Ombrellos Cafe and Bar in Dunedin City Menu

WEEKDAY LUNCH WEEKDAY LUNCH
  • 11am until 3pm
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
  • - shoestrings $6.50
  • - green salad $6.50
  • - truffle polenta chips $6.50

Nearby Sample Menus

  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Seafood Chowder $15.90
  • Soup of the Day $12.90
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Gluten Free Toast $2.50
  • Pancake Stack $14.90
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Sushi & Sashimi $14.00
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Dumpling Soup $7.00
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • Satay Chicken $11.00
  • 4 Chicken Nuggets
  • Includes:
  • Steak Foo Yung Egg $9.00
  • Nasi Goreng (Rice)
  • Vegetarian Chow Mein $7.50
  • (Served with steam rice)
  • Crumbed Sole Fillet $4.50
  • Seafood Stick $1.20
  • Blue Cod Ginger on Rice $10.00
  • Chicken Chow Mein $9.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Pork and Vegetables $9.00
  • Bottles of Marinade $9.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Seafood Curry on Rice $10.00
  • Chicken Tomato On Noodles $10.00
  • Doughnut $1.80
  • Vegetarian Foo Young Egg $8.50
  • Chicken Cashew Nuts $11.00
  • 1/2 Chicken On Fried Rice $9.50
  • Satay Burgers (Chicken or Steak) $4.50
  • Beef Fried Rice $4.50
  • 1/4 Chicken $3.50
  • Mushroom $4.00
  • Bacon $4.00
  • Steak $10.00
  • Combination $11.00
  • Roast pork $10.00
  • Bami Goreng noodle $10.00
  • Steak $4.50
  • Chop Suey Patty $1.60
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Blt (gf*) $16.50
    • Served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Eggs benedict w /bacon (gf*) $18.50
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • -Pita bread $2.50
  • -Small $4.00
  • -Zucchini $3.00
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Zucchini Burger and chips $12.00
  • -Large $17.00
  • Chicken, lamb, falafel or zucchini All $8.50
  • Hot bacon and egg. $7.00
  • Vegetarian $3.90
  • ∙Cold
  • Toasted (two fillings) $4.50
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Club $2.90
  • Mince and cheese $3.20
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Seafood Chowder served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Home smoked salmon served with fresh green salad all $15.50
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • -Extra sides,each $4
  • Toast with your choice of preserves $6
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Spinach
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Add chicken and bacon $16.50
  • -Add salmon or haloumi $6
  • Muffins $3.00
  • Beef casserole (with steamed vegetables) $12.50
  • Salad selection $7.90
  • Iced chocolate N/A
  • Beer N/A
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Chicken and avocado salad $11.50
  • Quiche and salad $9.50
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Chicken Nuggets $5.9
  • Garlic Bread $4.5
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Wedges And Sour Cream $5.9
Ombrellos Cafe and Bar

Ombrellos Cafe and Bar

location

Address

10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand

phone

Phone

034778773

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand