A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Pick One Main Course And One Dessert For A Set Price Of $14
Cheese Board (Gfa) $20.00
Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Salted Caramel Creme Brulee(GF) $12.00
Onion Rings $5.00
Golden; Deep-Fried; Delicious.
Mushroom And Spinach Risotto (V) $22
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Creamy Mash With Salsa Verde (Gfa) $7.00
Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Shrimp Cocktail - with thousand island seafood sauce $9
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Tempura Onion Rings - with aioli dipping sauce $6
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Grilled Garlic Bread $5
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15