Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Feta, honey, rosemary and garlic oil $11
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20