Plateau in Taupo Menu

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Marinated Olives (V)(G.F) $8.00
- rosemary & lemon
Toasted Garlic & Herb Focaccia (V) $9.00
- rocket & cashew pesto
Steamed Pork Bun $9.00
- pork belly, daikon, hoisin, cucumber, coriander
Beetroot & Goats Cheese Bruschetta (V) $11.00
- candied walnuts, watercress
Tomato & Ricotta Bruschetta (V) $11.00
- olive tapenade, watercress
Parmesan Polenta Chips (V) (G.F) $12.00
- blue cheese aioli
Soft Prawn Tacos x2 $13.00
- battered prawns, slaw, coriander, chilli
Spiced Calamari (G.F) $14.00
- preserved lemon mayo, Ponzu Dipper
Crispy Chicken Tenders $14.00
- smoked chipotle
Sticky Pork Short Ribs (G.F) $15.00
- bbq glaze, chives, seasame seeds
Orange Roughy Sliders x3 $15.00
- preserved lemon mayo, watercress
Grilled Eye Fillet 150G (G.F) $16.00
- salsa verde, port jus
Duck Liver & Port Parfait (GFA) $16.00
- fig & pear puree, brioche
INLAND OYSTER BAR
Freshly Shucked Pacific Oysters
- natural w shallot vinaigrette beer batter w lemon sauce
1/2 Doz $24.00
1 Doz $44.00

Daily Soup (V) (GFA) $15.50
- grilled ciabatta
Crispy Squid Salad (G.F) $19.50
- rocket, candied chilli, cucumber, cherry tomatoes, coriander, mint
Monteith's Golden Fish N Chips $21.00
- hand cut chips, pea puree, slaw
Pasta Mia Pumpkin & Mascarpone Ravioli (V) $22.00
- spinach, rocket & cashew pesto, lemon dressing, shaved parmesan
Grilled Chicken Nicoise Salad (G.F) $25.00
- cos, new potatoes, green beans, boiled egg, cherry tomatoes, anchovy, black olives, capsicum
Taupo Beef Burger $22.00
- Emmental cheese, truffle mayo, cos, pickled beetroot, chunky fries, aioli
Venison & Bacon Burger $24.00
- blue cheese mayo, cos, pickled beetroot, chunky fries, aioli
Seared Scallop Papperdelle $26.00
- horseradish cream, charred lemon, chives
Pan Seared NZ Lamb Rump $28.00
- parsnip puree, parmesan polenta chips, eggplant caponata, dukkah, port jus
Market Fish $32.00
- ask about today's special
Grilled Taupo Beef Sirloin 250G $34.00
- garlic potato gratin, seared scallops, prawns, herb & garlic butter, port jus

Seafood $48.00
- fresh natural oysters, garlic prawns, scallops, crispy squid, steamed mussels, prawn twisters, herb & garlic focaccia, condiments
Antipasto $35.00
- Windsor blue cheese, honey comb, cold cuts, duck liver & port parfait, pickles, marinated olives, rocket & cashew pesto, apple & date chutney, multigrain, ciabatta, brioche, Lavosh
Whitestone Cheese Selection $32.00
- Mt Domet Double Cream Brie, Windsor Blue, Totara Tasty Vintage Aged Cheddar, fresh fruit, apple & date chutney, warmed breads, crackers

Roast Beetroot & Goats Cheese $8.50
- candied walnuts, watercress
Plateau Slaw $8.00
- red cabbage, carrot, sesame, kewpie mayo
Rocket & Parmesan Salad $8.00
- pine nuts & french dressing
Shoestring Fries $8.00
- aioli & tomato sauce
Curly Fries $8.50
- aioli, citrus salt

Affogato (G.F) $9.00
- vanilla bean ice-cream, espresso
(add your favourite liqueur) $15.00
Vanilla Bean Creme Brulee (GFA) $12.50
- shortbread
Chocolate Fondant $13.50
- Doris plum & creme fraiche ice-cream
Citrus Iced Nougat (G.F) $13.50
- hazelnut praline, blood orange coulis
Sticky Date Pudding $13.50
- caramel creme anglaise, vanilla bean ice-cream
Espresso Martini (G.F) $18.00
- L'affare espresso, absolut vodka, Kahula

Nearby Sample Menus

Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves

Jalapeños $3.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Green Salad $6.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Bag of chippies, herbs, black truffle $7.00
The whole lot $40.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Tahitian vanilla creme brulee cooked sous vide $12.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Garden leaves, pear, lemon miso dressing $7.00

Ham, Brie and Onion relish $6.50
Wasabi Mayo $2.90
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Kids burger meal $10.00
- Cheese burger, 1/2 chips and 250ml fresh up
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
Crabstick $1.50
- Some can't do without them
Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips

Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Entrées
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Raspberry and vanilla brulee
- Biscotti, berry salad
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone

Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces

Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Kid's Porridge $7.00
- with Cream & Sugar
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Kid's Pancakes $8.50

-With cream $3.80
Wraps $6.80
Sponges cream $8.50
Beef, bacon, mushroom & cheese $4.70
-Small $4.30
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Chicken, seafood rolls $3.90
Single filling / Double filling $3.60

Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago

-Accompanied with crostini bread $15.50
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Chicken Dish Available
- Please ask our wait staff
Homemade Desserts Available
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise

TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $13.50
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00

-With thai beef +$1.00
●Bread:
Hollandaise
Sausage x 2 $4.50
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
-BLAT $3.00
- With lashings of bacon
Smoked salmon x 3 $6.00

Steak potato top pie $3.80
Mince bacon & cheese $3.90
Chips $2.30
Steak bacon & cheese $3.90
Steak and curry pie $3.60
Bacon and egg pie $3.40
Sausage $2.40
Steak pie $3.40

Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.

Plateau

Waikato Region > Taupo > Plateau

Address

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073772425

Email

info@plateautaupo.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gastropub , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Plateau in Taupo Menu

Nearby Sample Menus

Plateau

Waikato Region > Taupo > Plateau

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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