Plateau in Taupo Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • Marinated Olives (V)(G.F) $8.00
    • rosemary & lemon
  • Toasted Garlic & Herb Focaccia (V) $9.00
    • rocket & cashew pesto
  • Steamed Pork Bun $9.00
    • pork belly, daikon, hoisin, cucumber, coriander
  • Beetroot & Goats Cheese Bruschetta (V) $11.00
    • candied walnuts, watercress
  • Tomato & Ricotta Bruschetta (V) $11.00
    • olive tapenade, watercress
  • Parmesan Polenta Chips (V) (G.F) $12.00
    • blue cheese aioli
  • Soft Prawn Tacos x2 $13.00
    • battered prawns, slaw, coriander, chilli
  • Spiced Calamari (G.F) $14.00
    • preserved lemon mayo, Ponzu Dipper
  • Crispy Chicken Tenders $14.00
    • smoked chipotle
  • Sticky Pork Short Ribs (G.F) $15.00
    • bbq glaze, chives, seasame seeds
  • Orange Roughy Sliders x3 $15.00
    • preserved lemon mayo, watercress
  • Grilled Eye Fillet 150G (G.F) $16.00
    • salsa verde, port jus
  • Duck Liver & Port Parfait (GFA) $16.00
    • fig & pear puree, brioche
  • INLAND OYSTER BAR
  • Freshly Shucked Pacific Oysters
    • natural w shallot vinaigrette beer batter w lemon sauce
  • 1/2 Doz $24.00
  • 1 Doz $44.00
A LITTLE BIGGER A LITTLE BIGGER
  • Daily Soup (V) (GFA) $15.50
    • grilled ciabatta
  • Crispy Squid Salad (G.F) $19.50
    • rocket, candied chilli, cucumber, cherry tomatoes, coriander, mint
  • Monteith's Golden Fish N Chips $21.00
    • hand cut chips, pea puree, slaw
  • Pasta Mia Pumpkin & Mascarpone Ravioli (V) $22.00
    • spinach, rocket & cashew pesto, lemon dressing, shaved parmesan
  • Grilled Chicken Nicoise Salad (G.F) $25.00
    • cos, new potatoes, green beans, boiled egg, cherry tomatoes, anchovy, black olives, capsicum
  • Taupo Beef Burger $22.00
    • Emmental cheese, truffle mayo, cos, pickled beetroot, chunky fries, aioli
  • Venison & Bacon Burger $24.00
    • blue cheese mayo, cos, pickled beetroot, chunky fries, aioli
  • Seared Scallop Papperdelle $26.00
    • horseradish cream, charred lemon, chives
  • Pan Seared NZ Lamb Rump $28.00
    • parsnip puree, parmesan polenta chips, eggplant caponata, dukkah, port jus
  • Market Fish $32.00
    • ask about today's special
  • Grilled Taupo Beef Sirloin 250G $34.00
    • garlic potato gratin, seared scallops, prawns, herb & garlic butter, port jus
SHARED BOARDS SHARED BOARDS
  • Seafood $48.00
    • fresh natural oysters, garlic prawns, scallops, crispy squid, steamed mussels, prawn twisters, herb & garlic focaccia, condiments
  • Antipasto $35.00
    • Windsor blue cheese, honey comb, cold cuts, duck liver & port parfait, pickles, marinated olives, rocket & cashew pesto, apple & date chutney, multigrain, ciabatta, brioche, Lavosh
  • Whitestone Cheese Selection $32.00
    • Mt Domet Double Cream Brie, Windsor Blue, Totara Tasty Vintage Aged Cheddar, fresh fruit, apple & date chutney, warmed breads, crackers
ON THE SIDE ON THE SIDE
  • Roast Beetroot & Goats Cheese $8.50
    • candied walnuts, watercress
  • Plateau Slaw $8.00
    • red cabbage, carrot, sesame, kewpie mayo
  • Rocket & Parmesan Salad $8.00
    • pine nuts & french dressing
  • Shoestring Fries $8.00
    • aioli & tomato sauce
  • Curly Fries $8.50
    • aioli, citrus salt
DESSERTS DESSERTS
  • Affogato (G.F) $9.00
    • vanilla bean ice-cream, espresso
  • (add your favourite liqueur) $15.00
  • Vanilla Bean Creme Brulee (GFA) $12.50
    • shortbread
  • Chocolate Fondant $13.50
    • Doris plum & creme fraiche ice-cream
  • Citrus Iced Nougat (G.F) $13.50
    • hazelnut praline, blood orange coulis
  • Sticky Date Pudding $13.50
    • caramel creme anglaise, vanilla bean ice-cream
  • Espresso Martini (G.F) $18.00
    • L'affare espresso, absolut vodka, Kahula

Nearby Sample Menus

  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Pork Belly $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Soup of the Day $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • The whole lot $40.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Chunky fries, roasted aioli $8.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Desserts
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Sirloin Steak $32.00
    • (300G)
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Vegetable Dish $7.00
    • Chosen Today.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Teriyaki Chicken
  • Teppanyaki $16
    • Japanese dish cooked on a hot steel plate - Spicy Pork
  • Tempura $10
    • Battered and deep fried food - Mixed vegetables small
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
  • Udon $12
    • Japanese style thick noodle soup - Vegetarian
  • Crunch Roll $12
    • Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Beef
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Teriyaki Chicken
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $13.50
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • White Choc & Raspberry Cheesecake
  • Salt & Pepper Squid with Tartare Sauce $9.00
  • Gluten Free Fries & Aioli $6.00
  • Lamb Backstrap $19.00
  • Sticky Date Pudding with Caramel Sauce
  • Chocolate Fudge Brownie & Choc Sauce
  • Double Choc Chip
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Mashed potato $5.00
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Fishburger $7.50
  • Chicken Stixs $0.50
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Fresh Fish $5.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Pepper $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Canterbury lamb rump $36.5
    • grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Soup of the day $13.5
    • changed daily your wait staff will advise
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Grilled T-bone steak $32.50
    • w/ green salad, chunky fries, fried egg & red wine jus
  • Steak potato top pie $3.80
  • Bacon and egg slice $3.90
  • Steak and curry pie $3.60
  • Mince savories pie $1.60
  • Steak and mushroom pie $3.60
  • Mince and bacon pie $3.80
  • Steak and bacon pie $3.80
  • Stuffed sausage $3.20
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Mango Chutney N/A
  • Bruschetta N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Tartare N/A
  • Chef's Salad N/A
  • Mixed Grill N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
  • Eggs on Toast $9.00
  • Bacon Butties $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bake Beans on Toast $6.50
Plateau

Plateau

location

Address

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073772425

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gastropub , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand