Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Fries - bowl of fries large or small $8/$5
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Sticky toffee pudding, hot caramel sauce and ice cream $12
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
French toast Golden, crispy toast with banana, maple syrup and ice cream $12