Address
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
Piccolo Cafe and Restaurant in Taupo Menu
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BREAKFAST MENU-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Bacon & Eggs $14.50
- poached or fried
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Bacon & Eggs $15.00
- scrambled
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Savoury Mince on Toast $18.00
- with one poached egg
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
EXTRAS- Bacon $4.00
- Roast Tomatoes (GF) $4.00
- Field Mushrooms (GF) $4.00
- Potato Cake( GF) $4.00
- Sausages $4.00
- Baked Beans $4.00
- Vogel's Toast $2.00
- Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Fries $9.50
- with aioli and tomato sauce
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Chef's Pizza of the day $18.50
- See board for toppings
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Gourmet beef burger $26.50
- Gourmet beef burger with fries $29.50
- Gluten-free gourmet beef burger $27.00
- Gluten-free gourmet beef burger with fries $29.50
Nearby Sample Menus
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Jalapeños $3.00
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- - One Shank $27.00
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Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
- With our Beef & Bean Mix GF $18.90
- Curly Fries with Aioli $8.00
- Double up the beef & bacon for an extra $8.00
- Big Boy 400g Rump $34.50
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Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
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Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Chunky fries, roasted aioli $8.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Bag of chippies, herbs, black truffle $7.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
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BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
- Crispy onion ring with blue cheese mayo $7.50
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QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
- Mushrooms $3.00
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Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
- Vege’s $4.50
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Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
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Eggs Benedict $2.00
- Swap Ham For Bacon
- Baked Beans $2.00
- Mini Hotdogs & Chips $9.95
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Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
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Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
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Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
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Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
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Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
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Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
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Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
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Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
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The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
- Trio Of Gelato (GF) $12.00
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
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Vegetable Dish $7.00
- Chosen Today.
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
- Gourmet Mushrooms
- Seasonal Vegetables
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
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Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
- Available after 11am
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Bacon and Eggs $14
- Eggs any style with bacon & toast
- Beef Burger with Curly Fries $15
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Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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BACON AND EGGS $13.50
- poached scrambled fried
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Squid Ring $0.80
- Crabstick $1.50
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Veggie Burger $7.50
- Veggie patty and salad
- Fishburger $7.50
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- Fries $8.00
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Coleslaw $8.00
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
- - eight $35.00
- Seasonal vegetables w wild thyme butter $8.00
- Cheezy Weezys $4.00
- Sausage $3.00
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Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
- Banana Fritter $2.50
- Chicken Wings $1.50
- Hamburger $6.50
- Fish Burger $6.50
- Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Piccolo Cafe and Restaurant
Phone
073765759
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
- Taupo Cafe Food Menus
- Waikato Region Cafe Food Menus