Peacock Sky Vineyard in Waiheke Island Menu

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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)

westie: criss-cut chips
home ‐ made focaccia & oil
olives & oil
crispy kale
beetroot & feta salad

battered hot dogs (4)
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
add three (3) prawns to any dish for $9

Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad

Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Warm Banana Bread
- caramelized banana, vanilla ice cream
Lemon Tart
- butterpastry, lemon curd, double cream
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
* add a home-made liqueur or dessert wine to any dessert for $6

Nearby Sample Menus

-1 dip $10
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Tapas
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Sweet & Sour Combination $12.00
Lemon Chicken $11.50
Steak Fu Yoong $11.50
Prawns Fu Yoong $12.50
Vegetables $9.00
Pineapple $3.00
Hawaiian $4.50
American hot dog $4.50

Locally Roasted Decaf $0.5
Small Flat White $4.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Smoked Salmon $8
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Chocolate Mousse $15
- Churros, Poached Pear

Rosemary Roasted Nuts $6.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Bread & truffle butter $6.00
Tart of the day $10.00
Fine Cheeses $25.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Summer Ratatouille $9.00
Nicoise Salad w Seared Tuna $25.00
Selection of Sorbet and Ice Cream $5.00/scoop
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Broccolini $9.00
Cheese Platter (Includes all above cheese) $60.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00

Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Fiducia Dello Chef Menu $75 per person
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- chicken sundried tomato & olives
CHIPS SCOOP $4.50
BEEF
- beef pattie salad sauce
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
MEATY
- pepperoni, Kransky sausage & bacon
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Poached Eggs $14.00
- with relish, on toast
French Toast $12.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
With fries $22.00
Kids Breakfasts (under 12 years old)
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Garlic pizza bread $10.00
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
Mixed leaf salad $8.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF

PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional Bread $3.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Add Fries $3
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Lamb Burger $12
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
The Monsta Caper $18

Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Garlic focaccia $9.5o
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Garden salad $ 6.oo
Apple crumble $11.00
- with vanilla ice cream
Oysters - Te Matuku Bay, Waiheke Island

Peacock Sky Vineyard

Auckland Region > Waiheke Island > Peacock Sky Vineyard

Address

152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand

Phone

099504386

Email

info@peacocksky.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Peacock Sky Vineyard in Waiheke Island Menu

Nearby Sample Menus

Peacock Sky Vineyard

Auckland Region > Waiheke Island > Peacock Sky Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand

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