Roast Chicken and Mayonnaise Toasted Sandwich $15.90
Shredded roast chicken breast, creamy aioli served with seasoned fries
Chilli Chicken Noodles $18.90
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Prawn and Avo Salad $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Griddle Corn Cakes $18.90
Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Jalapeños $3.00
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Green Salad $6.00
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.