Penny Farthing Lunchbar in Whangarei Menu

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Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.

Nearby Sample Menus

Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Simple garden salad $8.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
French fries $9.00
- With aioli
-Extra egg / spinach / tomato $3.00
Mash / Simple garden salad / Steak fries with aioli $8.00
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Indian spiced squid $16.00
- With curried watermelon

Mixed reg$9.50 / larg $11.90
Lamb $14,90
Lamb Falafel reg$9.50 / larg $11.90
Chocolate Cake $5.00
Falafel reg$9.00 / larg $11.00
Zucchini And Carrot reg$9.00 / larg $11.00
Chicken $14,90
Chicken Falafel reg$9.50 / larg $11.90

Steak & Egg $15.90
All kids meals $9.00
-large $7.00
All Seafood Dishes are served with fresh salad & fries
Fish Bite $1.00
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
-steak $2.50

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Panfryed Chicken Fillets $16.00
Chargrilled Chicken (x2) $7.00
Chargrilled Chicken Thighs $14.50
Shrimp & Pork (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Shredded Chicken Salad $13.50

-Monteith's beer battered w/ tangy tartare sauce $10.50
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
-Add Orongo bay oyster natural on 1/2 shell $3.00
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Natural on the 1/2 shell w/ shallot red wine $9.00

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Poppadoms $2.00
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry

Mini dogs and fries $10.00
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
Steak Sandwich $12.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Satay chicken sticks (4) $10.00

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Prawn $16.50
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Prawns $16.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with

Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Garlic bread $4.00
- classic garlic bread with herbs
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Garlic bread $4.00

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Garden salad $4.00
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Bacon $3.00

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

English Muffin $7.00
- bacon egg cheese and relish
Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
1 /2 dozen $19.50
- Vanilla bean ice cream
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Our entrée are available as main size meals
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
1 dozen $29.00