Address
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
Penny Farthing Lunchbar in Whangarei Menu
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Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.
Nearby Sample Menus
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
- Orange Juice (per glass) $3.00
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Hot Beef Roll w Horseradish Sauce $14.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Breakfast Ciabatta $10.00
- Savoury Brioche (With side salad $14.00) $10.50
- - Cream Cheese & Jam (Housemade) $7.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Paratha $2.50
- Flaky thick bread, enriched with butter
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Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
- Half $11.00
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
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Lamb Masala $13.90
- Creamy onion and tomato based gravy
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
- Toasted Paninis $12.00
- Sausage and fries $10.00
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
- -With Garlic Aoili $7.50
- Prawns $5.00
- 2-4 people $30.00
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
- Fettuccine Creamy Garlic Prawns $18.00
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Ladies Ribs, Salad & Fries $22.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- One Dozen Sticky Ribs + Chips $28.00
- Cheesy Garlic Bread $7.50
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Key lime pie $9.50
- With ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Mixed plate dessert $10.50
- Chefs choice
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
- Chicken/Lamb $16.50
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
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Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
- Prawn $20.50
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- Smoked chicken & cranberry $18.50
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Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
- Available all day
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
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Coalies pizza $8.50
- pizza served with chips and a soft drink
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Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
- Extra Sauces (each) $1.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- - Add bacon $3.00
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Fresh herb garlic mini loaves $8.50
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Toasted Sandwiches
- selection
- 5.30am - 6.00pm Monday to Friday & Sunday
- Sweet Corn on Toast
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Afghans
- (home made)
- Bacon & Egg Muffins
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Hubbards 5
- fruits & honey muesli
- 6.00 - 5.30pm Saturday
Penny Farthing Lunchbar
Phone
094389345
Opened hours
Mon 7:00am – 5:00pm
Tue 7:00am – 5:00pm
Wed 7:00am – 5:00pm
Thu 7:00am – 5:00pm
Fri 7:00am – 5:00pm
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus