Plimmerton Takeaways in Porirua City Menu

ENTREE ENTREE
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Roti $4.00
    • Asian puffed bread
  • Tempura Prawn $8.50
    • King prawn coated with "panko" breadcrumb
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
SALAD SALAD
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
CURRY CURRY
  • Chicken, Beef Or Pork $14.50
  • Duck, Crispy Pork Or Squid $16.50
  • King Prawn Or Scallop $18.50
  • Mix Seafood $19.50
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
STIR FRIED STIR FRIED
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
NOODLE AND RICE NOODLE AND RICE
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Egg Noodle N/A
    • Fried egg noodle with your choice of meat and seasonal vegetables.

Nearby Sample Menus

  • Two Eggs $3.00
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Available between 11am and 2:30pm daily
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • ● Eggs and More
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Scallop $2.20
  • Steamed Rice $3.90
  • Hot Dog $2.50
  • $17
    • 4 fish, 1 scoop of chips & 2 potato fritters.
  • Fish Burger $5.90
  • Seafood S 14.90
  • Deep Fried Mars bar $2.50
  • Shrimp $15.90
  • SAFFRON RICE $6.50
  • BALTI LAMB $21.00
    • Tender lamb pieces cooked with beans, mushrooms and special sauce
  • CHICKEN / LAMB / BEEF VINDALOO $13.00
    • Boneless pieces of chicken & potatoes cooked in hot spicy sauce with potatoes.
  • THALI VEGETARIAN (SERVED PER PERSON) $13.50
    • Dal Tarka, mix vegetable, raita, plain rice, plain nan
  • CHILLI CHEESE NAAN $5.00
    • Naan stuffed with chillies and grated cheese
  • BEEF MADRAS $19.00
    • Beef pieces cooked in tomato based coconut cream sauce
  • MINT SAUCE/ TAMARIND SAUCE $2.00
  • AMRITSARI FISH $20.50
    • Fish fried and cooked in onion and tomato sauce
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Feta $1.50
  • Corn on the Cob
  • Portuguese Rolls
  • Pineapple $1.50
  • Chicken
  • Half Doz Oysters $9.50
  • Steak $3.00
  • Chicken $9.00
  • Tomato $2.50
  • Pineapples $1.50
  • Egg Foo Yung $15.50
  • Cashew Nuts $2.00
  • MASALA (LAMB/BEEF) $16.50/$16.50
    • Marinated Lamb and beef cooked with mushroom, spices in onion and tomato gravy
  • Mint chutney $1.50
  • Fish Tikka (5 pieces) $11.00
    • Fresh fish marinated in yogurt, spices and cooked in Tandoor
  • Garlic Cheese Naan $4.50
    • Naan stuffed with garlic and cheese and fresh coriander
  • Navaratan Korma $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices, and cream
  • DHANSAK (CHICKEN/LAMB) $15.50/$16.50
    • Choice of boneless meat with lentils and spices
  • TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Gravy cooked with onions, capsicum, spices and tomato gravy.
  • Chicken Fried Rice $13.50
    • Rice sauteed with the pieces of chicken, onions, green chilies, carrots, cabbage and soy sauce
  • Cashew Nuts $3.50
  • Chicken Ginger spring onion $11.90
  • Steak $10.30
  • Beef mushoom soup $5.00
  • Pineapple $2.00
  • pork Bun steamed $2.50
  • Chicken $12.90
  • Singapore Noodle $11.90
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
  • Baked beans $5.00
  • Eggs $4.00
  • GARLIC AND HERB BREAD $7.50
  • SALADS $17.50
    • • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
  • VEGETARIAN LOAF $26.00
    • Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
  • FILLET MIGNON $32.50
    • Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
  • ANTIPASTO PLATTER $26.00
    • SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
  • BBQ Egg Foo Young $9.00
  • Wat Tan Hor $9.50
  • Meat Pattie $2.00
  • Crumbed Fish $3.50
  • Char Kuey Teow $9.50
  • Sweet & Sour Pork $10.50
  • Lasagna $2.60
  • Prawn Samble $14.50
  • -Bacon $2.50
  • -Cheddar $1.50
  • Spicy Satay $1.00
  • Wisconsin Bbq $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Onion Rings $5.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • - all served with salad and chips
  • Egg burger $3.90
  • Fritter $2.40
  • Hash brown $1.30
  • Bacon
  • Vegetarian burger $3.90
  • Mushroom / tomato $1.20
  • Steak burger $4.90
  • Bacon, Eggs & 2 Toast $6.50
  • Wedges $3.50
  • Sandwiches From $3.60
  • Bacon & Egg
  • Steak, Bacon, Tomato, Egg & Toast $10.00
  • Crumbed Onion Rings 3 for $1.00
  • Eggs Benedict $7.50
  • French Toast $0.80
  • Sausage Rolls $2.20
  • Steak & Mushroom $3.20
  • Homemade Loaf $2.00
    • Banana & Sultana
  • Steak & Cheese $3.20
  • Panini (Ham, Cheese, Tomato) $3.50
  • Bacon & Egg Pizza $2.50
  • Scones $2.50
  • Mince & Cheese $2.90
  • Mince on hot buttered toast with fried egg and chorizo sausage $18.00
  • Creamy garlic mushrooms with toast $17.00
  • Mixed green side salad $6.00
  • Black pudding with bacon, fried potatoes, fried egg & toast $20.00
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Salad Bowls $9.00
    • These change daily depending on seasonal produce and what tickles the cook's fancy
  • Diluted fruit juice $3.00
  • Bacon and eggs with toast $16.00
Plimmerton Takeaways

Plimmerton Takeaways

location

Address

15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042332138

clock

Opened hours

5 PM to 8:30 PM (Tue-Thu, Sun), 5 PM to 9 PM (Fri-Sat), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand
Similar Restaurants based on Cuisines