Outlawz Bar and Grill in Timaru Menu

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Outlawz Bar and Grill in Timaru has no menu available, but can choose from many other options such as 3 Chicken Nuggets or 1 Hot Dog from Lewis Street Food Bar. Arjee Bhajee offers many options including Chicken Makhani (pot / box / reg) and Kashmiri Chicken (pot / box / reg). Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers The Teahouse Cafe and Restaurant and Toast & Jam.

Nearby Sample Menus

V=Vegetarian
-L(16pcs) $19
Tuna Nugiri $7.00
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken

Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Roti $3.00
Cashew Nuts $5.00
Jasmine Rice $2.00
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Kratiam Prix Thai Banana Prawns N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Onion Salad $3.50

Jungle curry $16.00
- without coconut milk
Tom yum vegetables $16.00
- a little coconut milk
Mushroom with oyster sauce $12.00
Rad Na (noodles) $12.00
Pad Thai $12.00
Chilli paste Nam Prik Phaow $16.00
Panang curry $16.00
- Original Thai style with coconut milk
Thai basil bamboo and Veg $16.00

FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
A seasonal pudding served with all your favourite trimmings, including custard & cream
KIDS ROAST $10.00
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
ONION RINGS (SIX) $5.00

Chicken Teriyaki N/A
Oat & Raisin N/A
Italian Dressing N/A
Ham N/A
Ham, Egg and Cheese N/A
Wheat N/A
Bacon, Egg and Cheese N/A
White Chip Macadamia N/A

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Bearnaise
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Tempt your Taste Buds $10.50
- With the chef’s creation
400g $30.00
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
300g $28.00
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.

Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Kiddies Nachos $6.00
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Wedges topped with bacon & cheese $11.90
Wedges and Sour Cream $8.90

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Soup of the day (in season) $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
French toast with bananas and bacon $12.00
Pancakes with bananas and bacon $12.00
Salmon crepes with hollandaise $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak Ribeye 300g $28.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Steak Prime Rib 400g $30.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Pan fried mushrooms $2.50
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.

Mexican $9.00
Smoked Chicken N/A
Spaghetti N/A
Meat Lovers $8.50
BBQ N/A
Coleslaw N/A
Hot Chilli N/A
Chilli- Con- Carne N/A

-Caramel $9.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-Mini Mud Cake $5.00
- served with cream and ice cream
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Ice Cream Sundae
-Mixed Berry $9.50

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
●Quiche of Filo of the day $8.00