Outlawz Bar and Grill in Timaru Menu

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Outlawz Bar and Grill in Timaru has no menu available, but can choose from many other options such as 3 Chicken Nuggets or 1 Hot Dog from Lewis Street Food Bar. Arjee Bhajee offers many options including Chicken Makhani (pot / box / reg) and Kashmiri Chicken (pot / box / reg). Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers The Teahouse Cafe and Restaurant and Toast & Jam.

Nearby Sample Menus

Tofu Avo Salad (V) M $7 / L $10.50
V=Vegetarian
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Teppan Chicken / Teppan Beef $18.50
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
-M(12pcs) $15
Teppan Vegetable (V) $16.50
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg

Wasabi Prawns N/A
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Crispy Pork Smoked With Manuka Honey N/A
Pad Thai N/A
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

Aloo Matar $10.00
Pashwari Naan $4.50
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Paneer Paratha $5.00
Onion Bhaji (4 Pieces) $ 5.00
Bhoona $10.00
Fish and Chips $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Stir fried Peanut sauce $16.00
Panang curry $16.00
- Original Thai style with coconut milk
Nam tok - Thai steak salad $18.00
Stir fried veg and fresh ginger $16.00
Mushroom, Veg and oyster sauce $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Drunken noodle - spicy noodle $16.00

Cheese Naan $5.00
- Naan stuffed with cheese
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce

Flatbread N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Double Choc Chip N/A
Roasted Garlic N/A
Steak, Egg and Cheese N/A
Ham N/A

T-Bone 500g $31.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Ribeye
Steak
Shoestring fries or steak fries
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.

Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Wedges and Sour Cream $8.90
Salad Bowl $6.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Bowl of fries with sauce $7.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
B.L.T sandwich with fries $12.00
Beef Nachos with sour cream and cheese $10.00
Salad of the day (in season) $12.00

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Buffalo Chips $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Steak Prime Rib 400g $30.00
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.

Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
-Mixed Berry $9.50
Garlic Bread $7.90
- French bread smothered with garlic butter
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-Strawberry $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise