Penny Farthing Lunchbar in Whangarei Menu

Mash / Simple garden salad / Steak fries with aioli $8.00
S=Small / L=Large
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Simple garden salad $8.00
-Bacon $4.00
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas

GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
Orange Juice (per glass) $3.00
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham

Beef Burger $17.00
- Hand crafted patty
-Margarita (V) $18.00
-Spicy Supreme $18.00
Small Kumara Chips $5.50
- A smaller portion of goodness
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
-Ham, bacon, caramelised onion & blue cheese $18.00
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese

Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Butter, chicken liver & mushroom pâté $14.00
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Cream cheese, smoked salmon, capers $13.00
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Savoury Mince w/ toasted ciabatta $16.00
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Over bacon & cheese $18.00

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
$4.00
- add bacon for
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Creamed Potatoes $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti

E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Prawns $16.50
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with

Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mixed Pickle $2.70

Key lime pie $9.50
- With ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Meat lovers $18.50
Garlic bread $4.00
- classic garlic bread with herbs
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Toasties with 2 fillings $5.50
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Hamburger and chips $7.50

Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Egg $2.00

Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce

Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Wedges w sour cream $5.00/$8.00
- side / bowl
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

Penny Farthing Lunchbar in Whangarei Menu

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Penny Farthing Lunchbar

Northland > Whangarei > Penny Farthing Lunchbar

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81 Bank Street, Whangarei Central, Northland, 0110, New Zealand

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