Penny Farthing Lunchbar in Whangarei Menu

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Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.

Nearby Sample Menus

Garlic & Cheese Naan $3.50
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Fish Pakora
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Chicken Pakora
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added with Panfryed Chicken Fillets $16.00
Added Chargrilled Shrimp $16.00
Smoke Salmon Salad $16.50
Pork Belly (x2) $7.00
Chargrilled Lamb $14.50
Chargrilled Chicken Thighs $14.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50

THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
GARLIC & THYME OIL PIZZA BREAD $10
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2

Cheese and tomato $4.50
2 Bacon, 1 sausage, 1 egg and chips $8.50
Hot dogs $2.50
Fish burger $8.00
Wedges $3.50
- With sour cream
Pineapple $1.00
Kumara chips $3.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00

Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Pizzaa Garlic Bread - small/large $8.50/$12.50
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Marinated Kalamata Olives $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Creamed Potatoes $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90

All mains are served with complementary rice.
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
All mains are served with complementary rice.
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Paratha $2.50
- Flaky thick bread, enriched with butter

Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Kumara Chip $14.80
- Golden kumara wedges with sour cream
G.F bread $3.50
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Side kransky $8.50
Side avocado $5.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Mango Chutney $2.50

Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Coalies pizza $8.50
- pizza served with chips and a soft drink
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Open daily for dinner, 5.30 P.M. To 8.00 P.M
-Add an egg or cheese $1.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.

Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Kiwi Burger $1.00
- extra beetroot
2 eggs $3.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

Fish as fresh as we can get it!
1 dozen $29.00
OR 550gm Scotch fillet on the bone $47.50
Pilsner battered scallops
- with garlic butter & tartar
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- Killer prawns legendary broth, cream, basil & rosemary
- Coconut , lime, sweet chilli , coriander