Penny Farthing Lunchbar in Whangarei Menu

Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • S=Small / L=Large
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Lamb Wrap with Salad $8.00
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Garlic Naan $3.00
  • Tandoori Prawn (10 pieces) $17.00
  • - Chicken, Pork or Beef $17.50
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Vegetables $16.00
  • - Fresh Fish Fillets or Prawns $21.50
  • - Deep Fried Fish Fillets $21.50
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Vegetarian Salad $10.50
  • Added with Panfryed Pork Belly $16.00
  • Shrimp & Pork (x2) $7.00
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Spicy Beef $16.50
  • Added with Sliced Cooked Beef $16.00
  • Chargrilled Lamb $14.50
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • -Margarita (V) $18.00
  • -Chicken, cranberry & brie $18.00
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • -Hawaiian $18.00
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Almond Croissant $6.50
  • Chia Pudding $6.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Croque Madame $10.50
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Catch Of The Day
    • see specials board
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Chicken, Pork, Beef $11.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $7.50
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • - Half or Full Size available $12.50
  • Extra Sauces (each) $1.00
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mash $4.00
  • Bacon $3.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Garden salad $4.00
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Kiwi Burger $1.00
    • extra beetroot
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • CHICKEN TENDERS (4 pieces) $5.00
  • MANGO YOGURT SMOOTHIE $4.50
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • CHIPS $4.00
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • PISTACHIO ICE CREAM $4.50
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Coconut , lime, sweet chilli , coriander
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • - Chocolate Therapy ice cream
  • - grain mustard sauce
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • 1/2 dozen $18.50
Penny Farthing Lunchbar

Penny Farthing Lunchbar

location

Address

81 Bank Street, Whangarei Central, Northland, 0110, New Zealand

phone

Phone

094389345

clock

Opened hours

Mon 7:00am – 5:00pm Tue 7:00am – 5:00pm Wed 7:00am – 5:00pm Thu 7:00am – 5:00pm Fri 7:00am – 5:00pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
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