Address
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Podium Restaurant and Bar in Marlborough Menu
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Podium Restaurant and Bar in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.
Nearby Sample Menus
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- DEEP FRIED ICE CREAM $6.00
- CHICKEN SATAY KEBABS (2) $6.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- - Chicken / Beef / Tofu $14.00
- Served with rice
- SEAWEED SALAD $5.00
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Available Gluten Free (AVG)
- Gluten Free (GF)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Popodoms $3.00
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Tandoori Toti $3.50
- Wholemeal roti
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Side Dishes Platter $17.00
- Combination of side dishes
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
- Trio of New Zealand Lamb $43.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Da’s Porridge $9.00
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Garlic Bread $7.00
- 3 pieces lightly grilled
- Hot Ham and Cheese Croissant $9.00
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Greek Salad $15.00
- fresh salad with feta and bread
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Pate $12.00
- Served with freshly toasted bread
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Cheeseburger $7.50
- with chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Chocolate Brownie $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Carrot Cake $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
- Dessert Wine $9.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Biscotti $1.50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Garlic Bread with Twelve Trees Dukkah $6.50
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Warmed Citrus Marinated Olives $10.00
- TANDOORI ROTI $3.00
- CHILLI SAUCE $3.00
- VEGETABLE(V) $16.00
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
- MANGO CHUTHEY (V) $3.00
- Please ask about our selection of desserts & also our flavoured drinks
- BUTTER CHICKEN(GF) $19.00
Podium Restaurant and Bar
Phone
035794949
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus