Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
Polish Picnic $35
sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
(10AM - 2PM )
Kielbasa i Grzyb (*GF *DF) $17
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Cheeseboard $18
Chefs selection of fine cheeses served with plum chutney
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Kielbasa And Eggs $15
with potato hash and toast
Kaszanka (*GF) $17
Polish black pudding on a cannellini bean puree with plum chutney
Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Giant tiger prawn Green Curry $20.00
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Sweetcorn Fritters $17.50
Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Moroccan Lamb Kofta $19.00
Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half