STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
COLD NOODLE SOUP $12.00
COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
DUMPLING & RICE CAKE SOUP $15.00
KIMCHI SPAM FRIED RICE $10.00
STEAMED EGG $8.00
Seafood $15.00
BIBIMBAP
A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Side of Salad $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00