Sticky toffee pudding, hot caramel sauce and ice cream $12
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Lemon tart with your choice of ice cream and passion fruit sauce $12