Olly's Takeaways in Waipa Menu

Nearby Sample Menus

Pork Belly $18
- with apple caramel & tamarillo chutney.
Hash Browns $4
Mediterranean Platter For 2 $30
- Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.
Kumara Salad $23
- apple, walnut & chevre with smokey harissa dressing
Steak Sandwich $24
- with tempura onion rings, salad & french fries
Wrap $20
- hummus, roasted beetroot, feta, lemon dressing salad & pumpkin seeds
Smoked Kahawai & Crab Cakes $18
- with lime & chilli dressing.
Mushrooms $4

Crispy Pork Stir Fried $19.90
- Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
Tom Yum Prawn or Seafood $10.00
- Hot and sour prawn or seafood soup cooked in famous Thai herbs, mushroom and onion
Marinated Duck $21.50
- Slices of duck marinated in tomato, honey garlic, red wine and vegetables
Pan Fried Noodles
- Pan fried noodles with egg and vegetables in soy sauce
Vegetarian Praram $14.50
- Stir fried tofu and vegetables in sweet peanut sauce
Mixed Sila Thai Entreé (6 pieces) $11.50
- A selection of entrees to tempt you with Sila Thai homemade sauce
Satay Tofu $7.00
- Deep fried tofu served with peanut sauce
Tom Kha Chicken $8.50
- Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk

Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
Extra tofu
Roti
Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
Tom Yum (Hot)
- Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
Pad Preaw Wan (The colourful dish)
- Stir fried chicken or pork with sweet and sour vegetables.

Rustic Fries $7.00
- Served w aioli or tomato Sauce
Kumara Chips $7.50
- Served w aioli
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )

SWEET & SOUR PORK (GF)
- with vegetables, served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
CAJUN CHICKEN BURGER
- with seasoned wedges
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
PANANG CHICKEN CURRY
- served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice

Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
• Diedrichs coffee and walnut cake... $5.00
• Chocolate Chip Cookies... $3.00
Any cabinet meal can be served with green salad, add $5.00
Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
Nachos w savoury chilli bean mince, cheese, sour cream & guacamole gf $15.00
Steinlager Pure.......... $7.00

Chocolate Sundae $14.00
Fresh up $27.00
- Beer battered snapper served with salad and fries
Supreme sprinter $27.00
- Crumbed chicken schnitzel topped with grilled cheese, bacon, & scrummy sweet salsa served with a fresh green salad & fries
·Dessert
Kiddies Chicken Nuggets $8.00
Caramel Sundae $14.00
Beef Burgers $10.00
Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.

SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
WEDGES WORKS $16.00
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce

eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
creamy mushrooms on toast $14.00
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream

‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
Gluten Free Bases Available For An Extra $2
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt

Olly's Takeaways