Penny Farthing Lunchbar in Whangarei Menu

Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.

Nearby Sample Menus

  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Roasted Duck / Prawns / Seafood $16.90
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Homemade muffin of the day $4.50
  • Add on
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • - 8 pieces $11.50
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Basmati Rice $3.00
  • Vegetable Samosa (2 pieces) $4.00
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Chocolate Cake $5.00
  • Kofte $14.50
  • Kofte larg $11.90
  • Kofte $14,90
  • Spicy Walnuts $6.90
  • Chicken $14.50
  • Mixed $14,90
  • Vege Combo larg $11.90
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Beef (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Raw & Cooked Beef $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Added Chargrilled Shrimp $16.00
  • Added with Chicken $15.00
  • Pork Belly (x2) $7.00
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Every choice comes with one sauce of your choice
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Chicken Burger $17.00
    • Marinated chicken
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Seasonal Vegetables $7.00
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • $4.00
    • add bacon for
  • Field Mushroom & Haloumi Gallette $10.50
  • Chia Pudding $6.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Almond Croissant $6.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • Beef Curry $13.90
    • Creamy onion and tomato based curry
  • Chicken Nuggets $5.00
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Raita $2.00
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • GARLIC BREAD $4.00
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fish of the day $27.00
    • Line catch and local
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Savoury Mince $13.00
    • on toast with a fried egg
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Chocolate Mud Slice
  • Scones
    • (sweet/savoury) (home made)
  • Orange Almond Cake
  • Sweet Corn on Toast
  • Apple & Rhubarb Crumble
  • Toast with Jam, Marmalade, or Vegemite
  • Citrus Slice
  • Eggs Benedict
Penny Farthing Lunchbar

Penny Farthing Lunchbar

location

Address

81 Bank Street, Whangarei Central, Northland, 0110, New Zealand

phone

Phone

094389345

clock

Opened hours

Mon 7:00am – 5:00pm Tue 7:00am – 5:00pm Wed 7:00am – 5:00pm Thu 7:00am – 5:00pm Fri 7:00am – 5:00pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
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