Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Omelettes $16.50
Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
Apple Dumplings $16
Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Polish Picnic $35
sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Salmon Gravelax (*GF) $17
Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Gear Stack $11.00
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Free range egg x 1 $3.50
Feta Cheese Croquettes $17.50
Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
The Homestead Breakfast $22.00
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request