Outlawz Bar and Grill in Timaru Menu

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Outlawz Bar and Grill in Timaru has no menu available, but can choose from many other options such as 3 Chicken Nuggets or 1 Hot Dog from Lewis Street Food Bar. Arjee Bhajee offers many options including Chicken Makhani (pot / box / reg) and Kashmiri Chicken (pot / box / reg). Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers The Teahouse Cafe and Restaurant and Toast & Jam.

Nearby Sample Menus

Karaage Chicken $17.50
Unagi Bento $27.00
- Grilled eel
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Teriyaki Tofu (V) $16.50
Teppan Chicken / Teppan Beef $18.50
Eel Nigiri $10.00

Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Sukhothai Goes Black N/A
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Jasmine Rice $2.00
Massaman Curry Lamb Rack N/A

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce

Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Baked Beans $17
- Sausages, poached egg, ciabatta
Warm Marinated Olives $7
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Mac and Cheese $12
Vanilla ice cream, espresso $8
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Onion Salad $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Tom yum seafood $20.00
- seafood and a little coconut milk
Stir fried veg and fresh ginger $16.00
Fried rice $12.00
Thai Spring Rolls - 10 $7.00
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Rad Na (noodles) $12.00
Red curry vegetables $16.00
- a little coconut milk
Stir Fry with garlic $12.00

Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Plain Naan $3.50
- Plain flour bread garnished with butter
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Raita $3.00
- Yoghurt mixed with cucumber and cumin

BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
BREAD AND BUTTER $2.50
GARDEN SALAD $5.00
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
FRIED EGG $1.50
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour

Cheesy Garlic Toasties N/A
Sweet Onion N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Cheddar N/A
Double Choc Chip N/A
Mayo N/A
Sweet Chilli N/A

Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Soup of the Day $10.00
- The chef’s seasonal specialty.
Pan fried mushrooms $2.50
200g $30.00
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Brandy & peppercorn cream

Hot seasoned wedges, sour cream and sweet chilli $8.00
Beef Nachos with sour cream and cheese $10.00
Soup of the day (in season) $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
B.L.T sandwich with fries $12.00
Salmon crepes with hollandaise $12.00
Salad of the day (in season) $12.00

King Prawns with Mushrooms and Vegetables $22
Crispy Skin Chicken ( Half Bird ) $18
Pineapple with Ice-cream $5
Mushrooms and Bamboo Shoots with Cashew Nuts $16
Wonton Soup $7
Vegetables Omelette $17
Steamed Whole Flounder $20
Slice Steak with Peanut Sauce $19

Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak Beef Fillet 300g $32.00
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Creamed spinach $2.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.

Onion N/A
Meat Lovers $8.50
Cheese N/A
Savoury Mince N/A
Sweet Chilli N/A
Sour Cream N/A
Chilli- Con- Carne N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Chocolate $9.50
-Add melted cheese with garlic and aioli $9.90
Macaroni and Cheese $7.50