Penny Farthing Lunchbar in Whangarei Menu

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Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.

Nearby Sample Menus

Tandoori Prawn (10 pieces) $17.00
- 4 pieces $8.00
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Butter Naan $2.50
Vegetable Samosa (2 pieces) $4.00
Fish Pakora
All mains served with basmati rice - All curries mild, medium or hot
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish

Vege Combo $14.50
Kofte reg$9.50 / larg $11.90
Vege Combo larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Mixed reg$9.50 / larg $11.90
Lamb $17.90
Kofte $14.50
Spicy Walnuts $6.90

Vermicelli Noodles Bowl $10.50
Smoke Chicken (x2) $7.00
Chargrilled Lamb (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Panfryed Pork Belly $16.00
Added with Raw & Cooked Beef $16.00
Vegetarian Summer Rolls (x2) $7.00

Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce

Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Bread & dips $13.5
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Eggs (all Ways) $9
- served with toasted bread
Eggs benedict $18.5
- with smoked salmon
Steamed vegetables $5
Soup of the Day $14
- served with garlic bread
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Lemon chips $4.50
Bacon and egg burger $8.00
Mussels $1.80
Potato $1.00
6 Fish bites, 2 sausage, scoop chips $13.00
Homemade corn $3.50
Pineapple $1.00
Salad $5.00

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Mixed Mediterranean Salad $7.00

Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Today's Fish $33.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Raspberry Sorbet $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Add Side $3.00 ea
- Bacon or Egg or Chorizo
Croque Madame $10.50
- Cream Cheese & Jam (Housemade) $7.00
Ham & Cheese Croissant $8.50
Almond Croissant $6.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Creamy Balsamic Mushrooms on Toast $15.00
Chia Pudding $6.00

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Chicken Nuggets $5.00
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry

Mango Chutney $2.50
Hyderabadi Dum Biryani
Poppadum(4 pieces) $3.50
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Savoury Mince $13.00
- on toast with a fried egg
English Muffin $7.00
- bacon egg cheese and relish
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

Local, fresh steaming hot mussels
- Coconut , lime, sweet chilli , coriander
- peppercorn sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
one dozen $29.00
- garlic butter
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis