Address
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
Ombrellos Cafe and Bar in Dunedin City Menu
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WEEKDAY LUNCH- 11am until 3pm
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- - green salad $6.50
- - truffle polenta chips $6.50
Nearby Sample Menus
- Chicken Burger $16.90
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Large Portobello Mushroom $2.50
-
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Gluten Free Toast $2.50
-
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
- Smoked Chorizo Sausages $5.00
-
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
- Fried noodles
- Lemon fish
- Lemon fish
- Szechuan scallops
- Chow mein
- Mongolian beef
- Suey patty
- Vegetable fried noodles
- Shrimp Fried Rice $9.00
- (served with steam rice)
- Fish $3.80
- Salad
- Cheese $3.80
- Sweet 'n Sour Chicken $10.00
- Chicken Corn Soup S $5.00 L $7.00
- Bacon $3.80
- Beef with Black Pepper $13.00 / $15.00
- Ma Po Tofu $11.00 / $13.00
- Tofu and Vegetable Fried Rice $8.50
- Mixed Seafood $11.50
-
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Chicken Curry Sauce $11.50 / $13.50
- Peking Sauce Pork $13.00 / $15.00
- Steamed Prawn $18.00
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Pasta of the day $14.50
- See specials board
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Salad of the day $14.00
- See specials board.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
- Singapore noodles $10.00
- Black bean noodles with chicken $8.00
-
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Vegetable noodle soup with vegetables $7.50
- Cumin Beef $8.50
- Combination fried rice $8.50
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Home smoked salmon served with fresh green salad all $15.50
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Soup of the Day Served with in house bread $11.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- - -
- Vegetarian Soup of the Day Served with in house bread $10.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Mango Lassi $3.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- SAUVIGNON BLANC -
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- PINOT NOIR -
- * Gluten-free option available at additional cost -
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Mince and cheese $3.20
- Steak and cheese $3.30
- Mutton $4.20
- Hot BLT $7.00
- Bacon and egg $4.00
- Club $2.90
- Hot cakes $10.00
- Steak and mushroom $3.30
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- - Full serving $12
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Bacon & egg buttie $12
- As above with Egg
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- -EGGS
- -SPINACH
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -MUSHROOMS
- $2.00 EXTRA
- -TOMATO
- Hummus and pita bread $7.50
- Smoothies N/A
- Coffee N/A
- Iced coffee N/A
- Iced chocolate N/A
- Tea N/A
- Ice cream sundae $6.50
- Meringue + fruit parfait $7.50
-
Wedges $3.80 / $4.90
- half scoop / full scoop
- Corn or Gluten Free Vege Fritters $3.00
- Chop Suey Patty $2.50
- Rice Meals N/A
- Hotdog $2.50
- Squid Rings N/A
- Coconut Battered Banana $2.50
- Vege Fritters $3.00
Ombrellos Cafe and Bar
Phone
034778773
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City Italian Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Italian Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus