Outlawz Bar and Grill in Timaru Menu

Gyoza (V) $5.00
- Deep fried vegetable dumpling
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
V=Vegetarian
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Edamame (V) $5.00
- Japanese green beans
Vegetable Bento (V) $21.00
- Stir fried vegetable
Dish on rice with miso soup

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Bhatura $3.50
Chk Nuggets and Chips (Fries) $10.00
Cheese Onion Naan $5.00
Begum Behar $10.00
Chasni $10.00
Vegetable Naan $4.50
Pashwari Naan $4.50
North Bengali Fruity $10.00

Benny's Famous Seafood Chowder & Bun $13.00
GF= Gluten Free
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Cheesy Bacon Pasta $12
Served with Crosscut Fries
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Raita $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Salads side $5.00
- Salads side
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.

BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides

Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
300g $28.00
Partners
Blue cheese
300g $32.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
200g $30.00
Red wine jus

Dog Roll $7.00
- Hot cheerios' with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Bowl of fries with sauce $7.00
Beef Nachos with sour cream and cheese $10.00
B.L.T sandwich with fries $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables

- One Shank $27.00
- Nine $28.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

Sliced Steak with Black Pepper Sauce $18
Tom Yum Gai $8
Pork with Plum Sauce and Vegetables $19
Wonton Soup $7
Chicken with Season Vegetables $18
Pork with Ginger and Sping Onion $19
Deep Fried Ice-cream $5
Chicken and Sweet Corn Soup $6

Beer battered onion rings $2.50
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Steak Prime Rib 400g $30.00
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Steak T-Bone 500g $31.00
Steak Beef Fillet 300g $32.00

Hot Chilli N/A
BBQ N/A
Mushrooms N/A
Savoury Mince N/A
Creamed Corn N/A
Mexican $9.00
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Meat Lovers $8.50

Garlic Bread $7.90
- French bread smothered with garlic butter
-Mini Mud Cake $5.00
- served with cream and ice cream
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich

Outlawz Bar and Grill in Timaru Menu

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Outlawz Bar and Grill

Canterbury > Timaru > Outlawz Bar and Grill

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Timaru Central, Timaru, Timaru, Canterbury, 7910, New Zealand

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