Plimmerton Takeaways in Porirua City Menu

ENTREE ENTREE
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Roti $4.00
    • Asian puffed bread
  • Tempura Prawn $8.50
    • King prawn coated with "panko" breadcrumb
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
SALAD SALAD
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
CURRY CURRY
  • Chicken, Beef Or Pork $14.50
  • Duck, Crispy Pork Or Squid $16.50
  • King Prawn Or Scallop $18.50
  • Mix Seafood $19.50
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
STIR FRIED STIR FRIED
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
NOODLE AND RICE NOODLE AND RICE
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Egg Noodle N/A
    • Fried egg noodle with your choice of meat and seasonal vegetables.

Nearby Sample Menus

  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Eggs on Toast (V) $8.00
  • Margherita $16.00
    • Fresh tomato and basil
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Shrimp $15.90
  • Seasoned Wedges $5.00
  • Wonton $0.90
  • Fish Fillet Crumbed $8.90
  • Meat Patty $3.50
  • Pork $13.50
  • Chicken Nugget $0.90
  • Hot spicy Chicken & Cashew
  • ROTI, PLAIN NAAN $3.00
  • GOAN FISH CURRY $20.50
    • Fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • VEGETABLE KORMA $15.00
    • Mixed vegetables cooked in cashew nut and cream with onion sauce
  • ONION KULCHA $5.00
    • Naan stuffed with onion and mild herbs
  • JEERA RICE $4.00
  • MURGH METHI $20.00
    • Chicken cooked with cashew nuts & cream with flavor of fenugreek leaves
  • TANDOORI PRAWNS CURRY $25.00
    • Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
  • PULLA0 RICE $5.50
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Green Salad $5.90
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Potato Vege Roll $2.00
  • Steak Burger $4.50
  • Chips $2.80
  • Bacon Fritter $3.80
  • Combination $12.90
  • Chilli noodles $11.90
  • Prawn $13.90
  • Steak $10.90
  • Reuben sandwich $15.00
    • with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
  • Kaizen beans + toast $7.00
  • Kransky sausages +dips $7.00
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • Soup of the day served with Turkish pide $11.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Fried egg + toast $7.00
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • Kumera $4.50
    • Per Scoop
  • Chicken
  • Bacon $2.40
  • -Nugget $0.80
  • Cheese Burger $6.50
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • Pineapple $1.50
  • KADAI (CHICKEN/LAMB) $15.50/$16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
  • BALTI (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in spicy curry with broccoli, cauliflower, capsicum & onion
  • Dessert
    • Mango kulfi
  • Non-veg Tandoori Platter $24.99
    • Consists of chicken malai tikka, chicken achari tikka, fish tikka, lamb seekh kebab, lamb chops, served with mint sauce
  • Fish Madras $17.50
    • Fresh Fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and
  • Paneer Tikka (7 pieces) $8.99
    • Cottage cheese roasted in tandoor and served with mint sauce
  • Onion Bhaji (6 pieces) $6.00
    • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • GARLIC AND HERB BREAD $7.50
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • CHICKEN TENERIFE $16.00
    • Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
  • BURGERS $16.50
    • • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
  • LAMB FILLETS IN FILO PASTRY $32.50
    • Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
  • Mushrooms $5.00
  • BREAKFAST TOWER $17.00
    • Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Western Egg and Cheese N/A
  • Flatbread N/A
  • Old English N/A
  • Italian Herbs & Cheese N/A
  • Tuna N/A
  • Pork Riblet N/A
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Tempura Chicken Nibbles $7.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Cheddar $1.50
  • Hamburger $3.40
  • Cheeseburger $3.90
  • Fritter $2.40
  • Chicken fritter $2.40
  • Meat fritter $2.60
  • Battered garlic prawn $1.20
  • Banana fritter $2.20
  • - all served with salad and chips
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Two Filling Omelette with Toast $13.50
  • Egg Bene on English Muffin $15.00
  • Chicken Nuggets & Chips $6.80
  • Chips $4.00
  • 1 x Extra Sides $2.00
  • Eggs on Toast with Hash $10.00
  • Fish Nuggets & Chips $7.00
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Vege Combo Plain Naan $11.50
  • -For Garlic Naan $0.50
  • -With Garlic $13.00
  • Garlic Naan / Butter Naan $3.50
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Meat Combo $12.50
    • Any Meat Curry
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
  • GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • Flate white, Cappuccino, Long black, Esspresso $3
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
Plimmerton Takeaways

Plimmerton Takeaways

location

Address

15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042332138

clock

Opened hours

5 PM to 8:30 PM (Tue-Thu, Sun), 5 PM to 9 PM (Fri-Sat), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
15 Steyne Avenue, Plimmerton, Plimmerton, Porirua, Wellington, 5026, New Zealand
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