Cafe Divine Indian Restaurant in Whangarei Menu

 LIGHT MEALS

• Vegetable Samosa (2 pieces) $4.00
• Onion Bhaji Pakora (5 pieces) $4.90
• Tandoori Prawn (10 pieces) $17.00
• Tandoori Chicken $11 Half / $19 Full
• Chips $6.00
• Chicken Kebab with Salad $8.00
• - 8 pieces $11.50
• - 4 pieces $5.90
• Paneer Pakora
• - 8 pieces $15.00
• - 4 pieces $8.00
• Fish Pakora
• - 8 pieces $17.00
• - 4 pieces $9.50
• Lamb Seekh Kebab
• - 8 pieces $15.00
• - 4 pieces $8.00
• Chicken Pakora
• Prawn Pakora (10 pieces) $17.00

 TRADITIONAL PUNJABI FOOD

• Punjabi Thali $13.90
  • Chicken curry / veg curry, rice, naan, raita and salad
• Channa Bhatura $9.50
  • Combination of spicy chickpeas and fried bread (made of white flour)
• Channa Samosa Plate $7.00
  • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
• Potato Tikki Plate (till 3pm) $7.00
  • 2 potato tikki with channa, yoghurt and onions
• Dahi Bhalla Plate $6.50
  • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

 MAIN COURSES - CHICKEN

• Butter Chicken $13.50
  • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
• Chicken Tikka Masala $13.50
  • Boneless tandoori chicken pieces cooked in onion masala and spices
• Chicken Korma $13.50
  • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
• Chicken Vindaloo $13.50
  • Spicy hot tandoori chicken
• Chicken Saagwala $13.50
  • Boneless tandoori chicken pieces cooked in fresh spinach and spices
• Mango Chicken $13.50
  • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
• Chicken Punjabi Curry $13.50
  • Boneless chicken cooked in onion gravy and traditional spices
• Chicken Madras $13.50
  • Boneless chicken cooked in coconut gravy and spices
• All mains served with basmati rice - All curries mild, medium or hot

 MAINS - LAMB AND BEEF

• Lamb / Beef Masala $13.50
  • Boneless lamb / beef pieces cooked in herbs and spices
• Lamb / Beef Rogan Josh $13.50
  • Lamb cooked in Kashmiri style with herbs and spices
• Lamb / Beef Korma $13.50
  • Boneless lamb / beef pieces cooked in a cashew nut gravy
• Lamb / Beef Vindaloo $13.50
  • Spicy hot lamb / beef
• Lamb / Beef Saagwala $13.50
  • Boneless lamb / beef pieces cooked in fresh spinach and spices
• Lamb / Beef Madras $13.50
  • Boneless lamb / beef pieces cooked in coconut gravy and spices
• Lamb / Beef Do Piaza $13.50
  • Lamb / beef cooked with diced onion, spiced and made into a dry curry
• All mains served with basmati rice - All curries mild, medium or hot

 MAINS - VEGETABLE

• Paneer Tikka Masala $12.00
  • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
• Butter Paneer $12.00
  • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
• Palak Paneer $12.00
  • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
• Vegetable Korma $12.00
  • Vegetables cooked in a creamy cashew nut sauce
• Dal Tadka $12.00
  • Moderately spiced mixed lentils cooked in onion & tomato gravy
• Channa Masala $12.00
  • Chick peas cooked in onion spice gravy
• Malai Kofta $12.00
  • Potato cheeseballs cooked in a spiced cashew nut gravy
• Palak Kofta $12.00
  • Potato cheeseballs cooked in spinach and gravy
• Aloo Palak $12.00
  • Potatoes cooked in spinach puree and gravy
• Aloo Gobi $12.00
  • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
• Mutter Mushroom $12.00
  • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
• Bombay Aloo $12.00
  • Potato cooked in butter with onion gravy - a dry vegetarian dish
• All mains served with basmati rice - All curries mild, medium or hot

 MAINS - SEAFOOD

• Butter Prawns $15.90
  • Prawns cooked in fresh cream and tomato gravy
• Prawn Masala $15.90
  • Prawns cooked in onion masala and coconut cream
• Prawn Vindaloo $15.90
  • Prawns with coconut and hot spice
• Prawn Saagwala $15.90
  • Prawns cooked in fresh spinach
• Fish Madras $15.90
  • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
• All mains served with basmati rice - All curries mild, medium or hot

 INDO-CHINESE FOOD

• Chicken Fried Rice $12.50
• Vegetarian Fried Rice $11.00
• Chicken Manchorian with Rice $13.50
  • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
• Chilli Chicken with Rice $15.50
  • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
• Vegetarian Manchorian with Rice $12.50
  • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)

 RICE AND BIRYANI

• Basmati Rice $3.00
• Peas Pulao with Raita $9.00
• Lamb Biryani with Raita $12.90
• Chicken Biryani with Raita $12.90

 LUNCH SPECIAL

• Meat Curry served with Rice (Excludes seafood) $9.00
• Vegetable Curry with Rice $8.00
• Lamb Wrap with Salad $8.00

 BREADS

• Butter Naan $2.50
• Garlic Naan $3.00
• Cheese Naan $3.00
• Garlic & Cheese Naan $3.50
• Chicken Naan $4.00
• Peshwari Naan $4.00
• Lamb Naan $4.00
• Roti $2.00

 LUNCH SPECIAL

• Takeaway or Dine-In. Curry with rice From $7.90

 DINNER SPECIAL

• Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90

 SPECIAL

• Dinner Pack $30.00
  • Any 2 curries and 2 butter naan (excludes seafood)

 FAMILY SPECIAL

• Family Dinner Pack $49.00
  • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

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