Noodle Bowl in New Plymouth Menu

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Noodle Bowl in New Plymouth has no menu available, but can choose from many other options such as Garlic pizza breadstarters or Fresh bread and dips from Bella Vita. Elixir Cafe offers many options including (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts and Vogel’s Toast (V). Joe's Garage includes a wide range like Muesli or Porridge. Shoestring Fries with Aioli and Okurukuru Antipasto Vineyard Platter for Two from . Okurukuru offers Tawa-Glen Cafe and Garden Centre and Creamy Mushrooms & Bacon.

Nearby Sample Menus

Garlic Butter & Herb Loaf $10.50
Rosemary potatoes $5.50
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Bacon $6.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish

-Large 12´´ $12.00
Lamb, falafel or mujver $13.00
Served with rice or fries, hummus and choice of sauces
Lamb doner $15.00
●Chicken
Served with seasonal salads, hummus, cacik and choice of sauces
-Medium 10´´ $10.00
Kofte (beef) $10.50

Bluff oysters, shallots, red wine vinegar $4.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart

Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
-2 X Balls $18
V=Vegetarian
-Salted Caramel & Cashew
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
Gf=Gluten Free
-1 X Ball $12

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brownie $2.50

Sticky toffee pudding w butterscotch sauce $15.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Seafood chowder w garlic toast $18.00
Coconut crème caramel w rum raisins $17.00
Gluten free loaf plain or garlic $10.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Potato croquettes $6.00

Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Lamb Biriyani $19.00
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Prawn Biriyani $18.00
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander

Garlic Bread $ 10.00
- With Irish Cheddar
- Rocket salad
Steamed Seasonal Vegetables $ 6.00
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Rib Eye $ 29.00
- 250 gram + below selection

Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask stuff what soup du jour it comes with fresh bread $12.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Granola $14.00
- with greek yoghurt and berry compote
Croque Monsieur

Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread

Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-Brie Mon Sire S $19 / L$38
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream

Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
Bacon & Egg T/S $6.50
-With cheese $0.50
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Egg $1.00
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Omelette $12.00
- 2 fillings of your choice

-all cakes must be ordered 48 hours in advance
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Banana Cake Small $45.00

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
French toast $9.00
- served with Berry & Maple syrup
Kids breakfast $10.00
- half portion of big breakfast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Hot Chips & Chicken nuggets $8.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Egg on toast $8.50
- 2 eggs in any style & toast

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Mashed potato $4.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries