Address
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Podium Restaurant and Bar in Marlborough Menu
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Podium Restaurant and Bar in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $11.00
- Feta Cheese $1.50
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Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
- Onion Ring $0.90
- Curry Roll $3.40
- Steak & Onion $6.10
- Beef Works Burger $10.50
- Oyster $2.00
- Steak, Eggs & Chips $14.00
- Squid Ring $1.10
- Chicken Works Burger $11.50
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
- Check out our Specials Board for Fish of the Day
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Optional side salad/vegetables $10.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Battered Blue Cod $26.00
- Served with chips and salad
- Prawn Cocktail $11.50
- Tomatoes $2.90
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Bacon and Egg Panini $10.50
- Two Course Roast and Dessert $20.50
- Onions $2.90
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- - 1 filling $7.00
- - 3 fillings $11.00
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
- Ice Cream Sundae $5.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Cheeseburger $7.50
- with chips
- medley of raw & cooked seafood depending on season
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
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TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
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SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
- MANGO CHUTHEY (V) $3.00
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Toast With Jams $6.00
- 3 Pieces
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pasties $4.50
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Creamy Scrambled Eggs On Toast $10.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Podium Restaurant and Bar
Phone
035794949
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus