200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
James Speight's Porter Sausage & Mash $23.50
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Farmhouse Cheesecake $13.00
Ask for today's selection.
Mushroom Sauce $2.50
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Aioli $2.00
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Fried noddles with egg $7.00
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Prawns (each) $3.50
Kao Phad $19.00
Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
Chicken, Beef, Vegetarian $18.00
E4. Curry Phab (curry puff) $8.50
Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
E.9 Pla Moek Thod $7.50
Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Fried Rice $6.00
C3. Green Curry $17.50
Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
King Prawns $21.00
T1. Ox Salad $16.50
Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves