Yellow curry paste chicken or pork with potato, onion in coconut milk
Fried Rice (Mild) $15.00
Fried rice chicken, pork or beef with egg and vegetables
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Yum Gai (hot) $15.00
Fillet of chicken with hot spicy sauce and salad
BBQ Chicken (Mild) $16.50
Roast traditional marinated half chicken with Thai herbs and vegetables.
Pra Ram Long Song (Mild-Med) $15.00
Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
Talay Kha Ta (Mild) $22.00
Fried marinated combination seafood with garlic and pepper and vegetables.
Mussamun Curry (Med) $16.00
Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Petite Mussel Pots (Available in the flavours above) $16.00
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50