Observing Wines in Marlborough Menu

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Observing Wines in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Villa Maria Marlborough Winery offers many options including Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Croissant and Breakfast Burrito from . The Store offers Infusion and Bagels.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
PRAWN & PORK DUMPLINGS (3) $6.00
- Prawns $17.00
- Crispy Pork $14.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
CRISPY CREAM CHEESE ROLLS $4.00
- Prawns $17.00
- Mixed Seafood $17.00

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Fish & chips
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

Pizza $19.50 each
- 8.5” with a thin and crispy base
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Dodson street burgers $ 21.50 each
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Small $13.50
Large $16.50
Turkish Delights One Size $4.00
Small $12.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Large $15.00

Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Hot Chunky Chips $6.50
- Bowl of chunky chips
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Add NZ streaky bacon or breakfast sausages $4.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

Cheese & Onion $5.00
Chicken Burger $9.00
Curry Roll $3.40
Donuts & Chips $5.50
Steak & Onion Roll $3.40
Pineapple Burger $6.50
1/2 scoop of Kumara chips $3.80
Mussel Burger $8.00

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Baklava $5.00
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Falafel Meal $18.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Pirzola (Lamb Cutlet) $24.00
Zucchini/Carrot Fritter (1 x piece) $1.50

Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Mushrooms $4.40
Side Salad $5.40
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Chips Large $7.20
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Wedges Small $5.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Nibbles Platter $22.50
- served with chips, suitable for two people
or shrimp & scallops $26.00

Extras $4.00
Toasted Sandwiches $5.50
- Choose any 3 fillings
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges

Tuscan Roast Vegetables & Polenta Tart $16.00
Mixed Steamed Vegetables $7.00
French Toast $18.50
- Grilled banana, bacon and maple syrup
Baked Tiramisu Cheesecake $12.50
Fresh Housemade Soup $13.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Bacon $5.00 Each
Tomato $5.00 Each

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13