Address
288 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Poppy Thai Restaurant in Nelson Menu
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Poppy Thai Restaurant in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Nelson Suburban Club offers many options including Seafood Chowder & Garlic Bread and Beer battered Fish & Salad. The Tides Restaurant & Bar includes a wide range like Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices. New Zealand Cheese and Chips, Side Salad or Steamed Vegetables from . Three Rooms offers Miyazu Japanese Restaurant and Salmon Sashimi.
Nearby Sample Menus
- All $14.90
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Battered Fish 'n Chips
- With tomato sauce
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Hotdogs 'n Chips
- With tomato sauce
- Garlic Potatoes
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Popcorn $8
- Chilli & lime
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Fries with citrus aioli $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Affogato $9.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Side of salad $5.00
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- small $24.90
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- (v) : can be prepared vegetarian
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
- Side of fries $4.50
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
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Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
- Roti & peanut sauce $6.50
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Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
- Side of stir fry vegetables $9.90
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Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
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Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
- (available in certain meals) $14.50
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Watermelon with Kalamata olives, feta & mint
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Whitebait omelette with focaccia & cress $22
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Jelly $1.20
- Mini $0.70
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Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
- Oysters $2.40
- Chicken $7.00
- Mussels Battered $0.90
- Potato Flip $0.90
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
- Fried noddles with egg $7.00
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
- Cashew nuts $4.00
- Prawns (each) $3.50
- Served with Thai jasmine rice. N/A
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
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Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
- Jam / Chocolate Wraps $2.50
- Prawn Twister $1.00
- Full Scoop $4.00
- Sausage 'n ' Chips $4.00
- 1/2 $3.70
- Mushy Peas $2.50
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Garlic and Herb Butter $2.50
- Fried Free Range Egg $1.50
- 200G Eye Fillet $40.00
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- 400G Wakanui Blue Rump $34.00
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
- 500G T-Bone $39.00
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Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
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Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
- MUSHROOMS $3.00
- BACON $4.00
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
- CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- NAAN - plain white flour bread. $2.48
- DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
- CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
- ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- Mango chutney $1.98
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Margarita $16.50
- with fresh basil, fresh tomato
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
- Vegetables $7.50
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Poppy Thai Restaurant
Phone
035442888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
288 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Nelson Asian Menus
- Nelson Thai Menus
- Nelson Region Asian Menus
- Nelson Region Thai Menus