Piccolo Cafe and Restaurant in Taupo Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Bacon & Eggs $14.50
    • poached or fried
  • Bacon & Eggs $15.00
    • scrambled
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
EXTRAS EXTRAS
  • Bacon $4.00
  • Roast Tomatoes (GF) $4.00
  • Field Mushrooms (GF) $4.00
  • Potato Cake( GF) $4.00
  • Sausages $4.00
  • Baked Beans $4.00
  • Vogel's Toast $2.00
  • Thoroughbred( GF) Toast (GF) $3.50
LUNCH MENU LUNCH MENU
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Fries $9.50
    • with aioli and tomato sauce
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Gourmet beef burger $26.50
  • Gourmet beef burger with fries $29.50
  • Gluten-free gourmet beef burger $27.00
  • Gluten-free gourmet beef burger with fries $29.50

Nearby Sample Menus

  • Add ham $3.00
  • Gluten free pizza bases are available $4.00 extra
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Prawn and Avo Salad $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jalapeños $3.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Green Salad $6.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Crispy Onion Rings $5.90
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Curly Fries with Aioli $8.00
  • Scotch 300g $35.90
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Double up for an extra $9.00
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • The whole lot $40.00
  • Marinated Olives $5.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Snack Pack $8.00
    • 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
  • Scallops $2.20
    • Roe on. Mouth watering.
  • Pineapple Fritter $1.80
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Chicken, Brie and Cranberry $6.50
  • Watties Tomato Sauce $2.50
    • The classic
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Real Paua Fritter $6.90
    • 100 percent paua, awesome flavour. We wont stock the faux ones
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Kid's Pancakes $8.50
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • Lakehouse Burger $22
    • with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
  • Lakehouse Beer Battered Fish & Chips (GF-O) $22
    • with salad & home-style tartare sauce
  • Southern Fried Wings $16
    • Our very own spice served with house slaw & Chilli jam (great with Pilsner)
  • BBQ, Honey & Bourbon Pork Ribs (GF) $18
    • served with our house slaw & our special rib sauce (great with Red Apple Cider)
  • Seasonal Vegetables
  • Lamb Salad (GF) $23
    • with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
  • (GF-O) Gluten free option available
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Carrot cake $3.20
  • -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
  • Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
  • Ham, beef rolls $4.10
  • -With cream $3.20
  • Biscuits $2.50
  • -Medium $11.00
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • 12 Ribs $29.90
  • Carbonara - a creamy sauce with parmesan, bacon
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • French fries $5.00
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Fish tikka $29.90
    • Marinated boneless fish cooked in tandoor
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Pitch Burgers N/A
    • served with fries & aioli
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Garlic Bread $5.0
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
  • Devilled Chicken Wings $13.0
    • w/ chipotle mayo
  • Meal Deal (B) $10.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
  • Hamburger $6.50
  • Chips $3.00
  • Meal Deal $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
  • Kumara Wedges $5.00
  • Fresh Fish – Battered $4.50
  • Garlic Butter $4.00
  • Prawn Twister $1.50
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Sausage & Eggs $9.50
  • Bacon Butties $6.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bake Beans on Toast $6.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Spaghetti on Toast $6.50
  • Bacon & Eggs $10.50
  • Eggs on Toast $9.00
Piccolo Cafe and Restaurant

Piccolo Cafe and Restaurant

location

Address

41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765759

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Ruapehu Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
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