Address
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
Piccolo Cafe and Restaurant in Taupo Menu
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BREAKFAST MENU-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Bacon & Eggs $14.50
- poached or fried
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Bacon & Eggs $15.00
- scrambled
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Savoury Mince on Toast $18.00
- with one poached egg
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
EXTRAS- Bacon $4.00
- Roast Tomatoes (GF) $4.00
- Field Mushrooms (GF) $4.00
- Potato Cake( GF) $4.00
- Sausages $4.00
- Baked Beans $4.00
- Vogel's Toast $2.00
- Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Fries $9.50
- with aioli and tomato sauce
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Chef's Pizza of the day $18.50
- See board for toppings
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Gourmet beef burger $26.50
- Gourmet beef burger with fries $29.50
- Gluten-free gourmet beef burger $27.00
- Gluten-free gourmet beef burger with fries $29.50
Nearby Sample Menus
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
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Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
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Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
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Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
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Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
- Seasonal Vegetables
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Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
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Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
- Beef Burger with Curly Fries $15
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Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
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Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
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Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
- (GF-O) Gluten free option available
- Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
- Bacon & egg quiches
- Sausage roll $2.70
- -With cream $2.60
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- Bacon & egg $4.10
- American hot dog / Bacon & egg roll $4.00
- Biscuits $2.50
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Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
- All Burgers come with salad and fries.
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
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Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
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Mini Hotdogs
- With Fries and Coleslaw
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Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
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Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
- Junior pizza and curly fries $9.00
- Poached eggs $10.00
- Porridge $7.50
- Cheese Burger N/A
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B.L.T N/A
- 3 bacon, lettuce, tomato, between 3 toast, served with chips
- Sausages & Eggs $15.50
- Eggy bread $13.50
- Steak $6.50
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Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
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Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
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Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
- Carbonara - a creamy sauce with parmesan, bacon
- - Sweet Chilli Chicken
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Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
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Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
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Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
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Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- -optional - tossed in garlic butter
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
- -Extra Sauce $1.00
- Prawn Paté (GF)
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
- MINCE ON VOGELS TOAST $13.50
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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BACON AND EGGS $13.50
- poached scrambled fried
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
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Freshly baked knot roll $5
- w/ butter medallion
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
- Mashed potato $5
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Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Sautéed mushrooms $5
- w/ garlic & thyme
- Mince potato top pie $3.80
- Chicken and cheese pie $3.80
- Steak bacon & cheese $3.90
- Bacon and egg slice $3.90
- Chips $2.30
- Mince pie $3.40
- Steak and curry pie $3.60
- Steak and kidney pie $3.70
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
- Rocket Salad $5.00
- Onion Rings with BBQ Sauce $6.00
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
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''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
- Garlic Prawns (6) $6.00
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Bacon & Eggs $10.50
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon Butties $6.00
- Sausage & Eggs $9.50
- Bake Beans on Toast $6.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Eggs on Toast $9.00
- Spaghetti on Toast $6.50
Piccolo Cafe and Restaurant
Phone
073765759
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
- Taupo Cafe Food Menus
- Waikato Region Cafe Food Menus