Address
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
Ombrellos Cafe and Bar in Dunedin City Menu
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WEEKDAY LUNCH- 11am until 3pm
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- - green salad $6.50
- - truffle polenta chips $6.50
Nearby Sample Menus
- Delivery is available min. $25.00
- On cob
- Sweet & sour pork
- Beef and black bean sauce
- Steak & egg burger
- Hawaiian burger
- Beef and cashew nuts
- -Curry chicken
- -Brunch: add bacon $3.00
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add bacon $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- BLACK BEAN PASTE NOODLE
- BARBECUED KIMCHI CHICKEN $16.00
-
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
-
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- BARBECUED BEEF & OCTOPUS $17.00
-
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
- STEAMED DUMPLING $7.00
- Noodles $14.00
- Sausage $1.80
- Onion $3.30
- Seafood Stick $1.00
- Chicken Fried Noodles $9.50
- Chips (minimum) $1.50
- Satay Lamb $9.50
- Pork Black Bean Sauce $9.50
- Prawn Vegetable $11.00
- Chicken nuggets $0.80
- Hawaiian Delight $3.00
- Prawn $11.00
- Chocolate Donut $2.00
- Plain $3.00
- Chicken $10.00
- Steak $4.50
- Beef Black Bean sauce $11.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- Eggs benedict w /bacon (gf*) $18.50
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- Extra
-
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- -Small $4.00
- •Starters
-
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Hot spicy chicken $8.50
-
Satay Chicken with rice $8.50
- creamy peanut sauce
- Salted fish & chicken fried rice $8.50
- Singapore noodles $10.00
-
Mapo tofu Rice $8.50
- hot spicy with chicken
- Seafood noodle soup $8.50
- Chicken fried rice $8.50
- Vegetable noodle soup with vegetables $7.50
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Garlic bread
- Crispy fried Calamari with fries, salad and homemade aioli
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Add chicken or prawns and salmon ($5.00)
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Seafood Chowder served with toasted ciabatta
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Pasta Salad N/A
- Toasted Sandwiches N/A
- Pies & Savouries N/A
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Gourmet Cheese Rolls N/A
-
French Toast $15.80
- bacon, bananas, maple syrup
- Sushi N/A
- Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- PINOT NOIR -
- Moet & Chandon Brut N.V. - / $125.00
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Scones $2.50
- Wine N/A
- Ice cream sundae $6.50
- Beef casserole (with steamed vegetables) $12.50
- Milkshakes N/A
- Spaghetti Bolognaise $8.90
- Liquor coffees N/A
- Nachos $10.90
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- The Butter Chicken $12.90
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Garlic Bread $4.5
- Angus Beef $12.90
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Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Ombrellos Cafe and Bar
Phone
034778773
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
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