Origins Restaurant and Bar in Waitakere City Menu

BRUNCH / LUNCH MENU BRUNCH / LUNCH MENU
  • White Wines 150ml Glass / 250ml Glass / Bottle
  • Garlic & herb pizza bread 8.5
  • Caramelized onion & feta pizza bread 11
  • Garlic & mozzarella pizza bread 10
  • Starters -
  • Wood-Fire Pizzas (Available from 12pm onwards) All Pizzas 26 each; Half & half 27
  • The Bubba Gump Shrimp, bacon, brie, caramelized onion, BBQ sauce, mozzarella and prawn twists -
  • The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
  • The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
  • Steinlager Pure 8
  • The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
  • The Westie Salami, chorizo, bacon, caramelized onions, mozzarella and a herbed sour cream -
  • Stonegrill (Also available during Brunch) -
  • Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with straight cut fries and mixed leaf salad and teriyaki sauce 23
  • Prime Lamb – 200g NZ lamb rump fillet served with mixed leaf salad, fries and mint jus 26
  • Flying Pig – 220g pork fillet served with straight-cut fries, teriyaki sauce and asian slaw 24
  • Stonegrill Steaks All steaks served with straight-cut fries, mixed leaf salad and béarnaise sauce 24
  • Black Angus – 250g Black Angus beef rump 20
  • Eye Fillet – 200g Fillet 29
  • Surf n Turf – Black Angus rump, scallop and black tiger prawns 23
  • Lunch (Available Mon-Fri 11am-3pm) -
  • Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Fettuccine carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
  • Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
  • Origins’ famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
  • Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beer-battered fish and chips - market-fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 15
  • Beef tart, caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
  • Thai fish cakes with spiced coconut dressing and asian slaw 15
  • Sides -
  • Straight-cut fries 5.5
  • Seasonal vegetables 5.5
  • Herbed roast new potatoes 5.5
  • Greek style side salad 6
  • Onion rings 5.5
  • Mixed leaf salad 5
  • Te Henga ‘The Westie’ Sauvignon Blanc 7.5 / 12.5 / 35
  • The Ned Sauvignon Blanc 9 / 15 / 42
  • Matua ‘Origins’ Sauvignon Blanc 8.5 / 14 / 39
  • Te Henga ‘The Westie’ Chardonnay 7.5 / 12.5 / 35
  • Oyster Bay Chardonnay 9.5 / 16 / 48
  • Toi Toi Unoaked Chardonnay 8.5 / 13.5 / 37
  • Mt. Difficulty ‘Roaring Meg’ Pinot Gris 9.5 / 16 / 48
  • The Ned Pinot Gris 9 / 15 / 42
  • Te Whare Ra Toru Riesling/Gewürz/Pinot Gris 9.5 / 16 / 48
  • Te Henga ‘The Westie’ Rose 7.5 / 12.5 / 35
  • Red Wines 150ml Glass / 250ml Glass / Bottle
  • Te Henga ‘The Westie’ Vintara Red 7.5 / 12.5 / 35
  • Tohu Gisborne Merlot 8.5 / 14 / 39
  • Toi Toi Clutha Pinot Noir 9.5 / 15 / 43
  • Matua ‘Origins’ Pinot Noir 8.5 / 14.5 / 42
  • Mills Reef Cabernet Merlot 9 / 15 / 43
  • Angus ‘The Bull’ Cabernet Sauvignon 10 / 17.5 / 50
  • Brown Brothers Shiraz 9.5 / 15.5 / 46
  • Babich Gimblett Gravel Syrah 8.5 / 14.5 / 42
  • Sparkling Wines Bottle
  • Lindauer Fraise 200ml 10
  • Lindauer Brut 200ml 10
  • Veuve de Vernay Brut 40
  • Daniel le Brun Methode Traditionale 65
  • Draught Beers -
  • Lion Red 8
  • Speight’s Gold 8
  • Moa Pilsner 8.5
  • Mac’s Sassy Red 8.5
  • Export Gold 8
  • Mac’s Gold 8.5
  • Bottled Beers -
  • Steinlager Edge (3.5%) 5.5
  • Stoke’s Gold 6.5
  • Pure Blonde (low carb) 6.5
  • Speight’s Old Dark 6.5
  • Amstel Light 7
  • Corona 8.5
  • Crown Lager 7.5
  • Heineken 8
  • Monteith’s Original 8
  • Steinlager Classic 8
  • Stella Artois 8
  • Guinness Can 9
  • Moa Pale Ale 9
  • Cider -
  • Isaac’s Cider 7
  • Isaac’s Pear Cider 7
  • Isaac’s Berry Cider 7
  • Cocktails $14.50 each
  • Pina Colada Bacardi and Malibu with pineapple juice and cream -
  • Murmuring Beaches Strawberry Liqueur, Midori and Peach Schnapps with lemon juice and lime syrup -
  • Sea Breeze Vodka, cranberry juice and grapefruit juice built over ice -
  • Frozen Margarita Cointreau, Tequila and lemon juice blended frozen -
  • Chuck Norris Punch McKenna bourbon, Benedictine and Brandy blended with a mix of orange, lemon, grapefruit and feijoa juice -
  • Brunch (Available Sat-Sun 10am-3pm) -
  • Eggs Benedict Poached eggs, wilted spinach, toasted bap and home-made hollandaise sauce / With streaky bacon 16.5 / With smoked salmon 17.5 15
  • Eggs Out West Poached eggs, bacon, hash browns, tomato, caramelized onion, toasted bap and home-made hollandaise 18.5
  • Origins Big Brekkie Bacon, sausages, grilled tomato, mushrooms, eggs fried or poached, hash browns and toasted ciabatta 19.5
  • Hot Cakes with grilled banana, Chantilly cream and maple syrup 15
  • Green-lipped Mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
  • Teriyaki Chicken Salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Lemon & Pepper Squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
  • Origin’s Famous Beef & Bacon Burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
  • Chicken & Avocado Burger on toasted bap layered with bacon, tomato and aioli, served with straight-cut fries 16
  • Tuscan Lamb Salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beer-Battered Fish and Chips Market fresh fish fillets in our own beer batter, served with straight-cut chips, tartare sauce and a mixed-leaf salad 15
  • Beef Tart caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Garlic & herb pizza bread 8.5
  • Caramelised onion & feta pizza bread 11
  • Garlic & mozzarella pizza bread 10
Entrées Entrées
  • Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and a mixed-leaf salad Main 20 / Entrée 15
  • Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beef tart, caramelised onions and feta, slow roasted tomatoes with mixed leaf salad 16
  • Thai fish cakes with spiced coconut dressing and asian slaw 15
Origins Prime Steaks Origins Prime Steaks
  • Eye fillet mignon 200g the connoisseur’s choice, a prime fillet cooked to your desire 36
  • Scotch fillet 250g a tried and trusted favourite, certain to satisfy 32
  • Potatoes - Roast new potatoes / Straight-cut fries / Potato & herb rosti -
  • Sauce - Garlic butter / Garlic butter / Veal jus -
Mains Mains
  • Chicken breast stuffed with spinach and feta served on dauphinoise potato with slow roasted tomatoes, mandarins and chicken & thyme jus 26
  • Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 22
  • Pan-fried market fish on gourmet potatoes served with wilted spinach, green-lipped mussels, lemon cream sauce and micro herbs 29
  • Twice cooked pork belly on kumara rosti with apple and capsicum relish, micro herbs and veal jus 26
  • Origin’s famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 20
  • Beer-battered fish and chips – Market fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 23
Sides Sides
  • Straight-cut fries 5.5
  • Seasonal vegetables 5.5
  • Herbed roast new potatoes 5.5
  • Greek style side salad 6
  • Crumbed onion rings 5.5
  • Mixed leaf salad 5
Stonegrill Stonegrill
  • Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with roast new potatoes, creamed spinach and forest mushroom sauce 25
  • Prime Lamb – 200g NZ lamb rump fillet served with kumara croquettes, seasonal vegetables and veal & mint jus 26
  • Flying Pig – 220g pork fillet served with roast gourmet potatoes, asian slaw and teriyaki sauce 26
Stonegrill Steaks Stonegrill Steaks
  • Black Angus – 250g Black Angus beef rump 22
  • Eye Fillet – 200g Fillet 33
  • Surf n Turf – Black Angus rump, scallop and black tiger prawns 31
  • All steaks served with dauphinoise potato, onion relish, seasonal vegetables and bearnaise sauce -
Wood-Fire Pizzas (Available from 12pm onwards) Wood-Fire Pizzas (Available from 12pm onwards)
  • The Bubba Gump Shrimp, bacon, brie, caramelised onion, BBQ sauce, mozzarella and prawn twists All Pizzas 26 each; Half & half 27
  • The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
  • The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
  • The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
  • The Westie Salami, chorizo, bacon, caramelised onions, mozzarella and a herbed sour cream -
Bar Snacks/Tapas Menu Bar Snacks/Tapas Menu
  • Garlic and herb pizza bread 7.5
  • Caramelised onion and feta pizza bread 8.5
  • Basil pesto pizza bread with mozzarella & parmesan 9.5
  • Seasoned wedges with bacon, mozzarella and sour cream 10
  • Straight-cut fries with tomato sauce and Origins aioli 7.5
  • Selection of three tapas 15
  • Selection of five tapas 20
  • Calamari sticks with tartare -
  • Crispy Cajun chicken nibbles with barbeque sauce -
  • Prawn twists with Origins aioli -
  • Crispy Pork belly strips with red onion relish -
  • Chorizo tossed with balsamic glaze -
  • Crumbed butterfly prawns with sweet chilli -
  • Green-lipped mussels in white wine and garlic -
Desserts Menu Desserts Menu
  • Double-Chocolate & Kahlua Mousse Our famous homemade mousse served with shortbread and chocolate ice cream 9
  • Berry Brulee Mixed berry creme brulee with a raspberry sorbet and almond tuilles 10
  • Banana Fritters In our secret batter served with a coconut sauce and vanilla ice cream 9.5
  • Cheesecake of the Day With a sweet berry coulis, brandy disc and vanilla ice cream 10
  • Banoffee Pizza A dessert pizza to share with banana, toffee, chocolate sauce, chopped nuts, creme anglaise and mascarpone 16
  • Liqueur Coffees We also have a range of delicious liqueur coffees ranging from the traditional to the slightly more exotic! Here's just a few. Baileys Jameson's Cointreau Tia Maria Drambuie Amarula G $9.50

Nearby Sample Menus

  • Sweet Mango Chutney $3.00
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Saag Aloo $14.50
    • A mild puree of spinach cooked with potatoes Slightly spiced
  • Paneer Kulcha $4.50
    • Stuffed with spiced cottage cheese.
  • Punjabi Chicken Curry $16.50
    • Delectable preparation of boneless chicken in Chef's special mosolo.
  • Tandoori Platter (for Two) $18.50
    • (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
  • Vegetable Samosa $6.50
    • Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
  • Garlic Naan $4.00
    • Naan bread stuffed with garlic
  • SPECIAL C $25.00
    • 4 fish, 4 sausages, 6 potato friters, 4 chicken nuggets, $4.00chips
  • Bacon & egg $4.20
  • Combination $12.50
  • Nasi Goreng hot $12.50
  • Cheese Ball $1.60
  • Corn Fritter $2.00
  • Scallop $1.70
  • Mushroom $4.00
  • COMBINATION MEAT & VEGES $12.50
  • SWEET CORN $3.00
  • BACON $3.10
  • WONTON NOODLE SOUP $9.90
  • LEMON CHICKEN $11.50
  • BBQ PORK TOMATO & VEGES $12.50
  • FILLET MORNAY $7.00
    • with steak bacon & mushroom
  • 1/2 CHICKEN $7.50
  • Sweet Chili
  • Chicken $11.00
  • Hot Chili
  • Mezze $14.00
    • Mix salad with dolma, falafel & crispy garlic bread
  • Chocolate Fudge Cake $5.00
  • Vege Moussaka $17.00
    • Authentic Turkish Lasagna with Lentils, Eggplant & Creamy béchamel sauce
  • Dips: Hummus, Baba Ganoush or Mix $9.00
    • Crispy garlic pita bread with creamy hummus or baked eggplant
  • Chicken, Lamb or Mix $14.00
    • Marinated meat sliced & cooked on the grill
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • BACON SANDWICH $2.90
  • SPECIAL 4 $18.00
    • $4.00chips, 2 hamburger, 2 cheeseburger, 4 potato fritters
  • SPECIAL 5 $22.00
    • $4.00chips, 2 cheeseburger, 2 egg burger, 2 potato fritters, 2 crabstick
  • PINEAPPLE BURGER $3.60
  • MINI FEAST BOX $8.50
    • 2 pieces chicken, chips, can drink 355ml
  • SEAFOOD BASKET $9.50
    • 1 fish, 2 crab stick, 2 mussels, 2 squid rings, 3 fish bites
  • CHICKEN THIGH $3.50
  • HAWAIIAN BURGER COMBO $7.00
  • Yum sai geow $22.00
    • Grass noodles cooked with minced pork and prawns blended with our special thai herbs
  • Satay goong $11.00
    • Skewers of delicious prawns covered in peanut sauce
  • Kra tiam pik thai $18.00
    • A choice of chicken, beef or pork, with garlic and pepper. Served in a sizzling hot dish
  • Geang keaw puk $16.00
    • Green curry with beancurd and bamboo shoots
  • Tom kha lai thai $11.00
    • Mixed seafood soup with coconut cream and mushrooms.
  • Larb toho $16.00
    • Beancurd cooked with mint and thai herbs
  • Satay gai $9.00
    • Skewers of grilled chicken covered in peanut sauce
  • Geang gari gai $18.00
    • This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
  • Add Bacon $3.5
  • Fish N Chips $18.00
    • battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
  • Spicy Chilli Bean Beef Tacos $16.50
    • house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
  • Black Sticky Gluten Rice Porridge $11.00
    • black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
  • With Smoked Chicken $16.50
  • Redwoods Big Breakfast $21.50
    • eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
  • Curly Fries $7.00
  • Add (Bacon/Chorizo) $3.50/$3.00
  • Chicken & Cranberry $3.80
  • Steak & Mushroom $3.40
  • Mince Savoury/ Potato $1.50
  • Pizza Pie $3.40
  • Corniche Pasties $3.20
  • Vegetarian Quiche $4.50
  • Potato Top $3.40
  • Steak & Cheese $3.40
  • Free Range Eggs (any style) $12.50
    • on sourdough toast
  • Bacon, Sausage, Hash Brown $5.50
  • Omelette $16.50
    • served w green salad & home made chutney
  • Homemade Muesli $13.50
    • w compote & yoghurt
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • Button Mushrooms $14.50
    • on toast
  • Kiwi Fry Up $23.00
    • w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
  • Tomato, Mushrooms $4.00
  • -Basil pesto. cream cheese & sliced tomato or with bacon $10.5 / $13.5
  • French Toast $14.5 / $17.5
    • With berry compote , grilled banana , vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Bacon / Servos Pesto $3.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90 / $19.90
    • On toastedd brioche topped by cream cheese mix & balsamic caramel (V) / with bacon
  • Creamy mushroom $5.50
  • Mushroom on Toast $16.00
    • Cream mushroom on toasted cibatta served with rocket and parmesan
  • Servo Hash Browns bowl GF $7.50 or $2.00 each
  • Bacon / Servos Pesto $3.00
  • Texas Chainsaw Chilli rubbed beef, capsicum, red onions, spicy sausage and jalapeño peppers with sour cream $21
  • Pork Fillet 160g pork fillet with sage and apple sauce $17.5
  • Char Grilled Chicken and Mango Salad With tomato, cucumber, red onion and crispy noodles $17.5
  • Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5
  • Seared Sesame Tuna On baby watercress and spring onion salad with a sesame soy dressing $18
  • Traditional Pepperoni $20
  • Export Gold Beer Battered Market Fish With chunky chips, char grilled lemon, salad and burnt lemon mayo S $19.5 / L $27.5
  • All Stonegrill Mains served with a choice of any two sides -
  • Chips (served with aioli) $3.50
  • Toasted Muesli $9.00
    • delicious home made muesli topped with natural yoghurt & drizzled with honey
  • Hash Browns (two) $3.00
  • Toast $6.00
    • seeded loaf or classic white with our Bolton preserves
  • Baked beans $3.00
  • Bacon $4.00
  • Bolton Big Breakfast $17.00
    • eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
  • Eggs Benedict $16.50
    • two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
  • WEDGES $3.00
  • MINCE POTATO TOP $2.50
  • CHICKEN KEBAB $2.50
  • HOTDOG $2.00
  • BACON & EGG QUICHE $2.50
  • CURRY ROLL $2.00
  • SAUSAGE $1.00
  • SAUSAGE ROLL $1.00
  • STEAK PIE $3.00
  • MINCE & CHEESE $3.20
  • MINCE POTATO TOP SAVORY $1.60
  • BUTTER CHICKEN PIE $3.50
  • POTATO TOP PIE $3.50
  • SAUSAGE ROLL $1.60
  • STEAK & PEPPER $3.20
  • MINCE SAVORY $1.30
Origins Restaurant and Bar

Origins Restaurant and Bar

location

Address

1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand

phone

Phone

098310266

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 10 PM Wed 11 AM to 10:20 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand