Pastry Palace and Bakery in Nelson Menu

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Pastry Palace and Bakery in Nelson has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. 1 Chicken Soup (Súp Gâ) - small bowl and 2 Seafood Soup (Súp Hải Sản) - small bowl from . Green Bamboo Vietnamese offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

Mushrooms $6.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Chocolate Truffles $4.00 ea.
- dark or white
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt

Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Home-Made G/F Bread $3.00
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Nachos $9.00
- With Cheese, Beans and Sour Cream
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Mustard Mayo/Aioli $1.50

350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Recommended wines available by the glass
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Oysters $2.40
10 Mini Samosas & 10 Mini Spring Rolls $6.00
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Kids Burger $4.70
Tahuna Special $9.70
Seasoned Wedges $5.60
Ham & Chez $3.80
Spinach & Pumpkin $3.20

Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
One Shank - $28.00

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fries (500grams) GF $7.00
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy

Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.

5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90

Tagaliatelle al ragu or pesto $15.00
-Grilled beef steaks balsamic dressing $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Grilled chicken rosemary dressing $15.00
Tagliata di tonno $20.00
Tagliata di manzo con balsamico $18.00
Ricotta marmellata di fichi $15.00
Taglia telle alla carbonara $15.00

Meat Patty $3.50
Chicken Nuggets $7.00
- 6 nuggests & chips
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Vege or Corn Patty $3.00
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
G/Free Pineapple Fritter $3.00
Oinker $19.90
- Ham, pineapple & tomato
Gluten Free Donut $3.00

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Continental $13.00
- In-house muesli with fresh fruit & yogurt
5pm - onwards
Monday-friday 7am-11am
-Add camembert or blue cheese $5.00
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
11am-10pm
-Add camembert or blue cheese $5.00

NAAN - plain white flour bread. $2.48
Raita $1.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
Mint chutney $1.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0

Scoop $4.20
Potato Flip $1.20
Gluten Free Base Available $2 / $3
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Pineapple
Swiss Cheese
Warm Chocolate Brownie with chocolate sauce $4.00
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese