Address
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
Penny Farthing Lunchbar in Whangarei Menu
Are you the owner? Manage this listing for free.
Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.
Nearby Sample Menus
-
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
-
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
-
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
-
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
-
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
-
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
-
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
-
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
- -BBQ chicken & bacon $18.00
- -Spicy Supreme $18.00
-
Small Kumara Chips $5.50
- A smaller portion of goodness
-
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Add OMAK bacon strips for an extra $4.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
-
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
-
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
-
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
-
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
-
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
-
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
-
Soup of the day $14
- served with garlic bread
-
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
- Bread & dips $13.5
-
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
- Wedges/fries $4
-
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
-
Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Garden salad $5
-
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
- ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
- -Natural on the 1/2 shell w/ shallot red wine $9.00
-
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Chocolate Marquise with Cream Chantilly $9.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Garlic Butter Mushrooms $6.50
- Broccoli with Almond Butter $6.50
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
-
Catch Of The Day
- see specials board
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
-
Sides: $4
- mushroom / spinach / two hash browns / tomato
-
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
- Eggs & Toast $12.5
-
Petits Fours $8.00
- Three TopSail chocolates
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
-
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
-
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
-
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
-
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
-
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
-
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
-
Paratha $2.50
- Flaky thick bread, enriched with butter
-
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
-
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
-
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
-
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
- Side smoke salmon $9.50
-
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
- Side hash brown (1) $5.50
-
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
-
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
-
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
- Garlic bread $4.00
-
Sirloin steak $27.00
- sirloin steak served with salad & chips
-
Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Hamburger and chips $7.50
- -Half roast $12.00
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- Alert your server if you have special dietary requirements
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Salmon Hash Cakes N/A
- our own homemade hash cakes.
-
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
-
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
-
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
-
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
-
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
-
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
-
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- 1kg $26.00
-
Home baked bread $6.50
- balsamic vinegar & olive oil
-
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
-
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - natural on ice with red wine vinegar/red onion
- 1/2 dozen $18.50
- - grain mustard sauce
-
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Penny Farthing Lunchbar
Phone
094389345
Opened hours
Mon 7:00am – 5:00pm
Tue 7:00am – 5:00pm
Wed 7:00am – 5:00pm
Thu 7:00am – 5:00pm
Fri 7:00am – 5:00pm
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus