Peacock Sky Vineyard in Waiheke Island Menu

STARTERS STARTERS
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
SIDES & BREADS $8 SIDES & BREADS $8
  • westie: criss-­cut chips
  • home ­‐ made focaccia & oil
  • olives & oil
  • crispy kale
  • beetroot & feta salad
KIDS MENU $8 KIDS MENU $8
  • battered hot dogs (4)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
MAINS MAINS
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • add three (3) prawns to any dish for $9
PLATTERS PLATTERS
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
DESSERTS $12 DESSERTS $12
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
DESSERT SAMPLER $20 DESSERT SAMPLER $20
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • * add a home-­made liqueur or dessert wine to any dessert for $6

Nearby Sample Menus

Casita Miro (sample menu)
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • -2 cheeses $26
  • -3 dips $18
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • -1 cheese $ 14
Fenice (sample menu)
  • Special Daily Pasta Changes
  • Fresh Fruit Salad with Yoghurt $N/A
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Per 40 gram Portion $16
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Rocket, Parmigiano, Walnut, Pear $10
Cable Bay Vineyards (sample menu)
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Rosemary Roasted Nuts $6.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Te Matuku oyster $4.50
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
Too Fat Buns (sample menu)
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • gluten free bun $2.50
  • aioli $2.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chips $4.00
Tantalus Estate (sample menu)
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
Stonyridge Vineyard (sample menu)
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Broccolini $9.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Nicoise Salad w Seared Tuna $25.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Summer Ratatouille $9.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Cheese Platter (Includes all above cheese) $60.00
Solar Eating House (sample menu)
  • Sausage / Solar Hash Toast (2) $4.00
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • With fries $22.00
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • French Toast $12.00
The Car Park Cafe (sample menu)
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Bacon $ 3.00
The Beachfront Cafe and Bar (sample menu)
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • Steak cut chips $5.00/$8.00
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • FISH, CHIPS & SALAD $12.00
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Passage Rock Wines and Cafe (sample menu)
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
Mudbrick Restaurant (sample menu)
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Truffled Potato Mash $11.00
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
The Caper Kitchen (sample menu)
  • Scoop of Fries $5
  • The Monsta Caper $18
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Desserts $8
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
The Local (sample menu)
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fish cake $6
    • fresh house made, chefs speciality
  • Potato fritter $2
    • house made
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Snapper $6
    • freshly caught
  • Wild boar sausage $4.50
    • battered
  • Hoki $6
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vino Vino (sample menu)
  • Today's soup
  • Natural Half Dozen $18.oo
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Root vegetable mash $ 7.5o
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Kennedy Point Vineyard (sample menu)
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Peacock Sky Vineyard

Peacock Sky Vineyard

location

Address

152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

099504386

email

Email

info@peacocksky.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Cable Bay Vineyards

Surf Up Cafe and Takeaway

Sandbar

The Caper Kitchen