Olly's Takeaways in Waipa Menu

Nearby Sample Menus

Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips.
Slow Roast Tomato $18
- smashed avocado & rye
Onyx Battered Fresh Fish & Chips $24
Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
Zucchini & Corn Fritters $18
- with beetroot relish & fresh garden salad
Satay Chicken $22
- jasmine rice, tamarind & banana
Ratatouille $26
- with polenta cake & grilled haloumi cheese.
Fries $6

Drunk Noodles
- Spicy noodles with Kachai, green pepper, bamboo and vegetables in sweet basil paste
Curry Puff $8.00
- Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
Pan Fried Noodles
- Pan fried noodles with egg and vegetables in soy sauce
Vegetarian Fried Rice (with egg or without egg) $14.50
- Fried rice with variety of vegetables, tofu and cashew nuts
Tamarind Duck $21.50
- Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
Green Curry
- Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
Vegetarian Praram $14.50
- Stir fried tofu and vegetables in sweet peanut sauce

Pad Pug Satay
- Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
Tom Kha Pug
- Vegetables in coconut soup.
Roti
Pla Choo Chee (Mild)
- Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
Thai Jasmine Rice
Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.

Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad

STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
CAJUN CHICKEN BURGER
- with seasoned wedges
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
SMOKED CHICKEN PESTO PASTA
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables

Lake Chalice Merlot (Marlborough).......... $40.00
Mediterranean Seafood Risotto w leek, parmesan and tarragon gf $19
• Scones... $4.50
Wedges w sour cream or Steak fries w aioli gf $10
Smoked chicken, brie &cranberry toasted paninis... $12.50
Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50
• Diedrichs coffee and walnut cake... $5.00

Monday to Wednesday $10 lunch menu see blackboard for menu
-cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
Prawn Cutlets $10.00
·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries
Hot MUD Delight $8.00
- Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
Pick your SWEEPSTAKE (choose one from each)
Chicken Burgers $10.00
-4 fillings $8.00

OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
CURLY FRIES $8.00

omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
-with bacon $16.00
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
creamy mushrooms on toast $14.00
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
bowl fries $8.00
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews

‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
GF - Denotes Gluten Free option available on request
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish

Olly's Takeaways