Origins Restaurant and Bar in Waitakere City Menu

BRUNCH / LUNCH MENU BRUNCH / LUNCH MENU
  • White Wines 150ml Glass / 250ml Glass / Bottle
  • Garlic & herb pizza bread 8.5
  • Caramelized onion & feta pizza bread 11
  • Garlic & mozzarella pizza bread 10
  • Starters -
  • Wood-Fire Pizzas (Available from 12pm onwards) All Pizzas 26 each; Half & half 27
  • The Bubba Gump Shrimp, bacon, brie, caramelized onion, BBQ sauce, mozzarella and prawn twists -
  • The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
  • The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
  • Steinlager Pure 8
  • The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
  • The Westie Salami, chorizo, bacon, caramelized onions, mozzarella and a herbed sour cream -
  • Stonegrill (Also available during Brunch) -
  • Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with straight cut fries and mixed leaf salad and teriyaki sauce 23
  • Prime Lamb – 200g NZ lamb rump fillet served with mixed leaf salad, fries and mint jus 26
  • Flying Pig – 220g pork fillet served with straight-cut fries, teriyaki sauce and asian slaw 24
  • Stonegrill Steaks All steaks served with straight-cut fries, mixed leaf salad and béarnaise sauce 24
  • Black Angus – 250g Black Angus beef rump 20
  • Eye Fillet – 200g Fillet 29
  • Surf n Turf – Black Angus rump, scallop and black tiger prawns 23
  • Lunch (Available Mon-Fri 11am-3pm) -
  • Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Fettuccine carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
  • Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
  • Origins’ famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
  • Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beer-battered fish and chips - market-fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 15
  • Beef tart, caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
  • Thai fish cakes with spiced coconut dressing and asian slaw 15
  • Sides -
  • Straight-cut fries 5.5
  • Seasonal vegetables 5.5
  • Herbed roast new potatoes 5.5
  • Greek style side salad 6
  • Onion rings 5.5
  • Mixed leaf salad 5
  • Te Henga ‘The Westie’ Sauvignon Blanc 7.5 / 12.5 / 35
  • The Ned Sauvignon Blanc 9 / 15 / 42
  • Matua ‘Origins’ Sauvignon Blanc 8.5 / 14 / 39
  • Te Henga ‘The Westie’ Chardonnay 7.5 / 12.5 / 35
  • Oyster Bay Chardonnay 9.5 / 16 / 48
  • Toi Toi Unoaked Chardonnay 8.5 / 13.5 / 37
  • Mt. Difficulty ‘Roaring Meg’ Pinot Gris 9.5 / 16 / 48
  • The Ned Pinot Gris 9 / 15 / 42
  • Te Whare Ra Toru Riesling/Gewürz/Pinot Gris 9.5 / 16 / 48
  • Te Henga ‘The Westie’ Rose 7.5 / 12.5 / 35
  • Red Wines 150ml Glass / 250ml Glass / Bottle
  • Te Henga ‘The Westie’ Vintara Red 7.5 / 12.5 / 35
  • Tohu Gisborne Merlot 8.5 / 14 / 39
  • Toi Toi Clutha Pinot Noir 9.5 / 15 / 43
  • Matua ‘Origins’ Pinot Noir 8.5 / 14.5 / 42
  • Mills Reef Cabernet Merlot 9 / 15 / 43
  • Angus ‘The Bull’ Cabernet Sauvignon 10 / 17.5 / 50
  • Brown Brothers Shiraz 9.5 / 15.5 / 46
  • Babich Gimblett Gravel Syrah 8.5 / 14.5 / 42
  • Sparkling Wines Bottle
  • Lindauer Fraise 200ml 10
  • Lindauer Brut 200ml 10
  • Veuve de Vernay Brut 40
  • Daniel le Brun Methode Traditionale 65
  • Draught Beers -
  • Lion Red 8
  • Speight’s Gold 8
  • Moa Pilsner 8.5
  • Mac’s Sassy Red 8.5
  • Export Gold 8
  • Mac’s Gold 8.5
  • Bottled Beers -
  • Steinlager Edge (3.5%) 5.5
  • Stoke’s Gold 6.5
  • Pure Blonde (low carb) 6.5
  • Speight’s Old Dark 6.5
  • Amstel Light 7
  • Corona 8.5
  • Crown Lager 7.5
  • Heineken 8
  • Monteith’s Original 8
  • Steinlager Classic 8
  • Stella Artois 8
  • Guinness Can 9
  • Moa Pale Ale 9
  • Cider -
  • Isaac’s Cider 7
  • Isaac’s Pear Cider 7
  • Isaac’s Berry Cider 7
  • Cocktails $14.50 each
  • Pina Colada Bacardi and Malibu with pineapple juice and cream -
  • Murmuring Beaches Strawberry Liqueur, Midori and Peach Schnapps with lemon juice and lime syrup -
  • Sea Breeze Vodka, cranberry juice and grapefruit juice built over ice -
  • Frozen Margarita Cointreau, Tequila and lemon juice blended frozen -
  • Chuck Norris Punch McKenna bourbon, Benedictine and Brandy blended with a mix of orange, lemon, grapefruit and feijoa juice -
  • Brunch (Available Sat-Sun 10am-3pm) -
  • Eggs Benedict Poached eggs, wilted spinach, toasted bap and home-made hollandaise sauce / With streaky bacon 16.5 / With smoked salmon 17.5 15
  • Eggs Out West Poached eggs, bacon, hash browns, tomato, caramelized onion, toasted bap and home-made hollandaise 18.5
  • Origins Big Brekkie Bacon, sausages, grilled tomato, mushrooms, eggs fried or poached, hash browns and toasted ciabatta 19.5
  • Hot Cakes with grilled banana, Chantilly cream and maple syrup 15
  • Green-lipped Mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 16
  • Teriyaki Chicken Salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Lemon & Pepper Squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
  • Origin’s Famous Beef & Bacon Burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 16
  • Chicken & Avocado Burger on toasted bap layered with bacon, tomato and aioli, served with straight-cut fries 16
  • Tuscan Lamb Salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beer-Battered Fish and Chips Market fresh fish fillets in our own beer batter, served with straight-cut chips, tartare sauce and a mixed-leaf salad 15
  • Beef Tart caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Garlic & herb pizza bread 8.5
  • Caramelised onion & feta pizza bread 11
  • Garlic & mozzarella pizza bread 10
Entrées Entrées
  • Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
  • Lemon & pepper squid served with an aioli dipping sauce, sweet chilli & pineapple relish and a mixed-leaf salad Main 20 / Entrée 15
  • Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Tuscan lamb salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
  • Beef tart, caramelised onions and feta, slow roasted tomatoes with mixed leaf salad 16
  • Thai fish cakes with spiced coconut dressing and asian slaw 15
Origins Prime Steaks Origins Prime Steaks
  • Eye fillet mignon 200g the connoisseur’s choice, a prime fillet cooked to your desire 36
  • Scotch fillet 250g a tried and trusted favourite, certain to satisfy 32
  • Potatoes - Roast new potatoes / Straight-cut fries / Potato & herb rosti -
  • Sauce - Garlic butter / Garlic butter / Veal jus -
Mains Mains
  • Chicken breast stuffed with spinach and feta served on dauphinoise potato with slow roasted tomatoes, mandarins and chicken & thyme jus 26
  • Fettucine Carbonara with smoked chicken breast, bacon, thyme and mushrooms in a creamy white wine sauce 22
  • Pan-fried market fish on gourmet potatoes served with wilted spinach, green-lipped mussels, lemon cream sauce and micro herbs 29
  • Twice cooked pork belly on kumara rosti with apple and capsicum relish, micro herbs and veal jus 26
  • Origin’s famous beef & bacon burger layered with pineapple, beetroot relish and Swiss cheese, served with straight-cut fries 20
  • Beer-battered fish and chips – Market fresh fish fillets in our own beer batter, served with straight-cut fries, tartare sauce and a mixed-leaf salad 23
Sides Sides
  • Straight-cut fries 5.5
  • Seasonal vegetables 5.5
  • Herbed roast new potatoes 5.5
  • Greek style side salad 6
  • Crumbed onion rings 5.5
  • Mixed leaf salad 5
Stonegrill Stonegrill
  • Mixed Grill – 80g each of Black Angus beef rump, chicken breast and lamb rump served with roast new potatoes, creamed spinach and forest mushroom sauce 25
  • Prime Lamb – 200g NZ lamb rump fillet served with kumara croquettes, seasonal vegetables and veal & mint jus 26
  • Flying Pig – 220g pork fillet served with roast gourmet potatoes, asian slaw and teriyaki sauce 26
Stonegrill Steaks Stonegrill Steaks
  • Black Angus – 250g Black Angus beef rump 22
  • Eye Fillet – 200g Fillet 33
  • Surf n Turf – Black Angus rump, scallop and black tiger prawns 31
  • All steaks served with dauphinoise potato, onion relish, seasonal vegetables and bearnaise sauce -
Wood-Fire Pizzas (Available from 12pm onwards) Wood-Fire Pizzas (Available from 12pm onwards)
  • The Bubba Gump Shrimp, bacon, brie, caramelised onion, BBQ sauce, mozzarella and prawn twists All Pizzas 26 each; Half & half 27
  • The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
  • The Clucker Smoked chicken, bacon, brie, red onion, cranberry sauce and mozzarella -
  • The Original Diced ham, pineapple, red onion, mozzarella and our famous aioli -
  • The Westie Salami, chorizo, bacon, caramelised onions, mozzarella and a herbed sour cream -
Bar Snacks/Tapas Menu Bar Snacks/Tapas Menu
  • Garlic and herb pizza bread 7.5
  • Caramelised onion and feta pizza bread 8.5
  • Basil pesto pizza bread with mozzarella & parmesan 9.5
  • Seasoned wedges with bacon, mozzarella and sour cream 10
  • Straight-cut fries with tomato sauce and Origins aioli 7.5
  • Selection of three tapas 15
  • Selection of five tapas 20
  • Calamari sticks with tartare -
  • Crispy Cajun chicken nibbles with barbeque sauce -
  • Prawn twists with Origins aioli -
  • Crispy Pork belly strips with red onion relish -
  • Chorizo tossed with balsamic glaze -
  • Crumbed butterfly prawns with sweet chilli -
  • Green-lipped mussels in white wine and garlic -
Desserts Menu Desserts Menu
  • Double-Chocolate & Kahlua Mousse Our famous homemade mousse served with shortbread and chocolate ice cream 9
  • Berry Brulee Mixed berry creme brulee with a raspberry sorbet and almond tuilles 10
  • Banana Fritters In our secret batter served with a coconut sauce and vanilla ice cream 9.5
  • Cheesecake of the Day With a sweet berry coulis, brandy disc and vanilla ice cream 10
  • Banoffee Pizza A dessert pizza to share with banana, toffee, chocolate sauce, chopped nuts, creme anglaise and mascarpone 16
  • Liqueur Coffees We also have a range of delicious liqueur coffees ranging from the traditional to the slightly more exotic! Here's just a few. Baileys Jameson's Cointreau Tia Maria Drambuie Amarula G $9.50

Nearby Sample Menus

  • Wholemeal Wraps $6.00/$9.00
    • Wrap / Value Meal
  • Tendercrisp $9.35/Drink $10.10
  • Whopper $6.80/$9.80
    • Burger / Value Meal
  • Triple Whopper $12.35/$15.35
    • Burger / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
  • Beef Jalfrize $17.50
    • Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.
  • Garlic Naan $4.00
    • Naan bread stuffed with garlic
  • Chicken Korma $16.00
    • Boneless chicken cooked in cashew gravy & cashew nuts
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich creamy tomato butter sauce.
  • Naan $3.50
    • Plain flour bread garnished with butter
  • Cucumber & Yoghurt Raita $3.00
  • Punjabi Chicken Curry $16.50
    • Delectable preparation of boneless chicken in Chef's special mosolo.
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Chicken Wing $1.40
  • Carrot of Mushrooms $7.00
  • Cheese $2.80
  • BBQ pork $9.90
  • Prawn $12.50
  • Bacon $3.50
  • Won Ton $9.90
  • Corn Fritter $2.00
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Others $1.00
  • Banana Fritter / Hot Dog $2.10
  • Chicken $4.00
  • 6 Chicken Nuggets $4.80
  • Chicken Avocado $4.80
  • Battered Sausage $1.90
  • Chips $2.50
  • 1 Chicken Nugget $0.80
  • CHICKEN SAMOSA $2.50
  • 5 PIECE $15.00
    • 5 pieces chicken & chips
  • SUPREME BURGER $7.50
  • MUSHROOM CHEESE SANDWICH $4.50
  • COMBO SIX $12.00
    • 3 thigh, 1 chips, 355ml coca cola range
  • TROPICAL BURGER $7.50
  • FISH HOKI $2.70
  • COMBO FIVE $12.00
    • 2 thigh, 1 drum stick, 1 wing, 1 chips, 355ml coca cola range
  • Tod mun pla $9.00
    • Thai fish cakes are delicious
  • Goon lai thai $11.00
    • Deep fried prawns wrapped in pastry and served with plum sauce
  • Tom kha lai thai $11.00
    • Mixed seafood soup with coconut cream and mushrooms.
  • Kra tiam pik thai $18.00
    • A choice of chicken, beef or pork, with garlic and pepper. Served in a sizzling hot dish
  • Neau nam mon hoi $18.00
    • Stir fried beef with vegetables and oyster sauce
  • Tom yum goong $11.00
    • Hot & sour prawn soup with mushrooms & lemon grass a favourite in thailand
  • Geang deang $18.00
    • Thai red curry with your choice of chicken, beef or pork and coconut cream, bamboo shoots and thai herbs
  • Pad thai $17.00
    • Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
  • With Smoked Chicken $16.50
  • Chef’s Spicy Pulled Pork Sandwich $16.90
    • slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
  • Open Steak Sandwich $18.50
    • pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
  • Black Sticky Gluten Rice Porridge $11.00
    • black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
  • Redwood Eggs Benedict
    • poached eggs, watercress, toasted ciabatta or English muffin
  • Eggs On Toast $11.00
    • eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
  • Add (Bacon/Chorizo) $3.50/$3.00
  • Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
  • Pizza Pie $3.40
  • Steak $3.40
  • Chicken & Cranberry $3.80
  • Ham Quiche $4.50
  • Mince $3.40
  • Chicken & Camembert $3.80
  • Butter Chicken $3.80
  • Mince & Cheese $3.40
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • $19.50
    • w Bacon or Salmon
  • Free Range Eggs (any style) $12.50
    • on sourdough toast
  • Tomato, Mushrooms $4.00
  • Button Mushrooms $14.50
    • on toast
  • Kiwi Fry Up $23.00
    • w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
  • Mushroom, Blue Cheese & Baby Spinach $16.50
  • Kids Brunch $8.50
    • w boiled egg & soldiers w a small fruit salad
  • Large $16.00
  • Small Snack Box $4.50
  • BURGERS $5.50
  • Whole $ 15.00
  • Big Chicken Thigh $3.20
  • Large $10.00
  • Quarter $ 4.00
  • Medium $12.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • With servo hollandaise. Poached free range egg & spinach (V)
  • Eggs on Toast $9.5 / $14.5
    • On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
  • Calamari $14.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Gourmet Focaccia Sandwich $14.9 / $14
    • Filled with melted cheese. Sliced tomato, lettuce. Cucumber & carrot with cajun chicken , house dressing & aioli or roasted vegetables & cucumber. House dressing & aioli(V)
  • Bacon / Servos Pesto $3.00
  • Aiolia $2.00
  • Kiwi Breakie $19.90
    • Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
  • Fresh mixed Side Salad (V) $6.50
  • Sausage Roll $1.20
  • Pizza Sticks $ 2.00
  • Baconn& Egg $3.20
  • Chocolate slice $1.50
  • Ham Buns $2.00
  • Steak & Cheese $3.20
  • Caramel Slice $1.50
  • Mince & Cheese $3.20
  • Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
  • Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
  • The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
  • Texas Chainsaw Chilli rubbed beef, capsicum, red onions, spicy sausage and jalapeño peppers with sour cream $21
  • Honey Soy Chicken Skinless chicken thigh served with a honey soy dipping sauce $25.5
  • Pizza Breads -
  • Spiced Pork Belly Served with Asian slaw tossed in a ginger and spring onion scented peanut oil $14
  • Chicken and Prawns Served with burnt lemon mayo $17.5
  • Baked beans $3.00
  • French Toast $15.00
    • bacon, fried banana, maple syrup & whipped cream
  • Sausage (two) $3.00
  • Mushrooms $4.00
  • Toasted Bagel $7.00
    • cream cheese and Bolton preserves
  • Bolton Big Breakfast $17.00
    • eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
  • Balsamic Mushrooms $14.50
    • mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
  • Bacon $4.00
Origins Restaurant and Bar

Origins Restaurant and Bar

location

Address

1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand

phone

Phone

098310266

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 10 PM Wed 11 AM to 10:20 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand