Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Spiced Poached Pear $13.50
With chocolate coated Feijoa icecream
Passion Fruit Mousse Cake $13.50
Rum infused ganache
Warm Chocolate & Toffee Fondant $13.50
Vanilla bean icecream
Oreti Filo Wrapped Prawns $16.00
With sweet chilli & aioli
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Caesar Salad $17.90
Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
''Lamb'' Burger $23.90
180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Rocket Salad $5.00
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.