Ombrellos Cafe and Bar in Dunedin City Menu

WEEKDAY LUNCH WEEKDAY LUNCH
  • 11am until 3pm
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
  • - shoestrings $6.50
  • - green salad $6.50
  • - truffle polenta chips $6.50

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Beef Rissoles $5.00
  • Salmon Benedict $19.90
  • Eggs Benedict $17.90
  • Beef Burger Served with Fries $13.90
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
China Palace Restaurant and Takeaway (sample menu)
  • Chicken cashew nuts
  • Chicken chow mein
  • Ham & cheese
  • Sweet sour chicken
  • Steak & egg burger
  • Kung pao delight
  • Bami goreng
  • Fruit salad ice-cream
Long Ping Takeaway (sample menu)
  • Steak $3.00
  • Fish
  • Steak Mushroom
  • Corn on Cob $1.50
  • Onion Sausage $3.50
  • Scallop
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Chocolate Donut $3.00
Tokyo House (sample menu)
  • Tuna Sushi Platter $11.00
  • Vegetarian - 5 pieces/8pieces $4.50/$7.00
  • Yakiniku Beef $11.00
  • Lemon Chicken $12.00
  • Seafood Udon $11.00
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Chicken Curry $10.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
South Dunedin Satay House (sample menu)
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Double Meat $3.00
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Fried Rice $10.00
  • Chicken Curry Fried Rice $10.00
  • Shrimp Egg on Rice $10.00
  • Cashew Nuts $3.00
  • Beef Ball Soup $8.00
Mayflower Takeaways (sample menu)
  • Pork Spare Rib $10.00
  • Doz $12.00
  • 1/4 Chicken $3.50
  • Chicken Fried Rice $4.50
  • Paua Patty
  • Kung Pao Beef $10.00
  • Chicken Chow Mein $9.00
  • Steak Oyster Sauce $9.50
Doughbin Bakery and Cafe (sample menu)
  • ∙Hot
  • Gourmet rolls $5.80
  • Bacon and egg $4.00
  • Extra fillings $0.50
  • Toasted (two fillings) $4.50
  • Hot bacon and egg. $7.00
  • Mutton / Chicken $4.20
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
The Reef Seafood Restaurant and Bar (sample menu)
  • Crumbed Sole with fries, salad and tartare sauce
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crispy fried Calamari with fries, salad and homemade aioli
1908 Cafe Restaurant (sample menu)
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Thai Over (sample menu)
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Kellys Cafe (sample menu)
  • Panini $6.90
  • Chicken $4.20
  • Hot BLT $7.00
  • Bacon and egg slice $4.00
  • Sausage rolls $2.30
  • Mutton $4.20
  • Steak and cheese $3.30
  • Scrambled eggs $10.90
Bennu Cafe and Bar (sample menu)
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Millton Viognier Gisborne 2008 - / $42.00
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • SHIRAZ & SYRAH -
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
The Perc (sample menu)
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
Everyday Gourmet (sample menu)
  • -Spinach
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Add chicken and bacon $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Big Bacon Buttie $10
  • - Add chorizo or bacon $18.50
  • -Extra sides,each $4
Classic Cafe (sample menu)
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -SPINACH
  • $2.00 EXTRA
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -AVOCADO
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
Ombrellos Cafe and Bar

Ombrellos Cafe and Bar

location

Address

10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand

phone

Phone

034778773

email

Email

bookings@ombrellos.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
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