Address
288 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Poppy Thai Restaurant in Nelson Menu
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Poppy Thai Restaurant in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Nelson Suburban Club offers many options including Seafood Chowder & Garlic Bread and Beer battered Fish & Salad. The Tides Restaurant & Bar includes a wide range like Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices. New Zealand Cheese and Chips, Side Salad or Steamed Vegetables from . Three Rooms offers Miyazu Japanese Restaurant and Salmon Sashimi.
Nearby Sample Menus
- Fries $4.00
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Streaky Bacon $6.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Add grilled chicken $3.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Honey Roasted Kumara (GF) $7.00
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
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Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
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Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
- Seafood Chowder (Brightwater Riesling) $15.00
- Watermelon with Kalamata olives, feta & mint
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Truffle fries with grated parmesan
- Grilled lamb koftas with cucumber & mint yoghurt $12
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Fish Du Jour
- wait staff will advise market price
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Battered Scallop $2.60
- Sausage $3.00
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- ½ Scoop Kumara $3.50
- ½ Scoop Wedges $3.50
- Greek Salad Box $9.50
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- - Oven Baked Fish extra $0.50
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
- Basket of Fries $5.00
- Mini Hot-Dog & Fries $9.00
- Baby Sausages & Fries $9.00
- Small Mixed Platter $16.00
- Fish Bites & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Large Mixed Platter $30.00
- Mini Spring Rolls & Fries $9.00
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Crispy agrias,rosemary and aioli. $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
- Add mixed green salad $7.50
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
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Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
- Berries $3.50 EA
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Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
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Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
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Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
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Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
- Hash Browns $3.50 EA
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
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Homemade smokey baked beans $14.9
- add cured sausage
- Pulled beef brisket & blue cheese sauce $14.9
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BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
- Guacamole & chilli cheese sauce $8.0
- House salad $5.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Poppy Thai Restaurant
Phone
035442888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
288 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Nelson Asian Menus
- Nelson Thai Menus
- Nelson Region Asian Menus
- Nelson Region Thai Menus