Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Cheesecake $15.00
Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Fush & Chups $28.00
Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Kids Sundae $6.00
Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Steamed Mussels $20.00
Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Lamb Penne $24.00
Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Vegetarian $21.00
Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise