Noodle Bowl in New Plymouth Menu

GF Bread Available Add $2
Add streaky bacon $4.8
Add Breakfast Sides
All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
GF Available Add $2
1 Egg $2
Onion Rings $12
- w/ Chipotle mayo or Aioli
Best Philly Steak Cuban Roll $18
- Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad

Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Garlic Naan $4.50
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.

Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Add spinach $4.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Roasted grapes, ricotta, thyme $3.00
Pork, sage, porcini cream $3.00
Vine Tomatoes $4.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup

Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
-Main $32.90
-Berrylicious
- Dark chocolate with dried berries and biscuits
Available from 5pm
Side of Fries $4.00
Smoked BBQ Wings (6) $15.90 / (12) $25.90
- Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
GF=Gluten Free

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Tartare sauce $2.80
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
Small $9.50
Mexican (mild /hot )
- Cheese, chilli beans, beef & nacho chips
●something spesh
Mussel fritter $5.00
Kumera chips $5.50

Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Coconut crème caramel w rum raisins $17.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake

Chicken, brie and cranberry sauce $9.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Extras $1.00
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-Add avocado... $2.50
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
-2 pieces of fish $ 18.50

Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-Your choice of:
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
(V)VEGETARIAN (GF) GLUTEN FREE
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic

Ginger kiss $3.40
Tank loaf $4.50
- white
Party pie $1.90
High top $4.50
- wholemeal
Square loaf $4.50
- white
Gourmet breakfast pie $4.80
Savory Muffins $5.00
Gluten free ginger slice $4.50

And crispy bacon served with toast
Gf gluten free
-bacon $16.50
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
V vegetarian
All served
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Portobello mushrooms - $4.50
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

Ginger Beer (330ml) $3.50
Wedges $5.00
Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
Pizza Bread V $7.00
Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
Crab Stick $2.20
Groms Mini Hot Dog (2) -
Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Noodle Bowl in New Plymouth Menu

Nearby Sample Menus

Noodle Bowl

Taranaki > New Plymouth > Noodle Bowl

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

116 Devon Street West, New Plymouth City Centre, New Plymouth, TA, 4310, New Zealand

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