Address
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
Ombrellos Cafe and Bar in Dunedin City Menu
Are you the owner? Manage this listing for free.
WEEKDAY LUNCH- 11am until 3pm
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- - green salad $6.50
- - truffle polenta chips $6.50
Nearby Sample Menus
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
-
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Soup of the Day $12.90
- Fried Onions $2.50
- Souffle Omelette (Unbelievable) $17.90
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- Chicken Karaage - 5 pieces $7.50
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
- King Prawn Tempura Udon $12.50
- Oyako Don $12.00
- Lemon Chicken $12.00
- Satay Beef $11.00
- Chicken Katsu $12.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Combination Fried Rice $5.50
- 1/2 Doz $4.00
- Fish Cake $2.00
- Doz $18.00
- Chicken Chow Mein $4.50
- Blue Cod $5.50
- Steak $4.20
- Beef Chow Mein $4.50
- Roast pork $10.00
- Steak Patty $2.00
- Donut $1.80
- Combination $11.00
- Pork $10.00
- Fish $2.50
- Extra meat $2.00
- Hawaiian Delight $3.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
-
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
-
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
-
Piece of Halva $3.00
- Sesame halva
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- Available 11am–2pm
- Available11am–2pm
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Salad of the day $14.00
- See specials board.
-
Pasta of the day $14.50
- See specials board
-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Vegetable noodle soup with vegetables $7.50
- Chicken fried rice $8.50
-
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
-
Oyster sauce Seafood $9.50
- with rice
- Chilli spicy Vegetables with rice $8.00
- Chilli Pork with rice $8.50
-
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Bacon, chicken fried rice $8.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Seafood Chowder Also served with in house bread $12.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- CHAMPAGNE -
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- * Gluten-free meal/option available -
- CHARDONNAY -
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Vegetarian $3.90
- French toast $15.90
- Gourmet rolls $5.80
- Chicken $4.20
- Large club $5.00
- Bacon and eggs $15.90
- Hot BLT $7.00
- Bacon and egg $3.00
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Plain Naan $2.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Ice cream sundae $6.50
- Black forest gateau $8.50
- Panini with salad $10.50
- Quiche and salad $9.50
- Ice cream and pavlova roulade $7.50
- Scones $2.50
- Devonshire tea $7.00
- Meringue + fruit parfait $7.50
- Corn Fritters $3.00
-
Tomato Top $6.00
- Lamb or Glenavy same as Plain
- Lasagne Toppers $3.50
- Prawn Garlic Twister $1.20
- Sweet & Sour Battered Mussels and Rice $9.90
- Pineapple Rings $1.20
- Chocolate Donuts $2.40
- Corn or Gluten Free Vege Fritters $3.00
Ombrellos Cafe and Bar
Phone
034778773
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City Italian Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Italian Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus