Plateau in Taupo Menu

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Marinated Olives (V)(G.F) $8.00
- rosemary & lemon
Toasted Garlic & Herb Focaccia (V) $9.00
- rocket & cashew pesto
Steamed Pork Bun $9.00
- pork belly, daikon, hoisin, cucumber, coriander
Beetroot & Goats Cheese Bruschetta (V) $11.00
- candied walnuts, watercress
Tomato & Ricotta Bruschetta (V) $11.00
- olive tapenade, watercress
Parmesan Polenta Chips (V) (G.F) $12.00
- blue cheese aioli
Soft Prawn Tacos x2 $13.00
- battered prawns, slaw, coriander, chilli
Spiced Calamari (G.F) $14.00
- preserved lemon mayo, Ponzu Dipper
Crispy Chicken Tenders $14.00
- smoked chipotle
Sticky Pork Short Ribs (G.F) $15.00
- bbq glaze, chives, seasame seeds
Orange Roughy Sliders x3 $15.00
- preserved lemon mayo, watercress
Grilled Eye Fillet 150G (G.F) $16.00
- salsa verde, port jus
Duck Liver & Port Parfait (GFA) $16.00
- fig & pear puree, brioche
INLAND OYSTER BAR
Freshly Shucked Pacific Oysters
- natural w shallot vinaigrette beer batter w lemon sauce
1/2 Doz $24.00
1 Doz $44.00

Daily Soup (V) (GFA) $15.50
- grilled ciabatta
Crispy Squid Salad (G.F) $19.50
- rocket, candied chilli, cucumber, cherry tomatoes, coriander, mint
Monteith's Golden Fish N Chips $21.00
- hand cut chips, pea puree, slaw
Pasta Mia Pumpkin & Mascarpone Ravioli (V) $22.00
- spinach, rocket & cashew pesto, lemon dressing, shaved parmesan
Grilled Chicken Nicoise Salad (G.F) $25.00
- cos, new potatoes, green beans, boiled egg, cherry tomatoes, anchovy, black olives, capsicum
Taupo Beef Burger $22.00
- Emmental cheese, truffle mayo, cos, pickled beetroot, chunky fries, aioli
Venison & Bacon Burger $24.00
- blue cheese mayo, cos, pickled beetroot, chunky fries, aioli
Seared Scallop Papperdelle $26.00
- horseradish cream, charred lemon, chives
Pan Seared NZ Lamb Rump $28.00
- parsnip puree, parmesan polenta chips, eggplant caponata, dukkah, port jus
Market Fish $32.00
- ask about today's special
Grilled Taupo Beef Sirloin 250G $34.00
- garlic potato gratin, seared scallops, prawns, herb & garlic butter, port jus

Seafood $48.00
- fresh natural oysters, garlic prawns, scallops, crispy squid, steamed mussels, prawn twisters, herb & garlic focaccia, condiments
Antipasto $35.00
- Windsor blue cheese, honey comb, cold cuts, duck liver & port parfait, pickles, marinated olives, rocket & cashew pesto, apple & date chutney, multigrain, ciabatta, brioche, Lavosh
Whitestone Cheese Selection $32.00
- Mt Domet Double Cream Brie, Windsor Blue, Totara Tasty Vintage Aged Cheddar, fresh fruit, apple & date chutney, warmed breads, crackers

Roast Beetroot & Goats Cheese $8.50
- candied walnuts, watercress
Plateau Slaw $8.00
- red cabbage, carrot, sesame, kewpie mayo
Rocket & Parmesan Salad $8.00
- pine nuts & french dressing
Shoestring Fries $8.00
- aioli & tomato sauce
Curly Fries $8.50
- aioli, citrus salt

Affogato (G.F) $9.00
- vanilla bean ice-cream, espresso
(add your favourite liqueur) $15.00
Vanilla Bean Creme Brulee (GFA) $12.50
- shortbread
Chocolate Fondant $13.50
- Doris plum & creme fraiche ice-cream
Citrus Iced Nougat (G.F) $13.50
- hazelnut praline, blood orange coulis
Sticky Date Pudding $13.50
- caramel creme anglaise, vanilla bean ice-cream
Espresso Martini (G.F) $18.00
- L'affare espresso, absolut vodka, Kahula

Nearby Sample Menus

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Double up for an extra $9.40
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
With our Beef & Bean Mix GF $18.90
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Big Boy 400g Rump $34.50
Junior 200g Rump $25.50
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Mashed potato & gravy, salsa verde $8.00
Marinated Olives $5.00
Grana Padano - Piedmont, Italy $15.00
The whole lot $40.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00

Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Banana split $7.50
- Fresh banana with ice cream and chocolate topping
Gang Keaw Wan Gai $ 11.50
- Chicken green curry served with rice and salad.
Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.

Tartare Sauce $2.90
- Compliments all fish
Banana and Hazelnut chocolate $6.00
Pineapple Fritter $1.80
Bacon, Brie and Cranberry $6.50
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Watties Tomato Sauce $2.50
- the classic
Pineapple Fritter $1.80
Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.

B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]

Fine Accompaniements To Our Exqusite Grilled Beef.
Stickys
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.

Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Watermelon with Mint $6.00
Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Pumpkin + feta Wrap $6.00

Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
GFA - Gluten Free Available
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish

Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Roast & steamed vegetables $7
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Side of salad $3
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50

Green salad $3.00
With smoked salmon $2.00
Wedges $6.50
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
●Sauces:
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
-With green salad $3.00

Chunky fries $5
- w/ tomato sauce & aioli
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Fish of the day $31.50
- please check with wait staff for fish of the day
Soup of the day $13.5
- changed daily your wait staff will advise
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Steamed seasonal vegetables $5
- w/ herb butter
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.

Steak and cheese pie $3.60
Bacon and egg pie $3.40
Mince and cheese pie $3.60
Steak and mushroom pie $3.60
Chicken pie $3.60
Steak potato top pie $3.80
Mince pie $3.40
Sausage roll $2.30

Chorizo and Mushroom Penne Pasta N/A
Manuka Smoked BBQ N/A
Sweet Thai Chilli N/A
Garlic Bread N/A
Mixed Grill N/A
Satay N/A
Fish of the Day N/A
Steak & Irish Stout Pie N/A

Plateau

Waikato Region > Taupo > Plateau

Address

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073772425

Email

info@plateautaupo.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gastropub , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Plateau in Taupo Menu

Nearby Sample Menus

Plateau

Waikato Region > Taupo > Plateau

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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