Plateau in Taupo Menu

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Marinated Olives (V)(G.F) $8.00
- rosemary & lemon
Toasted Garlic & Herb Focaccia (V) $9.00
- rocket & cashew pesto
Steamed Pork Bun $9.00
- pork belly, daikon, hoisin, cucumber, coriander
Beetroot & Goats Cheese Bruschetta (V) $11.00
- candied walnuts, watercress
Tomato & Ricotta Bruschetta (V) $11.00
- olive tapenade, watercress
Parmesan Polenta Chips (V) (G.F) $12.00
- blue cheese aioli
Soft Prawn Tacos x2 $13.00
- battered prawns, slaw, coriander, chilli
Spiced Calamari (G.F) $14.00
- preserved lemon mayo, Ponzu Dipper
Crispy Chicken Tenders $14.00
- smoked chipotle
Sticky Pork Short Ribs (G.F) $15.00
- bbq glaze, chives, seasame seeds
Orange Roughy Sliders x3 $15.00
- preserved lemon mayo, watercress
Grilled Eye Fillet 150G (G.F) $16.00
- salsa verde, port jus
Duck Liver & Port Parfait (GFA) $16.00
- fig & pear puree, brioche
INLAND OYSTER BAR
Freshly Shucked Pacific Oysters
- natural w shallot vinaigrette beer batter w lemon sauce
1/2 Doz $24.00
1 Doz $44.00

Daily Soup (V) (GFA) $15.50
- grilled ciabatta
Crispy Squid Salad (G.F) $19.50
- rocket, candied chilli, cucumber, cherry tomatoes, coriander, mint
Monteith's Golden Fish N Chips $21.00
- hand cut chips, pea puree, slaw
Pasta Mia Pumpkin & Mascarpone Ravioli (V) $22.00
- spinach, rocket & cashew pesto, lemon dressing, shaved parmesan
Grilled Chicken Nicoise Salad (G.F) $25.00
- cos, new potatoes, green beans, boiled egg, cherry tomatoes, anchovy, black olives, capsicum
Taupo Beef Burger $22.00
- Emmental cheese, truffle mayo, cos, pickled beetroot, chunky fries, aioli
Venison & Bacon Burger $24.00
- blue cheese mayo, cos, pickled beetroot, chunky fries, aioli
Seared Scallop Papperdelle $26.00
- horseradish cream, charred lemon, chives
Pan Seared NZ Lamb Rump $28.00
- parsnip puree, parmesan polenta chips, eggplant caponata, dukkah, port jus
Market Fish $32.00
- ask about today's special
Grilled Taupo Beef Sirloin 250G $34.00
- garlic potato gratin, seared scallops, prawns, herb & garlic butter, port jus

Seafood $48.00
- fresh natural oysters, garlic prawns, scallops, crispy squid, steamed mussels, prawn twisters, herb & garlic focaccia, condiments
Antipasto $35.00
- Windsor blue cheese, honey comb, cold cuts, duck liver & port parfait, pickles, marinated olives, rocket & cashew pesto, apple & date chutney, multigrain, ciabatta, brioche, Lavosh
Whitestone Cheese Selection $32.00
- Mt Domet Double Cream Brie, Windsor Blue, Totara Tasty Vintage Aged Cheddar, fresh fruit, apple & date chutney, warmed breads, crackers

Roast Beetroot & Goats Cheese $8.50
- candied walnuts, watercress
Plateau Slaw $8.00
- red cabbage, carrot, sesame, kewpie mayo
Rocket & Parmesan Salad $8.00
- pine nuts & french dressing
Shoestring Fries $8.00
- aioli & tomato sauce
Curly Fries $8.50
- aioli, citrus salt

Affogato (G.F) $9.00
- vanilla bean ice-cream, espresso
(add your favourite liqueur) $15.00
Vanilla Bean Creme Brulee (GFA) $12.50
- shortbread
Chocolate Fondant $13.50
- Doris plum & creme fraiche ice-cream
Citrus Iced Nougat (G.F) $13.50
- hazelnut praline, blood orange coulis
Sticky Date Pudding $13.50
- caramel creme anglaise, vanilla bean ice-cream
Espresso Martini (G.F) $18.00
- L'affare espresso, absolut vodka, Kahula

Nearby Sample Menus

Seasonal Vegetables GFA $5.90
Scotch 300g $35.90
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Curly Fries with Aioli $8.00
Wedges with Sour Cream $8.00
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Fries with Aioli $6.50
Creamy Mushrooms GF $5.90

Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
-Vanilla bean ice cream
Smokey mac 'n' cheese $6.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Add beef brisket, shredded chicken, pulled pork
Peach cobbler $12.00
-Passionfruit curd
BBQ pulled pork $24.00
- 1/2lb

Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Cheese Burger & Chips $9.95
Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce

- Sweet Chilli Chicken
Cheese Burger & Chunky Fries $9.00
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Carbonara - a creamy sauce with parmesan, bacon
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
6 Ribs $23.50
Bolognese - tomato based with minced beef, garlic, onion & herbs
1 Chop $18.00

Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Feijoa
Gluten Free Fries & Aioli $6.00
Strawberry & Cream
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Salt & Pepper Squid with Tartare Sauce $9.00
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Hokey Pokey

Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Squid Ring $0.80
Fishburger $7.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00

Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Lamb shank $25.00
- Lamb, salad and rice or bread
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice

Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce

Seasonal vegetables w wild thyme butter $8.00
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
cooked your way: grilled, oven baked, beer battered
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish

Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation

Sautéed mushrooms $5
- w/ garlic & thyme
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Chunky fries $5
- w/ tomato sauce & aioli
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Fish of the day $31.50
- please check with wait staff for fish of the day

Bacon and egg slice $3.90
Steak potato top pie $3.80
Stuffed sausage $3.20
Steak and curry pie $3.60
Bacon and egg pie $3.40
Mince bacon & cheese $3.90
Steak bacon & cheese $3.90
Chicken mushroom pie $3.90

Satay N/A
Grilled Chicken Breast N/A
Kids Combo Deal N/A
Fish & Chips N/A
Teriyaki Beef Salad N/A
Soup of the day N/A
Moroccan Chicken Salad N/A
Fish & Chips N/A

Sausage & Eggs $9.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Eggs on Toast $9.00
Bacon & Eggs $10.50

Plateau

Waikato Region > Taupo > Plateau

Address

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073772425

Email

info@plateautaupo.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gastropub , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Plateau in Taupo Menu

Nearby Sample Menus

Plateau

Waikato Region > Taupo > Plateau

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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