Address
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
Piccolo Cafe and Restaurant in Taupo Menu
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BREAKFAST MENU-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Bacon & Eggs $14.50
- poached or fried
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Bacon & Eggs $15.00
- scrambled
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Savoury Mince on Toast $18.00
- with one poached egg
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
EXTRAS- Bacon $4.00
- Roast Tomatoes (GF) $4.00
- Field Mushrooms (GF) $4.00
- Potato Cake( GF) $4.00
- Sausages $4.00
- Baked Beans $4.00
- Vogel's Toast $2.00
- Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Fries $9.50
- with aioli and tomato sauce
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Chef's Pizza of the day $18.50
- See board for toppings
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Gourmet beef burger $26.50
- Gourmet beef burger with fries $29.50
- Gluten-free gourmet beef burger $27.00
- Gluten-free gourmet beef burger with fries $29.50
Nearby Sample Menus
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Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
- Choose your Add-ons: Garlic Prawns $5.90
- Scotch 300g $35.90
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Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Curly Fries with Aioli $8.00
- Or upgrade to Curly Fries or Wedges for $2.50
- Two Eggs $3.50
- Add the two Dips for $3.40
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Chunky fries, roasted aioli $8.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- The Bistro handmade sweet treats $10.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- -Toffee sauce
- Great to share
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
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Tex Mex shredded chicken $24.00
- 1/2lb
- Fresh donuts $12.00
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Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
- -Passionfruit curd
- S.M.K salsa $6.00
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Cheese of the night
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Baked Beans $2.00
- Side Salad $4.50
- Add chicken $4.00
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Fries -V $6.00
- Served With Finns Aioli
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
- Mini Nacho’s $9.95
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Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
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Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
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Scotch Fillet Steak $35.00
- (300G)
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
- Pick One Main Course And One Dessert For A Set Price Of $14
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Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
- Wraps $6.80
- Mince, bacon / Egg & cheese $4.70
- Slices / Apple & custard / Leamington $2.50
- Chicken wing $2.50
- Sally lun
- Chicken, seafood rolls $3.90
- Chelsea bun $2.50
- Biscuits $2.50
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Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
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Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
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Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
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Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
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Ham and Pineapple Pizza
- With Fries and Coleslaw
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Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
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Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
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Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
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Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
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Yaki soba $13
- Japanese style fried noodles
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Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
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Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
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Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
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Green Tea $3
- Japanese green tea
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Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
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Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BACON AND EGGS $13.50
- poached scrambled fried
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
- MINCE ON VOGELS TOAST $13.50
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Pitch Burgers N/A
- served with fries & aioli
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Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
- Bagel $3.50
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-CLAT $3.00
- With tender chicken
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Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
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Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
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French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
- Spinach $3.00
- All served with chips and fresh salad with chef's tartar sauce
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
- Steak and mushroom pie $3.60
- Stuffed sausage $3.20
- Steak potato top pie $3.80
- Steak pie $3.40
- Steak and bacon pie $3.80
- Steak and onion pie $3.60
- Mince pie $3.40
- Steak bacon & cheese $3.90
Piccolo Cafe and Restaurant
Phone
073765759
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
- Taupo Cafe Food Menus
- Waikato Region Cafe Food Menus