Pastry Palace and Bakery in Nelson Menu

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Pastry Palace and Bakery in Nelson has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. 1 Chicken Soup (Súp Gâ) - small bowl and 2 Seafood Soup (Súp Hải Sản) - small bowl from . Green Bamboo Vietnamese offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

Warm Marinated Green & Black Olives $7.50
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
- W/ garlic & parsley $15.00
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
- For Two $48.00

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
6 Inch Flour Tortilla (Corn Add 50C)
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Margherita (V) S $8/ M $15/ L$20
- Oregano
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Gluten Free Base $5.00
All pizzas with tomato base and topped with mozzarella cheese
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.

Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Apple Slaw $7
- With hazelnuts
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Green Salad $5
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Greek Salad $7
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips

Honey Roasted Kumara (GF) $7.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Recommended wines available by the glass

Peanut sauce $4.00
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Vegetables in the meal $3.50
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.

Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.

Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Breads & Dips $11.90
- A selection of breads served with house made dips
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce

Edamamae, soy miri $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun fried chicken wings, chilli $16
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Organic chicken madras, jasmine rice, chutney $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita

Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Chicken, Pork, Beef or Tofu $11.00
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Sweet Chicken Omelette on rice $11.00
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50

PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-Served with sour cream & chilli sauce $15.00
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
-Cheese, sour cream & chilli sauce $11.00
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce