Address
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
Ombrellos Cafe and Bar in Dunedin City Menu
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WEEKDAY LUNCH- 11am until 3pm
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- - green salad $6.50
- - truffle polenta chips $6.50
Nearby Sample Menus
- Sausages & Eggs $10.00
- Mussels $0.60
- Oyster natural 1 dozen $34.00
- Squid Rings $0.60
- Curry Roll $2.20
- Brill Fillets
- Oyster Bluff $4.00
- Tomatoes $2.00
- Kung pao delight
- Fried moro bar
- Gluten free meals are available
- Oysters
- Tomato on rice
- Wonton soup
- Chicken and corn soup
- Lemon fish
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add kidneys $4.00
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- Extra Curry $3.00
- Oyako Don $12.00
-
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Extra Cashew $2.50
-
Udon $9.50
- with Egg, Fish Cake
- Steamed Rice $3.00
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Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
- Chicken Katsu $12.00
- Peanut Sauce $2.00
- Vegetarian Fried Rice $8.00
- Seafood Curry on Rice $10.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
- Chicken Curry Chow Mein $10.00
- Blue Cod on Rice $10.00
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Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
- Roast Pork Fried Rice $10.00
- Bami Goreng noodle $10.00
- Onion Sausage $2.20
- Sweet Chili Chicken $10.00
- Chicken Satay sauce $11.00
- Roast pork $10.00
- Meat Patty $2.00
- Steak $10.00
- Sausage $2.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Eggs benedict w /bacon (gf*) $18.50
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Seafood chowder $16.50
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
Salad of the day $14.00
- See specials board.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
-
Cheese and onion toastie $7.70
- Served with salad or fries
- Cumin Beef $8.50
-
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
- Spicy Kimchi fried rice with pork $8.50
- Prawn, BBQ Pork Fried Rice $8.50
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Satay Chicken with rice $8.50
- creamy peanut sauce
-
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
- Prawn,BBQ Pork Fried Rice $8.50
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Seafood Chowder served with toasted ciabatta
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Garlic bread
- Crumbed Sole with fries, salad and tartare sauce
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Delicious Homemade Scones, Muffins and Cakes N/A
- Aurora Burger N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Kid's Lunch Box N/A
- Gourmet Cheese Rolls N/A
- Soup N/A
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- * Gluten-free meal/option available -
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Lindauer Brut Marlborough N.V. - / $30.00
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- - Half serving $8
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Full serving $12
- - Full serving $12
- - Add bacon or chorizo $4.00
- -AVOCADO
- -Aioli, Hollandaise $2.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -COLESLAW
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Ombrellos Cafe and Bar
Phone
034778773
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City Italian Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Italian Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus