You can't beat this
- Please ask our friendly staff for weekly special
-
Crack that fish $19.50
- Served on tartines steak fries
- -Served with soft tacos $19.50
-
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
- -With chicken $22.50
- -With smoked salmon $23.50
-
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
SIDES- Chicken $5.00
- Smoked salmon $5.50
- Sausages x 2 $5.00
- Bacon x 2 $4.20
- Green salad with cow feta $7.00
- Tartines steak fries with house aioli $7.00
- Fresh avocado or baby spinach $4.30
- Baked beans $4.00
- Hash brown x 2 $4.90
- Mixed mushrooms $4.90
- Roasted with tomatoes $.20
- Grilled halloumi $5.20
- Gluten free bread x 2 $3.10
Nearby Sample Menus
-
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
-
KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
-
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
-
SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
-
ADD $5.00
- House Smoked Chicken
-
COLLARD GREENS $8.00
- Smoked Acidulated Butter
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MOZZARELLA +SUMMER TOMATO SALAD Basil
- Tomato Vinaigrette
-
PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
-
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
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BABY COS 9.0
- pea / mint / feta / radish
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
- THREE OYSTERS IN BEER BATTER 12.9
-
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
-
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
-
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
- Fries $7.50
-
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
- S.D hununus with olive oil $4.00
-
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
-
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
-
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
- Green salad $4.50
-
BAGELS $7.50
- w cream cheese and jam
-
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
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CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
-
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
-
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
-
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
- Eggs $4.00
-
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
-
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
-
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
-
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
-
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
-
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
- Bacon & egg $6.70
- Chicken nuggets $0.60
- Ham $2.60
- Snapper $6.90
- Paua fritters $6.00
- Corn fritters $1.10
-
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- Tomato $2.60
- MONGOLIAN BEEF $11.00
- SEAFOOD SPECIAL CHOW MEIN $13.80
- BACON $3.90
- (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
- CHICKEN NUGGETS $0.60
- COMBINATION MEAT $11.50
- PINEAPPLE FRITTER $1.00
- PORK $8.90
- Cheese & egg $4.50
- Donut $1.20
- Sea dog $4.00
- Fresh snapper $5.30
- Crab stick $10.50
- Hawaiian $3.90
- Steak & oyster $6.80
- Crumbed fish $4.00
-
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
-
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
- -fries $5.00
-
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
- B.L.T. sandwich $10.00
- Ask service for vegetarian and gluten free options
-
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
- -avocado (seasonal) $3.00
- Crab Mayo goat $1.80
- Smoked Salmon Roll $1.30
- Calamari
- Teriyaki Chicken Salad Eatbox $6.99
- Vege Dumpling
- SA5 Chilli Mayo Sauce
- Takoyaki
- Kumara
-
String Hoppers $40
- 100 numbers with coconut sambal
- Chilli Fish/Prawns $15.50/$16.50
-
Papadams $1
- 2 piece
-
Egg Roti $7
- 2 pcs with gravy
-
Sri Lankan Style Curry Rolls $4
- for 2
- Sri Lankan Style Chicken Curry $13.50
- Rice $2
- Raita(Small/Big) $2/$5
- Black Pepper Chicken $12.90
- Wonton Noodle Soup $10.90
- Miso Soup $4.90
- Stir fry Season Vege $10.90
- Serve with rice
- Black Bean Chicken $11.90
- Garlic Ribs $12.90
- Salt and Pepper Squid $12.90
-
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
-
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
-
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
-
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
-
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
- Happy Ham $5.00
- Petita $9.50
- Chicken Caesar Salad
- Regular $11.50
- Garden (V) Salad
- Regular $11.90
- Regular $11.50
- Regular $11.90
-
Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Mix Platter (Nigiri/Roll/Ship) $58
- S.A.O Roll $4.00
- Inari $3.00
- Spicy Grilled Scallop $5.50
- Mini Roll Platter (Mini Roll) $40
- Spicy Crunchy Salmon $4.50
- Meganebiraki Frilled Scallop $4.00
Tartine Cafe
Phone
098896758
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Free Wifi , Cards accepted , Outdoor Seating
38 Ponsonby Road, Ponsonby, Auckland
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