Piccolo Cafe and Restaurant in Taupo Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Bacon & Eggs $14.50
    • poached or fried
  • Bacon & Eggs $15.00
    • scrambled
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
EXTRAS EXTRAS
  • Bacon $4.00
  • Roast Tomatoes (GF) $4.00
  • Field Mushrooms (GF) $4.00
  • Potato Cake( GF) $4.00
  • Sausages $4.00
  • Baked Beans $4.00
  • Vogel's Toast $2.00
  • Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU LUNCH MENU
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Fries $9.50
    • with aioli and tomato sauce
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Gourmet beef burger $26.50
  • Gourmet beef burger with fries $29.50
  • Gluten-free gourmet beef burger $27.00
  • Gluten-free gourmet beef burger with fries $29.50

Nearby Sample Menus

  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Seasonal Vegetables GFA $5.90
  • Or upgrade to Curly Fries or Wedges for $2.50
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • The whole lot $40.00
  • Marinated Olives $5.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Fresh spring rolls $11.50
    • Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Massamun Curry $12.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Mee Siam $14.50
    • Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Goong Hou Tod $8.50
    • Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
  • Fried banana with ice-cream $7.50
  • -Vanilla bean ice cream
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • Flame grilled flat bread $4.50
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
  • All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
  • Beef brisket $24.00
    • 1/2lb
  • S.M.K slaw $6.00
  • Fresh donuts $12.00
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • Mustard seed and bacon potato salad $7.50
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Mushrooms $3.00
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Mini Hotdogs & Chips $9.95
  • Baked Beans $2.00
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Salmon Potato Cakes -GF $16.90
    • Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
  • Nacho’s $16.90
    • Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
  • Pasta POA
    • Creamy Chicken And Mushroom Fettucine.
  • Braised Duck Terrine (GF) $15.00
    • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
  • Mushroom And Spinach Risotto (V) $22
  • Edamame Beans (GF) (V) $9.00
    • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
  • Blue Vein & Cream Cheese Dressing (GF) $5.00
    • Mild Nz Blue Vein Mixed With Cream Cheese.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Fish & Chips $5.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Seafood Chowder (GF-O) $20
    • Served in a cobb loaf with a tiger prawn
  • Garden Salad
  • Onion Rings DOZ $12.50
    • with our house made tartare
  • Chicken & Prawn $19
    • Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
  • Golden Fries
  • Toast & Preserves $8.5
  • Margherita $19
    • Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
  • Bacon and Eggs $14
    • Eggs any style with bacon & toast
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • GF - Gluten Free
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Fries $8.00
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • -With thai beef +$1.00
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • -With extra smoked salmon x2 $4.00
  • Thai beef salad $16.50
    • Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
  • Sausage x 2 $4.50
  • Pesto
  • Green salad $3.00
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
Piccolo Cafe and Restaurant

Piccolo Cafe and Restaurant

location

Address

41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765759

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
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