Address
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Podium Restaurant and Bar in Marlborough Menu
Are you the owner? Manage this listing for free.
Podium Restaurant and Bar in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.
Nearby Sample Menus
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
-
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
-
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
-
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
-
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
-
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
- 1/2 Scoop of Spicy Wedges $3.50
- 1/2 Scoop of chips $2.40
- Mixed Grill & Chips $14.50
- Steak & Onion $6.10
- Donut $2.40
- Pattie of Chips $2.40
- Scoop of Kumara chips $6.20
- Beef Works Burger $10.50
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
- Gluten-free options are available, please ask your server.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
- Sun - Thu: 10 AM - 11 PM
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
- Available from 10 AM every day.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
-
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
-
Tandoori Toti $3.50
- Wholemeal roti
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
- Garlic Bread (enough for two) $9.50
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Cereal, Fruit and Yoghurt $11.00
- Bacon and Eggs on toast $14.50
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
-
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
-
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
-
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
-
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Onion kulcha $5.00
- Stuffed with onions and spices.
- Green salad $6.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Cheese Plate (to share) $18.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Soup of the Day - w warm turkish bread $11.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
-
Affogato $12
- espresso, maple walnut ice cream
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Greens, rocket, pine nut and parmesan $14
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
- Extras $4.00
- Bacon / Vegetarian / hash brown / Portobello mushroom
-
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
- Caramel slice
- Beef red wine pie
- Quiche caramelized onion and feta with salad
-
French chicken salad
- Salade française au poulet
-
Raisin bread
- Pain aux raisins
- 2 small baguettes, jam, butter
- Moroccan chicken pie
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Podium Restaurant and Bar
Phone
035794949
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus