McMorrissey's Irish Pub and Eatery in Whangarei Menu -

Nearby Sample Menus

Homemade muffin of the day $4.50
The quay beer battered fish & chips $25.00
- With tartare sauce
Eggs your way $11.00
- Two eggs cooked to your liking on toast
S=Small / L=Large
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Served from 9am to 2pm
Confit duck $34.00
- With puy lentils, kumara puree
Espresso creme brulee $12.00
- With almond biscotti

Hummus $6.50
Baba Ganush $6.90
Baklava $6.00
Lamb Falafel larg $11.90
Vege Combo $14,90
Lamb reg$9.50 / larg $11.90
Vege Combo $14.50
Chicken $14,90

- Prawns $21.50
- Chicken, Pork or Beef $18.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Squid $19.00
- Fresh Fish Fillet or Prawns $21.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Prawns $19.50

Chargrilled Beef (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added Chargrilled Shrimp $16.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Lamb $14.50
Spicy Chicken fried rice $15.50
Smoke Chicken (x2) $7.00
Added with Panfryed Pork Belly $16.00

BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce

LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
CHEESE CHIPS $5.00
- Topped with cheese
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)

-Butter, olive oil & balsamic $11.00
-A soft poached egg $2.00
●Seafood
-Cheese / Mushroom $2.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-Add Streaky Bacon & a Kransky Sausage $6.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread

Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Foccacia Bread $4.50
- w. olive oil

Ham & Cheese Croissant $8.50
Jamaican Jerk Pulled Pork Bun $14.00
- Cream Cheese & Jam (Housemade) $7.00
Salad of the Week $12.00
Ham & Swiss Cheese Salad Sandwich $6.50
Field Mushroom & Haloumi Gallette $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Almond Croissant $6.50

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Prawn $16.50
Chicken, Pork, Beef $11.50
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce

Cheese $2.00
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Chicken $5.50
- Half or Full Size available $12.50
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce

Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

English Muffin $7.00
- bacon egg cheese and relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Toasted Bagel $7.00
- cream cheese and housemade jam
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- Vanilla bean ice cream
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Pilsner battered scallops
- with garlic butter & tartar
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
1 dozen $29.00
- & served with homemade chocolate sauce

Panini’s $9.50
- served with beetroot relish with 3 fillings
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
walnuts then drizzled with maple syrup $15.00
Garden salad with ginger, lime and coriander dressing $5.00
Extra fillings $1.50
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies

McMorrissey's Irish Pub and Eatery

Northland > Whangarei > McMorrissey's Irish Pub and Eatery

Address

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

Phone

094308081

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed