Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Avocado and Chicken Salad $16.90
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Soup of the Day $12.90
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Smoked Chorizo Sausages $5.00
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.

-Fried noodles
Cheese & onion
●Seafood dishes
Bacon & egg burger
Kung pao delight
All family meals are served with separated rice
Foo young eggs
Combination

-Lunch: add chicken $4.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-Lunch: add fries $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00

Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Hot & Spicy Ramen $10.00
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Teriyaki Chicken $11.00
Chicken Curry $10.00
Teriyaki Beef $11.00
Vegetarian Curry $10.00
Teriyaki Noodles $12.00
- Chicken or Beef

Includes:
Sole Fillet $4.00
$3.00 Chips
Won Ton $0.70
Plain Sausage $1.50
Deep Fried Moro $2.50
Roast Pork Fried Noodles $9.00
Chicken Patty $2.00

- green salad $6.50
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
-add chicken $4
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- shoestrings $6.50
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

Pork Satay Vegetable $9.50
Cheese $3.30
Combination Vegetable $11.00
Doz $18.00
Sweet + Sour Chicken $10.00
Chicken Pineapple $9.50
Doz $12.00
Scallops

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

-Dolma or Mixed Dolma $8.00 each
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
-Small $2.50
BBQ Sauce
- Smoking bbq sauce
-Large $17.00
Piece of Halva $3.00
- Sesame halva
-Small $13.00
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg

Mutton / Chicken $4.20
Steak $3.10
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Bacon and eggs / Sausages and eggs / French toast $15.90
Club $2.90
∙Hot
Cheese rolls $2.00
Scrambled eggs $10.90

Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb

Delicious Homemade Scones, Muffins and Cakes N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Beef Nachos N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Gourmet Cheese Rolls N/A
Kid's Lunch Box N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Muesli Pot $8.50
- with peaches and yogurt.

Toast and spreads $5.00
Savoury $1.50
Vegetarian $3.90
Filled rolls $5.00
Bacon and egg $4.00
Hot cakes $10.00
Cheese rolls $2.00
Toasted (two fillings) $4.50

Man O’ War Waiheke 2008 - / $47.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
MERLOT,CABERNETS & BLENDS -
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00

Eggs Benedict $17.50
-Add salmon or haloumi $6
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Eggs on toast ( 2 eggs served any way) $8
Porridge $10
- Served with cream, maple syrup & mixed berries
-Add chicken and bacon $16.50
-Chorizo, red peppers,avocado & paprika