Only Seafood Restaurant in Far North Menu

SOUP SOUP
  • Soup of the Day $14.00
  • Seafood Chowder $15.00
  • Fresh Bread $3.70
ENTREES/MAINS ENTREES/MAINS
  • Oysters
  • - Natural x6 $14.50 / x12 $28.50
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • E= Entree / M= Main
MAINS MAINS
  • All mains served with a fresh garden salad
  • Chef's Special $POA
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
EXTRAS EXTRAS
  • Hot Potatoes / Fries $6.50
  • RIice $6.00
DESSERTS DESSERTS
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50

Nearby Sample Menus

  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Add a shot of your favourite liqueur. Extra $5.00
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • 2x Hoki
  • $6 Chips
  • 4x Crabstix
  • $5 Chips
  • 2x Sausages
  • 4x Sausages
  • 1x Chips
  • 4x Donuts
  • Baklava (contains peanut) $4.00
  • Vege plate $18.50
    • Mix of falafel and levivot
  • all meals served with rice, salad, hummus, mint yogurt and pita
  • meal $17.50
  • Chocolate apricots $4.00
  • or 4 meat dishes $25.00 per person
  • Spicy vegetable soup $9.50
  • meal $17.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • -Main $33.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • French Fries or Potato of the Day $3.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • -Extra Portions
  • -Entrée $17.50
  • Crumbed Scallops
    • Laid on tartare sauce
  • - 1/2 Doz $15.00
  • ●Beer-Battered Fries
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • -Doz $25.00
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Nachos $16.00
    • with our own Moroccan chips!
  • Fish Burger $9.50
  • Chicken Burger $9.50
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Hawaiian Burger $13.00
  • Chips
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Chicken Tendons 2 pcs $5.50
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Hot Dog with chips $10.00
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Palak Panner $12.00
    • Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Tuesday to Sunday from 4.30pm
  • -Scotch $22.50
  • All desserts are served with ice cream & whipped cream
  • -Add Eggs $1.00
    • Each
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Prawns $2.50
    • Each
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • Cheese Burger & Chips $6.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Skins with Guacamole $9.00
  • Fish Fingers & Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Satay chicken and aioli $16.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Fries
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • French Toast
  • Snapper & Fries
  • Garlic Bread
  • Eggs Benedict
  • French Fries
  • Berry Pancakes
  • Chicken & Avo Salad
  • FIsh & Chips
  • Raita $3.50
  • Papadum (4 Pcs) $3.50
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Mango Chutney $3.50
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • Hawaiian $9.90
  • Sausage (large) $2.50
  • Ham $5.00
  • Ham & Pineapple $5.50
  • 1. 1x Fish, 1x Chips $9.00
  • Cheese & Tomato $5.50
  • Cheese $5.00
  • Scallop $2.20
Only Seafood Restaurant

Only Seafood Restaurant

location

Address

40 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094026066

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand