Origins Restaurant and Bar in Waitakere City Menu

 BRUNCH / LUNCH MENU

• White Wines 150ml Glass / 250ml Glass / Bottle
• Garlic & herb pizza bread 8.5
• Caramelized onion & feta pizza bread 11
• Garlic & mozzarella pizza bread 10
• Starters -
• Wood-Fire Pizzas (Available from 12pm onwards) All Pizzas 26 each; Half & half 27
• The Bubba Gump Shrimp, bacon, brie, caramelized onion, BBQ sauce, mozzarella and prawn twists -
• The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
• The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
• Steinlager Pure 8
• The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
• The Westie Salami, chorizo, bacon, caramelized onions, mozzarella and a herbed sour cream -
• Stonegrill (Also available during Brunch) -
• Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with straight cut fries and mixed leaf salad and teriyaki sauce 23
• Prime Lamb – 200g NZ lamb rump fillet served with mixed leaf salad, fries and mint jus 26
• Flying Pig – 220g pork fillet served with straight-cut fries, teriyaki sauce and asian slaw 24
• Stonegrill Steaks All steaks served with straight-cut fries, mixed leaf salad and béarnaise sauce 24
• Black Angus – 250g Black Angus beef rump 20
• Eye Fillet – 200g Fillet 29
• Surf n Turf – Black Angus rump, scallop and black tiger prawns 23
• Lunch (Available Mon-Fri 11am-3pm) -
• Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
• Fettuccine carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
• Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
• Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
• Origins’ famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
• Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
• Beer-battered fish and chips - market-fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 15
• Beef tart, caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
• Thai fish cakes with spiced coconut dressing and asian slaw 15
• Sides -
• Straight-cut fries 5.5
• Seasonal vegetables 5.5
• Herbed roast new potatoes 5.5
• Greek style side salad 6
• Onion rings 5.5
• Mixed leaf salad 5
• Te Henga ‘The Westie’ Sauvignon Blanc 7.5 / 12.5 / 35
• The Ned Sauvignon Blanc 9 / 15 / 42
• Matua ‘Origins’ Sauvignon Blanc 8.5 / 14 / 39
• Te Henga ‘The Westie’ Chardonnay 7.5 / 12.5 / 35
• Oyster Bay Chardonnay 9.5 / 16 / 48
• Toi Toi Unoaked Chardonnay 8.5 / 13.5 / 37
• Mt. Difficulty ‘Roaring Meg’ Pinot Gris 9.5 / 16 / 48
• The Ned Pinot Gris 9 / 15 / 42
• Te Whare Ra Toru Riesling/Gewürz/Pinot Gris 9.5 / 16 / 48
• Te Henga ‘The Westie’ Rose 7.5 / 12.5 / 35
• Red Wines 150ml Glass / 250ml Glass / Bottle
• Te Henga ‘The Westie’ Vintara Red 7.5 / 12.5 / 35
• Tohu Gisborne Merlot 8.5 / 14 / 39
• Toi Toi Clutha Pinot Noir 9.5 / 15 / 43
• Matua ‘Origins’ Pinot Noir 8.5 / 14.5 / 42
• Mills Reef Cabernet Merlot 9 / 15 / 43
• Angus ‘The Bull’ Cabernet Sauvignon 10 / 17.5 / 50
• Brown Brothers Shiraz 9.5 / 15.5 / 46
• Babich Gimblett Gravel Syrah 8.5 / 14.5 / 42
• Sparkling Wines Bottle
• Lindauer Fraise 200ml 10
• Lindauer Brut 200ml 10
• Veuve de Vernay Brut 40
• Daniel le Brun Methode Traditionale 65
• Draught Beers -
• Lion Red 8
• Speight’s Gold 8
• Moa Pilsner 8.5
• Mac’s Sassy Red 8.5
• Export Gold 8
• Mac’s Gold 8.5
• Bottled Beers -
• Steinlager Edge (3.5%) 5.5
• Stoke’s Gold 6.5
• Pure Blonde (low carb) 6.5
• Speight’s Old Dark 6.5
• Amstel Light 7
• Corona 8.5
• Crown Lager 7.5
• Heineken 8
• Monteith’s Original 8
• Steinlager Classic 8
• Stella Artois 8
• Guinness Can 9
• Moa Pale Ale 9
• Cider -
• Isaac’s Cider 7
• Isaac’s Pear Cider 7
• Isaac’s Berry Cider 7
• Cocktails $14.50 each
• Pina Colada Bacardi and Malibu with pineapple juice and cream -
• Murmuring Beaches Strawberry Liqueur, Midori and Peach Schnapps with lemon juice and lime syrup -
• Sea Breeze Vodka, cranberry juice and grapefruit juice built over ice -
• Frozen Margarita Cointreau, Tequila and lemon juice blended frozen -
• Chuck Norris Punch McKenna bourbon, Benedictine and Brandy blended with a mix of orange, lemon, grapefruit and feijoa juice -
• Brunch (Available Sat-Sun 10am-3pm) -
• Eggs Benedict Poached eggs, wilted spinach, toasted bap and home-made hollandaise sauce / With streaky bacon 16.5 / With smoked salmon 17.5 15
• Eggs Out West Poached eggs, bacon, hash browns, tomato, caramelized onion, toasted bap and home-made hollandaise 18.5
• Origins Big Brekkie Bacon, sausages, grilled tomato, mushrooms, eggs fried or poached, hash browns and toasted ciabatta 19.5
• Hot Cakes with grilled banana, Chantilly cream and maple syrup 15
• Green-lipped Mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
• Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
• Teriyaki Chicken Salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
• Lemon & Pepper Squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
• Origin’s Famous Beef & Bacon Burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
• Chicken & Avocado Burger on toasted bap layered with bacon, tomato and aioli, served with straight-cut fries 16
• Tuscan Lamb Salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
• Beer-Battered Fish and Chips Market fresh fish fillets in our own beer batter, served with straight-cut chips, tartare sauce and a mixed-leaf salad 15
• Beef Tart caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16

 DINNER MENU

• - -

 Starters

• Garlic & herb pizza bread 8.5
• Caramelised onion & feta pizza bread 11
• Garlic & mozzarella pizza bread 10

 Entrées

• Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
• Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and a mixed-leaf salad Main 20 / Entrée 15
• Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
• Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
• Beef tart, caramelised onions and feta, slow roasted tomatoes with mixed leaf salad 16
• Thai fish cakes with spiced coconut dressing and asian slaw 15

 Origins Prime Steaks

• Eye fillet mignon 200g the connoisseur’s choice, a prime fillet cooked to your desire 36
• Scotch fillet 250g a tried and trusted favourite, certain to satisfy 32
• Potatoes - Roast new potatoes / Straight-cut fries / Potato & herb rosti -
• Sauce - Garlic butter / Garlic butter / Veal jus -

 Mains

• Chicken breast stuffed with spinach and feta served on dauphinoise potato with slow roasted tomatoes, mandarins and chicken & thyme jus 26
• Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 22
• Pan-fried market fish on gourmet potatoes served with wilted spinach, green-lipped mussels, lemon cream sauce and micro herbs 29
• Twice cooked pork belly on kumara rosti with apple and capsicum relish, micro herbs and veal jus 26
• Origin’s famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 20
• Beer-battered fish and chips – Market fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 23

 Sides

• Straight-cut fries 5.5
• Seasonal vegetables 5.5
• Herbed roast new potatoes 5.5
• Greek style side salad 6
• Crumbed onion rings 5.5
• Mixed leaf salad 5

 Stonegrill

• Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with roast new potatoes, creamed spinach and forest mushroom sauce 25
• Prime Lamb – 200g NZ lamb rump fillet served with kumara croquettes, seasonal vegetables and veal & mint jus 26
• Flying Pig – 220g pork fillet served with roast gourmet potatoes, asian slaw and teriyaki sauce 26

 Stonegrill Steaks

• Black Angus – 250g Black Angus beef rump 22
• Eye Fillet – 200g Fillet 33
• Surf n Turf – Black Angus rump, scallop and black tiger prawns 31
• All steaks served with dauphinoise potato, onion relish, seasonal vegetables and bearnaise sauce -

 Wood-Fire Pizzas (Available from 12pm onwards)

• The Bubba Gump Shrimp, bacon, brie, caramelised onion, BBQ sauce, mozzarella and prawn twists All Pizzas 26 each; Half & half 27
• The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
• The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
• The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
• The Westie Salami, chorizo, bacon, caramelised onions, mozzarella and a herbed sour cream -

 Bar Snacks/Tapas Menu

• Garlic and herb pizza bread 7.5
• Caramelised onion and feta pizza bread 8.5
• Basil pesto pizza bread with mozzarella & parmesan 9.5
• Seasoned wedges with bacon, mozzarella and sour cream 10
• Straight-cut fries with tomato sauce and Origins aioli 7.5
• Selection of three tapas 15
• Selection of five tapas 20
• Calamari sticks with tartare -
• Crispy Cajun chicken nibbles with barbeque sauce -
• Prawn twists with Origins aioli -
• Crispy Pork belly strips with red onion relish -
• Chorizo tossed with balsamic glaze -
• Crumbed butterfly prawns with sweet chilli -
• Green-lipped mussels in white wine and garlic -

 Desserts Menu

• Double-Chocolate & Kahlua Mousse Our famous homemade mousse served with shortbread and chocolate ice cream 9
• Berry Brulee Mixed berry creme brulee with a raspberry sorbet and almond tuilles 10
• Banana Fritters In our secret batter served with a coconut sauce and vanilla ice cream 9.5
• Cheesecake of the Day With a sweet berry coulis, brandy disc and vanilla ice cream 10
• Banoffee Pizza A dessert pizza to share with banana, toffee, chocolate sauce, chopped nuts, creme anglaise and mascarpone 16
• Liqueur Coffees We also have a range of delicious liqueur coffees ranging from the traditional to the slightly more exotic! Here's just a few. Baileys Jameson's Cointreau Tia Maria Drambuie Amarula G $9.50

1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand

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