Address
40 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Only Seafood Restaurant in Far North Menu
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SOUP- Soup of the Day $14.00
- Seafood Chowder $15.00
- Fresh Bread $3.70
ENTREES/MAINS- Oysters
- - Natural x6 $14.50 / x12 $28.50
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
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Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
-
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
- E= Entree / M= Main
MAINS- All mains served with a fresh garden salad
- Chef's Special $POA
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- - oven baked and served with a galliano & banana cream sauce $30.50
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
-
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
-
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
-
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
EXTRAS- Hot Potatoes / Fries $6.50
- RIice $6.00
DESSERTS- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Nearby Sample Menus
-
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
-
Ake Ake Port $6.50
- Half Glass
- Add a shot of your favourite liqueur. Extra $5.00
- Garlic & Parmesan Ciabatta (V) $9.50
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
- 2x Hoki
- $6 Chips
- 4x Crabstix
- $5 Chips
- 2x Sausages
- 4x Sausages
- 1x Chips
- 4x Donuts
- Baklava (contains peanut) $4.00
-
Vege plate $18.50
- Mix of falafel and levivot
- all meals served with rice, salad, hummus, mint yogurt and pita
- meal $17.50
- Chocolate apricots $4.00
- or 4 meat dishes $25.00 per person
- Spicy vegetable soup $9.50
- meal $17.50
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- -Main $33.50
-
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- French Fries or Potato of the Day $3.50
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- -Extra Portions
- -Entrée $17.50
-
Crumbed Scallops
- Laid on tartare sauce
- - 1/2 Doz $15.00
- ●Beer-Battered Fries
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- -Doz $25.00
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
-
Nachos $16.00
- with our own Moroccan chips!
- Fish Burger $9.50
- Chicken Burger $9.50
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Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
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Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
- Hawaiian Burger $13.00
- Chips
-
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
- Chicken Tendons 2 pcs $5.50
-
Mix platter for two $16.00
- a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
-
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
- Hot Dog with chips $10.00
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Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
-
Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
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Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
- Tuesday to Sunday from 4.30pm
- -Scotch $22.50
- All desserts are served with ice cream & whipped cream
-
-Add Eggs $1.00
- Each
-
Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
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Prawns $2.50
- Each
-
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
-
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
- Cheese Burger & Chips $6.00
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Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
- Skins with Guacamole $9.00
- Fish Fingers & Chips $6.00
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Seafood Platter $29.00
- a selection of seafood snacks
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Rock Platter $29.00
- a selection of our popular rock snacks
- Satay chicken and aioli $16.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
-
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- Fries
-
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
-
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
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Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- French Toast
- Snapper & Fries
- Garlic Bread
- Eggs Benedict
- French Fries
- Berry Pancakes
- Chicken & Avo Salad
- FIsh & Chips
- Raita $3.50
- Papadum (4 Pcs) $3.50
-
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
-
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
- Mango Chutney $3.50
-
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
-
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
-
Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
- Hawaiian $9.90
- Sausage (large) $2.50
- Ham $5.00
- Ham & Pineapple $5.50
- 1. 1x Fish, 1x Chips $9.00
- Cheese & Tomato $5.50
- Cheese $5.00
- Scallop $2.20
Only Seafood Restaurant
Phone
094026066
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar