Ombrellos Cafe and Bar in Dunedin City Menu

WEEKDAY LUNCH WEEKDAY LUNCH
  • 11am until 3pm
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
  • - shoestrings $6.50
  • - green salad $6.50
  • - truffle polenta chips $6.50

Nearby Sample Menus

Best Cafe (sample menu)
  • Mussels $0.60
  • Hawaiian Ham Steak $16.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Scallops pacific $2.50
  • Sole Fillets
  • Scallops $2.50
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Whitebait Pattie $6.50
The Black Dog Cafe and Bar (sample menu)
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Eggs on Toast $8.50
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Smoked Chorizo Sausages $5.00
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Extra Bacon (2 Middle Rashes) $5.00
  • Thai Beef Salad $19.90
Long Ping Takeaway (sample menu)
  • Fried Noodles
  • Fish $3.50
  • Nasi Goreng (Rice)
  • Chicken Cordon Bleu $4.50
  • Curry Potato Pattie $3.50
  • Combination & Cashew Nuts
  • Onion $4.50
  • Jam Donut $3.00
Korea House (sample menu)
  • Seafood $15.00
  • SPICY CHICKEN SOUP $4.00
  • STEAMED DUMPLING $7.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • BARBECUED BEEF & OCTOPUS $17.00
  • GAMJATANG CASSEROLE $15.00
  • MISO SOUP $2.50
  • CHICKEN CURRY FRIED RICE $10.00
South Dunedin Satay House (sample menu)
  • Steak and Vegetables $9.00
  • Squid and Vegetables $10.00
  • Vegs $2.00
  • Combination Fried Noodle $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Pork and Vegetables $9.00
  • Combination Fried Rice $10.00
  • Combination and Vegetables $10.00
Mayflower Takeaways (sample menu)
  • Curry Rice Roll $2.20
  • Doz $12.00
  • Chicken Corn Soup $4.50
  • Sweet + Sour Fish $10.00
  • Ginger Beef $11.50
  • Shrimp Fried Rice $10.00
  • Sweet + Sour Won Ton $9.00
  • Satay Burgers (Chicken or Steak) $4.50
Roslyn Takeaways (sample menu)
  • Chicken Cashew Nuts $13.00
  • Ginger Spring Onion Beef $11.00
  • Sweet Chili Beef $10.00
  • Sausage $2.00
  • Seafood Stick $1.50
  • Combination $11.00
  • Chicken $4.50
  • Fish $2.50
Otago Museum (sample menu)
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Available11am–2pm
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Salad of the day $14.00
    • See specials board.
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Add chicken or prawns and salmon ($5.00)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic bread
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
Thai Over (sample menu)
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Fresh Mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Aurora Cafe (sample menu)
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Gourmet Cheese Rolls N/A
  • Kid's Lunch Box N/A
  • Burgers N/A
  • Chicken Nuggets & Fries N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Soup N/A
Kellys Cafe (sample menu)
  • Large club $5.00
  • Toast and spreads $5.00
  • Extra fillings $0.50
  • Bacon and egg $3.00
  • Club $2.90
  • French toast $15.90
  • Mince and cheese $3.20
  • Steak $3.10
Everyday Gourmet (sample menu)
  • Eggs on toast ( 2 eggs served any way) $8
  • -Spinach
  • French Toast or Waffles $16.50
  • Toasted Bagel with cream cheese
    • Choose from
  • - Add chorizo or bacon $18.50
  • Big Bacon Buttie $10
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
Classic Cafe (sample menu)
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -SPINACH
  • -COLESLAW
  • - SALMON $18.50
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • - BACON $18.00
  • - Add bacon or chorizo $4.00
Orange Cafe (sample menu)
  • Panini with salad $10.50
  • Falafel and salad in pita bread $8.90
  • Meringue + fruit parfait $7.50
  • Scones $2.50
  • Muffins $3.00
  • Ice cream sundae $6.50
  • Salad selection $7.90
  • Milkshakes N/A
Ombrellos Cafe and Bar

Ombrellos Cafe and Bar

location

Address

10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand

phone

Phone

034778773

email

Email

bookings@ombrellos.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
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