Observing Wines in Marlborough Menu

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Fries $8
- Beer battered
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Chicken nuggets, fries $9.50
Dodson street burgers $ 21.50 each
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-or crushed garlic, rocksalt, Parmesan
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Homemade Soup of the Day $12.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Garlic Bread $8.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
- Streaky Bacon $2.00
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Hot Chunky Chips $6.50
- Bowl of chunky chips
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you

Pineapple Burger $6.50
Cheese & Onion $5.00
Hash Brown $1.20
Steak, Eggs & Chips $14.00
Veggie Burger $7.50
Steak $13.00
Sweet & Sour Fish $11.50
Ham Steak $12.00

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
For one $20.00
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Chicken Shish $22.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Pirzola (Lamb Cutlet) $24.00
Vegetarian Mixed Meze $26.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Chicken Nuggets, Fries, and Salad
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast

Chicken $4.50
Steak & Mushroom $4.40
Steak $4.20
Mince $4.20
Steak & Cheese $4.40
Curry Mince $4.40
Savories : Mince $2.00
Steak & Blue Cheese $4.70

Soup of the Day $9.00
- Chef’s special served with garlic bread
Cereal, Fruit and Yoghurt $11.00
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Da’s Porridge $9.00
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 3 fillings $11.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 2 fillings $9.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots

Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Eye Fillet Steak $33.00
Ravioli $25.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Sauteed New Potatoes $7.00
Sausage $5.00 Each
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Porridge $ 8.50
- with brown sugar & cream
* Whitebait Sandwich $ 14.00
Butter Chicken & Rice $ 16.50
Bowl of Wedges
Caramelised onions, spinach & cheese $ 16.50
Bowl of Fries $ 7.00
Special of the Day $ 14.50
*Fish of the Day $ 26.00
- served with salad & fries

Observing Wines in Marlborough Menu

Nearby Sample Menus

Observing Wines

Marlborough Region > Marlborough > Observing Wines

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

83 Vintage Lane, Blenheim, Marlborough, MA, 7273, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar