Peacock Sky Vineyard in Waiheke Island Menu

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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)

westie: criss-cut chips
home ‐ made focaccia & oil
olives & oil
crispy kale
beetroot & feta salad

battered hot dogs (4)
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
add three (3) prawns to any dish for $9

Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad

Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Warm Banana Bread
- caramelized banana, vanilla ice cream
Lemon Tart
- butterpastry, lemon curd, double cream
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
* add a home-made liqueur or dessert wine to any dessert for $6

Nearby Sample Menus

-4 dips $22
-1 cheese $ 14
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
$75 per person, min 2 persons, only available for entire table
-3 dips $18
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts

Sweet & Sour Combination $12.00
Fish $5.00
Vegetables $9.00
Vegetables $9.00
Lemon Fish $11.50
Chicken Fried Noodles $11.00
Spring Roll $2.00
Curry sauce $2.50

Rocket, Parmigiano, Walnut, Pear $10
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
White Hot Chocolate $5.5
Fries, Capsicum Salsa $9
NZ & Italian Three Cheese Tasting Board $27
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5

Marinated Salvagno olives $8.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Tart of the day $10.00
Rosemary Roasted Nuts $6.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Kalamata olives, lemon and thyme $10.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta

-small $7.00
hot chips $4.00
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
gluten free bun $2.50

CHICKEN
- chicken sundried tomato & olives
FISH BITES $6.00
- battered Hoki 1/2 doz
HAWAIIAN
- any pattie, pineapple, salad, mayo
BEEF
- beef pattie salad sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
ADD ON EACH $2.00
MEATY
- pepperoni, Kransky sausage & bacon

French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
add bacon $21.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Kids Breakfasts (under 12 years old)
Add bacon $22.00

Eggs on Toast $10.50
- either poached or scrambled
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Bacon Buttie $8.00
- Breakfast on the run
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Tomato I Mushroom I Egg each $ 2.50

BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13

WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FRIES $9.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter

Potato fritter $2
- house made
Hoki $6
Pineapple fritter $2
- house made
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Wild boar sausage $4.50
- battered

Chicken $14
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Scoop of Fries $5
Desserts $8
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Double Cheese Burger $15
Salads $9.50
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Bowl of olives $6.oo
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Rump 350g $28.50
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Fries $ 6.oo
Scotch Fillet 300g $ 32.5o
Garden salad $ 6.oo

Peacock Sky Vineyard

Auckland Region > Waiheke Island > Peacock Sky Vineyard

Address

152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand

Phone

099504386

Email

info@peacocksky.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Peacock Sky Vineyard in Waiheke Island Menu

Nearby Sample Menus

Peacock Sky Vineyard

Auckland Region > Waiheke Island > Peacock Sky Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand

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