Outlawz Bar and Grill in Timaru Menu

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Outlawz Bar and Grill in Timaru has no menu available, but can choose from many other options such as 3 Chicken Nuggets or 1 Hot Dog from Lewis Street Food Bar. Arjee Bhajee offers many options including Chicken Makhani (pot / box / reg) and Kashmiri Chicken (pot / box / reg). Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers The Teahouse Cafe and Restaurant and Toast & Jam.

Nearby Sample Menus

Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Ice cream Sandwich $7.00
Karaage Daily white fish $19.50
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
M=Medium / L=Large
Eel Nigiri $10.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00

Green Curry N/A
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Papaya Pok Pok N/A
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00

Begum Behar $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Paneer Malie Masala $10.00
Rogan Josh $10.00
Nentra $10.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Cheese Onion Naan $5.00
Maile Masala $10.00

Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
GF= Gluten Free
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Bread Selection $12.00
- Served with spreads (serves 4)
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Garlic Bread (GF) $6.00
- Serves 2

Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Roast Vegetables side $5.00
- Roast Vegetables side
Fries Bowl $7.00
- Fries Bowl
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Side Sauce Orders $1.00
- Side Sauce Orders
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.

Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Tandoori Roti $3.50
- Bread made from wholemeal flour
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices

CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
SMALL $18.50
GARLIC BUTTER $2.00
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides

Thousand Island N/A
Double Choc Chip N/A
Oat & Raisin N/A
Meatball N/A
Avocado Toasties N/A
Egg and Cheese N/A
Old English N/A
Ranch N/A

Tempt your Taste Buds $10.50
- With the chef’s creation
Your choice of any 3 $17.50
Red wine jus
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
300g $32.00
Shoestring fries or steak fries
Truffle mashed potato
Prime Rib

Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Salad Bowl $6.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Wedges topped with bacon & cheese $11.90

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Dog Roll $7.00
- Hot cheerios' with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
French toast with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.