Piccolo Cafe and Restaurant in Taupo Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Bacon & Eggs $14.50
    • poached or fried
  • Bacon & Eggs $15.00
    • scrambled
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
EXTRAS EXTRAS
  • Bacon $4.00
  • Roast Tomatoes (GF) $4.00
  • Field Mushrooms (GF) $4.00
  • Potato Cake( GF) $4.00
  • Sausages $4.00
  • Baked Beans $4.00
  • Vogel's Toast $2.00
  • Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU LUNCH MENU
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Fries $9.50
    • with aioli and tomato sauce
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Gourmet beef burger $26.50
  • Gourmet beef burger with fries $29.50
  • Gluten-free gourmet beef burger $27.00
  • Gluten-free gourmet beef burger with fries $29.50

Nearby Sample Menus

  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Buttered Mashed Potato $5.00
  • Buffalo Chips $5.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • - Nine $28.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Free Range Egg $2.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Crispy Onion Rings $5.90
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Sirloin 250g $32.50
  • Two Eggs GF $3.50
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Wedges with Sour Cream $8.00
  • Junior 200g Rump $25.50
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Chunky fries, roasted aioli $8.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Marinated Olives $5.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Deep fried ice-cream $7.50
    • A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Fried banana with ice-cream $7.50
  • Poh Pia Grob $8.50
    • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Penang Curry $ 11.50
    • Chicken cooked in red- curry with crushed peanuts served with rice and salad
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Seafood Platter $29.90
    • Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
  • Baked Beans $2.00
  • Side Salad $4.50
  • Cheese Burger & Chips $9.95
  • Mini Hotdogs & Chips $9.95
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Black pudding $3.00
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Sirloin Steak $28.00
    • 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Cheese $4.00
  • American style N/A
    • 3 bacon 2 eggs 2 hash browns bake beans
  • Big Rig N/A
    • 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
  • Porridge $7.50
  • Chocolate Fudge cake Bread and butter pudding $8.00
  • Pork N/A
    • Roast pork served with chips and salad or vegetables
  • Spaghetti $4.00
  • Mince on toast $13.00
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
  • 12- $19.50
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Garlic Pita Bread $7.50
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • (GF) Gluten Free (V ) Vegetarian
  • -1 Kilo $98.90
  • Prawn Paté (GF)
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Pulled Pork Bun $10.00
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • Balsamic dressing
  • -With extra anchovies $1.50
  • Baked beans $2.00
  • Gluten free toast $3.70
  • Dumpling
    • 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
  • Kiwi deal $15.00
    • Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
  • -With thai beef +$1.00
  • Steak and mushroom pie $3.60
  • Chips $2.30
  • Mince savories pie $1.60
  • Chicken and cheese pie $3.80
  • Mince potato top pie $3.80
  • Stuffed sausage $3.20
  • Bacon and egg pie $3.40
  • Bacon and egg slice $3.90
  • Beef Lasagne N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Chicken Burger N/A
  • Chilli Beef Nachos N/A
  • Soup of the day N/A
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Whole Grain Mustard N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • Magnum P.I. $21.90
    • Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
  • Confit Garlic Pizza Bread $8.50
    • Pizza bread with a confit garlic puree and shredded mozzarella cheese.
  • Ciabatta (Per Slice) $1.50
  • Onion Rings with BBQ Sauce $6.00
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
  • Rocket Salad $5.00
Piccolo Cafe and Restaurant

Piccolo Cafe and Restaurant

location

Address

41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765759

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
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