Observing Wines in Marlborough Menu

Observing Wines in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Villa Maria Marlborough Winery offers many options including Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Croissant and Breakfast Burrito from . The Store offers Infusion and Bagels.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • - Chicken / Beef / Tofu $14.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • - Prawns $17.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • Available Gluten Free (AVG)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Steak 150g
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Hash Brown $1.20
  • All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
  • Chicken Cordon Bieu $4.80
  • 1/2 scoop of Kumara chips $3.80
  • Cheese Burger & Chips $5.50
  • Steak, Eggs & Chips $14.00
  • Cheese & Tomato $5.00
  • Spring Roll $3.40
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Gluten-free options are available, please ask your server.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Available from 10 AM every day.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Fish, Fries, and Salad
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Meat Pie $4.00
  • Chicken & Camembert $4.70
  • Savories : Bacon & Egg $2.00
  • Steak & Onion $4.40
  • Steak & Blue Cheese $4.70
  • Pepper Steak $4.40
  • Steak, Bacon & Cheese $4.70
  • Mince & Cheese $4.40
  • Savories : Mince $2.00
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • Bacon, Avocado and Tomato on Toast $12
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Fish of the Day $16.00
    • served with fries and salad
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken curry & rice $20.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Garlic mussel $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Satay lamb $20.00
    • Salad / fries
  • Wedges bacon + cheese $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Selection of Seasonal Vegetables $7.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Cheese Plate (to share) $18.00
  • Crème Brulee $16
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Hand Cut Fries, aioli $12
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Classic Caesar Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Local Seafood Chowder w Rye Bread $25
  • Pan-Fried Chilli Squid Salad $19
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Observing Wines

Observing Wines

location

Address

83 Vintage Lane, Blenheim, Marlborough, MA, 7273, New Zealand

phone

Phone

035729275

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Vintage Lane, Blenheim, Marlborough, MA, 7273, New Zealand
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