Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Pasta of the day – made with our homemade pasta $16