Podium Restaurant and Bar in Marlborough Menu

Podium Restaurant and Bar in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.

Nearby Sample Menus

  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • - Streaky Bacon $2.00
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Cheese & Ham $5.00
  • Battered Sausage $3.00
  • Mussel Burger $8.00
  • Curry Roll $3.40
  • Hot Dog Mini $1.50
  • Ham Steak $12.00
  • All served with lollipop and sauce N/A
  • Chicken Nuggets $1.10
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • For two $40.00
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Papadoms $4.00
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Pasties $4.20
  • Steak & Cheese $4.40
  • Mince $4.20
  • Moroccan Lamb $4.70
  • Butter Chicken $4.70
  • Sausage Rolls $2.20
  • Bacon & Egg $4.20
  • Curry Mince $4.40
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Seafood Nibbles $17.00
    • served with chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Ice Cream Sundae $5.00
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Roast Vegetable & Ricotta Strudel $22.00
  • Fresh Housemade Soup $13.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Fresh Fish Slider $15.00
  • Carrot Sticks
    • With peanut and honey dip
  • Grilled Halloumi $24.00
  • Club Sandwich $18.00
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Pan-Fried Chilli Squid Salad $19
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • *The Big Breakfast $ 18.50
  • * Fresh Cabinet Food
  • *= Gluten free Option Available
  • Nachos $ 14.50
  • Butter Chicken & Rice $ 16.50
  • Spinach, feta & salmon $ 17.00
  • * Bangers & Mash $ 15.00
  • With sour cream $ 8.50
Podium Restaurant and Bar

Podium Restaurant and Bar

location

Address

59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035794949

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
59 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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