Plimmerton Takeaways in Porirua City Menu

ENTREE ENTREE
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Roti $4.00
    • Asian puffed bread
  • Tempura Prawn $8.50
    • King prawn coated with "panko" breadcrumb
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
SALAD SALAD
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
CURRY CURRY
  • Chicken, Beef Or Pork $14.50
  • Duck, Crispy Pork Or Squid $16.50
  • King Prawn Or Scallop $18.50
  • Mix Seafood $19.50
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
STIR FRIED STIR FRIED
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
NOODLE AND RICE NOODLE AND RICE
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Egg Noodle N/A
    • Fried egg noodle with your choice of meat and seasonal vegetables.

Nearby Sample Menus

  • Chicken & Curry / Lamb & Curry $3.70
  • Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
  • French Stick $1.50
  • Bacon $2.70
  • Chicken $3.40
  • Chicken Fried Noodles $9.20
  • Cashew Nuts $2.50
  • Crumbed Fish $2.70
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
  • Eggs on Toast (V) $8.00
  • Pineapple $2.00
  • Jam Donut $2.50
  • Bacon & Egg Burger $6.50
  • Sweet & Sour Sauce:
  • Vegetable $10.90
  • Seafood S 14.90
  • Bami Gorang $13.50
  • Mussel $0.90
  • TANDOORI PLATTER FOR TWO $16.00
    • Mixture of tandoori prawns, fish, seekh kebab and chicken wings
  • VEGETARIAN PLATTER $13.00
    • Mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • TAJ BANQUET $38.00 per person
  • Lasuni Tikka $8.00
  • Mains: Butter chicken, beef roganjosh and subji bahar serves with naan and rice
  • GREEN SALAD $5.00
  • PUNJABI PAKORA $7.00
    • Fresh seasonal vegetables battered with chick pea flour and deep fried
  • ALOO BONDA $7.00
    • Potato balls fried in spicy chickpea flour
  • Fried egg + toast $7.00
  • Hot chocolate $3.00
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Mega fluffy $3.00
  • Big veggie brekkie $20.00
    • with mushrooms spinach fried potato smokey baked beans eggs and toast
  • Gourmet omelette $20.00
    • stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Chicken Fillet / Pork Schnitzel / Lasagne Square / Bacon & Cheese Topper $3.00
  • -Shrimp / Bacon & Egg / Combination $11.00
  • -Won Ton & Roast Pork $9.00
  • ●Satay Dishes
  • -Shrimp / Combination $11.00
  • -Won Ton $9.00
  • Ham / Bacon $2.80
  • Steak $1.60
  • Chicken, Curry, Vegie, Steak $2.20
  • -1/2 Doz $5.10
  • Oysters
  • -1/2 Doz
  • Seasoned $4.00
    • Wedges
  • Egg Burger $6.50
  • Scallops $1.50 Each
  • Banana $2.00
  • - Serves 4 $35
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • All meals are served with the chef’s salad of the day.
  • -Serves 2 $22
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Free range egg x 1 $3.50
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Sausages $5.00
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Spinach $3.50
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • Baked beans $5.00
  • FRESH FISH OF THE DAY $29.00
    • Check with our friendly waiting staff for today's preparation
  • Eggs $4.00
  • SEGARA BOREGI $16.00
    • Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • CORN FRITTERS (GF) $16.00
    • Big and tasty served with salad, sour cream, and chutney
  • OMLETE (GF) $18.00
    • Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
  • Meat pattie $2.50
  • Egg $4.00
  • Apple turn over $2.00
  • Fish bar $1.50
  • Crab stick $1.50
  • Chocolate donut $2.00
  • Fried ricecombination/ chicken/ pork $9.80
  • Scallop $1.70
  • Potato Fritter $0.60
  • Beef with Ginger & Spring Onions $10.50
  • Crispy chicken(1/4) $5.00
  • Sweet & Sour Pork $10.50
  • Crumbed Fish $3.50
  • BBQ chow mein $9.50
  • Beef Egg Foo Young $9.00
  • Beef Fried Rice $9.50
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Ham burger $6.00
  • Fish burger $5.50
  • Egg burger $7.00
  • Chicken burger $1.50
  • Fish $3.80
  • Plain Cakes / Biscuits $3.00
  • Mushrooms $3.00
  • Poached Egg $1.30
  • Chicken / Ham / Fish
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Sausage $2.80
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Soup of the Week with Toast $10.00
  • EXtra: $1.00 to $2.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Chicken Nuggets & Chips $6.80
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Mini Hotdogs & Chips $7.00
  • Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
  • Wedges with Bacon, Cheese and Sour Cream $10.50
Plimmerton Takeaways

Plimmerton Takeaways

location

Address

15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042332138

clock

Opened hours

5 PM to 8:30 PM (Tue-Thu, Sun), 5 PM to 9 PM (Fri-Sat), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand
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