Cafe Divine Indian Restaurant in Whangarei Menu

LIGHT MEALS LIGHT MEALS
  • Chicken Pakora
  • Chips $6.00
  • Vegetable Samosa (2 pieces) $4.00
  • Onion Bhaji Pakora (5 pieces) $4.90
  • Tandoori Prawn (10 pieces) $17.00
  • Tandoori Chicken $11 Half / $19 Full
  • Chicken Kebab with Salad $8.00
  • - 8 pieces $11.50
  • - 4 pieces $5.90
  • Paneer Pakora
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Fish Pakora
  • - 8 pieces $17.00
  • - 4 pieces $9.50
  • Lamb Seekh Kebab
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Prawn Pakora (10 pieces) $17.00
TRADITIONAL PUNJABI FOOD TRADITIONAL PUNJABI FOOD
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - LAMB AND BEEF MAINS - LAMB AND BEEF
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - VEGETABLE MAINS - VEGETABLE
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • All mains served with basmati rice - All curries mild, medium or hot
INDO-CHINESE FOOD INDO-CHINESE FOOD
  • Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $11.00
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Peas Pulao with Raita $9.00
  • Lamb Biryani with Raita $12.90
  • Chicken Biryani with Raita $12.90
LUNCH SPECIAL LUNCH SPECIAL
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Vegetable Curry with Rice $8.00
  • Lamb Wrap with Salad $8.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.00
  • Garlic & Cheese Naan $3.50
  • Chicken Naan $4.00
  • Peshwari Naan $4.00
  • Lamb Naan $4.00
  • Roti $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Takeaway or Dine-In. Curry with rice From $7.90
DINNER SPECIAL DINNER SPECIAL
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
SPECIAL SPECIAL
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
FAMILY SPECIAL FAMILY SPECIAL
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)

Nearby Sample Menus

The Quay (sample menu)
  • Fish of the day special
    • Please see blackboard for details
  • -With bacon / salmon $18.00
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Turkish Delight Authentic Kitchen (sample menu)
  • Carrot Cake $5.90
  • Falafel $13,50
  • Lamb $14.50
  • Baklava $6.00
  • Hummus $6.50
  • Lamb $17.90
  • Adana Shish $17.90
  • Zucchini $13,50
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Chicken (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Pork Belly (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
  • Chargrilled Spicy Beef $16.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Red Dining (sample menu)
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
Dickens Inn (sample menu)
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • ●Steaks of the Establishment
    • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
  • -Skip the bacon $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • -Butter, olive oil & balsamic $11.00
  • -Streaky Bacon $19.00
  • -Add Streaky Bacon $3.00
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
TopSail (sample menu)
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Khane Bahar Indian Takeaway (sample menu)
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • All mains are served with complementary rice.
  • Fresh Green Salad $2.50
xin you (sample menu)
  • Side tomato (grilled) $4.50
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Side bacon(2) $8.50
Jovial Judge Tavern (sample menu)
  • Salad $6.00
  • 2-4 people $30.00
  • Feel free to exchange fries for salad
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • 4-8 people $60.00
  • Fries $6.50
  • Chicken Wrap $12
    • moist breast chicken and salad
Grand Thai Restaurant (sample menu)
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Kamo Club Inc (sample menu)
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Mixed plate dessert $10.50
    • Chefs choice
Turmeric (sample menu)
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Hyderabadi Dum Biryani
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
Wildside Bar and Grill (sample menu)
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Chicken $5.50
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Side Salad $6.00
Walton Street Cafe (sample menu)
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • English Muffin $7.00
    • bacon egg cheese and relish
Killer Prawn (sample menu)
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • - & served with homemade chocolate sauce
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • Our entrée are available as main size meals
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • 1 dozen $29.00
Cafe Divine Indian Restaurant

Cafe Divine Indian Restaurant

location

Address

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

phone

Phone

94386677

clock

Opened hours

Monday: 06:30-21:00, Tuesday: 06:30-21:00, Wednesday: 06:30-21:00, Thursday: 06:30-21:00, Friday: 06:30-21:00, Saturday: 09:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand
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