Address
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Podium Restaurant and Bar in Marlborough Menu
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Podium Restaurant and Bar in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.
Nearby Sample Menus
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Please add for any additions $2
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Dodson street burgers $ 21.50 each
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Shrimp Cocktail $14.00
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Add NZ cold smoked salmon $6.00
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Pasta of the Day $15.90
- Hot Dog Mini $1.50
- Double Meat Burger $8.00
- Pineapple Burger $6.50
- Hot Dog & Chips $5.50
- Flips $1.00
- Bacon Burger $8.00
- Donuts & Chips $5.50
- Or any combo Extras $1.00
- Mixed Green Salad $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Broccolini $8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Sun - Thu: 10 AM - 11 PM
- Gluten-free options are available, please ask your server.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- Steak, Bacon & Cheese $4.70
- Moroccan Lamb $4.70
- Chicken & Camembert $4.70
- Steak & Onion $4.40
- Pasties $4.20
- Potato Top $4.70
- Steak $4.20
- Steak & Blue Cheese $4.70
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
- Optional side salad/vegetables $10.50
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
- Side Salad $5.40
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Fish Pie $9.50
- Garlic Bread $6.80
- Wedges Large $8.90
- Onions $2.90
- Curly Fries $7.90
- Soup of the Day $9.40
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Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Extra rice $4.00
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Chocolate croissant
- Chocolatine
- Tomato and cheese croissant
- Beef red wine pie
- Ciabatta roasted beef
- Roast pork pie
- Bacon and egg breakfast pie
- Carrot cup cake
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Podium Restaurant and Bar
Phone
035794949
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus