Address
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
Penny Farthing Lunchbar in Whangarei Menu
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Penny Farthing Lunchbar in Whangarei has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Paihia Ex-Servicemen's Club. Duke of Marlborough offers many options including Kumara bread and “Pukeko Bakery” Gluten-Free Bread. Northland Club Restaurant includes a wide range like Burger Menu or Bacon & Egg Burger. NACHOS and B.L.T from . Fishbone Cafe offers Riverside Café and Toasted Bagel or wholegrain toast with butter and preserves.
Nearby Sample Menus
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
- Additional Dip $0.50
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- - Fresh Fish Fillet or Prawns $21.50
- - Vegetables and Eggs $16.00
- - Tofu $15.50
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- - Deep Fried Fish Fillets $21.50
- - Chicken, Pork or Beef $17.00
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
- Delivery applies to an order minumum of $20
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
- GARLIC & THYME OIL PIZZA BREAD $10
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
- Bread & dips $13.5
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Soup of the Day $14
- served with garlic bread
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
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-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
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-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
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-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Catch Of The Day
- see specials board
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
- Side bacon(2) $8.50
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
- G.F bread $3.50
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Bacon and egg wrap, with mushrooms and tomato $12.00
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Creamy Seafood Chowder $14.50
- with garlic bread
- Garlic Bread $6.00
- Sausage and fries $10.00
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Check the blackboard for today catch of the day / Market Price
- - Garlic , wine , cream , parsley, lemon
- 1/2kg $19.50
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Salt & pepper calamari $18.50
- rocket salad & aioli
- 1kg $26.00
Penny Farthing Lunchbar
Phone
094389345
Opened hours
Mon 7:00am – 5:00pm
Tue 7:00am – 5:00pm
Wed 7:00am – 5:00pm
Thu 7:00am – 5:00pm
Fri 7:00am – 5:00pm
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
81 Bank Street, Whangarei Central, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus