Penny Farthing Lunchbar in Whangarei Menu

Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
KhaoTom
- A mild rice soup with your choice of meat or prawns

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.

Lamb Naan $4.00
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Onion Bhaji Pakora (5 pieces) $4.90
Vegetable Curry with Rice $8.00
Vegetable Samosa (2 pieces) $4.00
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices

Steak Toastie $4.70
- Grilled minute steak served on white bread
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
Squid Ring $1.00
-strawberry
Fish Bite $1.00
cheese / ham / onion / pineapple / tomato $1.00
Steak & Egg $15.90
Mini Hot Dog $1.50

Credit card fees, cheques, delivery and charge backs, $2.00
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
FISH $3.50 each
HOT DOG $2.50 each
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo

SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Fried Herbed Potatoes $7.00
- w. Aioli
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Olive Misto $9.50
- marinated black & green olives imported from Italy

Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90

Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Beef Curry $13.90
- Creamy onion and tomato based curry
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Full $20.00

Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
$24.50
- Gill mushroom&Tomato (V)
$25.50
- Bacon&Spinach
$27.50
- Smoked salmon&Avocado
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Mash $4.00
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
GET TWO SIDE FOR $6.00 $6.00
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
- Add a drink for $1.50
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo

Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Salt & pepper calamari $18.50
- rocket salad & aioli
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Home baked bread $6.50
- balsamic vinegar & olive oil
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- Garlic , wine , cream , parsley, lemon
250gm Angus eye fillet $38.50
- .
1kg $26.00

Penny Farthing Lunchbar in Whangarei Menu

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Penny Farthing Lunchbar

Northland > Whangarei > Penny Farthing Lunchbar

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81 Bank Street, Whangarei Central, Northland, 0110, New Zealand

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