Outlawz Bar and Grill in Timaru Menu

Are you the owner? Manage this listing for free.

Outlawz Bar and Grill in Timaru has no menu available, but can choose from many other options such as 3 Chicken Nuggets or 1 Hot Dog from Lewis Street Food Bar. Arjee Bhajee offers many options including Chicken Makhani (pot / box / reg) and Kashmiri Chicken (pot / box / reg). Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers The Teahouse Cafe and Restaurant and Toast & Jam.

Nearby Sample Menus

Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
-15pcs $26.00
Bowl of rice / Miso soup $2.50
-M(12pcs) $15
Koji Udon $13.00
- Plain noodle soup
Ice cream Sandwich $7.00
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable

The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Kratiam Prix Thai Banana Prawns N/A
Roasted Duck Lemongrass N/A
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Laab Roasted Duck N/A
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Baked Garlic Loaf $9
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Kids Bacon and Eggs $12
- Poached or scrambled
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce

Brandy Snaps (2) $6.00
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
GF= Gluten Free
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Garlic Bread (GF) $6.00
- Serves 2

Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce

Available all day, every day.
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
CHICKEN TENDERS $6.50
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
SOUR CREAM $2.00
FISH BITES $6.50

Aioli N/A
Turkey & Ham N/A
Sweet Chilli N/A
Roast Beef N/A
Steak and Cheese N/A
Three Pepper Chicken N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A

300g $28.00
200g $30.00
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salad of the day (in season) $12.00
Soup of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Pock & Vegetables Noodle Soup $16
Sliced Steak with Black Pepper Sauce $18
Fried Rice with Pork and Shrimps $17
Chicken with Sweet and Sour Sauce $18
King Prawns with Satay Sauce and Vegetables $22
Sliced Steak with Mushroom $18
Chicken with Curry Sauce and Vegetables $18
Chicken and Sweet Corn Soup $6

Tomato N/A
The Works $10.50
Spaghetti N/A
Bacon N/A
Brie Cheese N/A
Hot Chilli N/A
Gourmet Chicken $10.00
Chilli Beans N/A

Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00