Ombrellos Cafe and Bar in Dunedin City Menu

WEEKDAY LUNCH WEEKDAY LUNCH
  • 11am until 3pm
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
  • - shoestrings $6.50
  • - green salad $6.50
  • - truffle polenta chips $6.50

Nearby Sample Menus

Luna Bar (sample menu)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Brunch: add kidneys $4.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add bacon $3.00
  • -Lunch: add fries $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Tokyo House (sample menu)
  • Oyako Don $12.00
  • Chicken Ramen $10.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Ton Katsu $12.00
  • 60 pieces $47.00
  • Beef Ramen $11.00
  • Gyudon $11.00
  • Satay Vegetables $10.00
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Sampan Khmer Satay Noodle House (sample menu)
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Sweet & Sour Fish $11.50 / $13.50
  • Roast Pork Fried Rice $11.50
  • Steamed Prawn $18.00
  • Combination Egg Foo Yung $14.00 / $16.00
  • Wontons Noodle $7.50 / $9.50
  • Ch/P/B Mushroom on Rice $11.80
Ozan Turkish Cafe and Takeaway (sample menu)
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • -Large $10.00
  • -Small $9.00
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • -Pita bread $2.50
  • -Large $13.50
  • Zucchini Burger and chips $12.00
  • Served inside pita bread with salad and your choice of sauce
Doughbin Bakery and Cafe (sample menu)
  • Scrambled eggs $10.90
  • Bacon and egg slice $4.00
  • Hot bacon and egg. $7.00
  • Mince / bacon and egg $3.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Toasted (two fillings) $4.50
  • Bacon and egg $4.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seafood Chowder served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crumbed Sole with fries, salad and tartare sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Thai Over (sample menu)
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Tandoori Palace (sample menu)
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Kellys Cafe (sample menu)
  • Bacon and egg slice $4.00
  • Bacon and egg $4.00
  • Hot cakes $10.00
  • Toast and spreads $5.00
  • Scrambled eggs $10.90
  • Rye $5.50
  • Mutton $4.20
  • Steak and cheese $3.30
The Perc (sample menu)
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • - Full serving $12
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
India Garden Restaurant and Takeaway (sample menu)
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Everyday Gourmet (sample menu)
  • -Fruit preserves $7
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Basil pesto $7.50
  • -Plain $6
  • -Spinach
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Add chicken and bacon $16.50
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Classic Cafe (sample menu)
  • - SALMON $18.50
  • SIDES $4.00
  • -TOMATO
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -HOMEMADE HASH
  • -Aioli, Hollandaise $2.00
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
Fish Inn (sample menu)
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Grilled Fish N/A
  • Spring, Curry and Vege Rolls $3.00
  • Sweet & Sour Wontons and Rice $9.50
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Lasagne Toppers $3.50
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
Ombrellos Cafe and Bar

Ombrellos Cafe and Bar

location

Address

10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand

phone

Phone

034778773

email

Email

bookings@ombrellos.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
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