Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Bluff Oyster Single $3.50
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Flounder Fillets
Onions $1.50
Squid Rings $0.60
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Chips and Coleslaw

Roast Pork Fried Rice $9.00
Chocolate Donut $1.70
Shrimp Fired Noodles $9.00
Jam Rap $1.90
Bacon & Egg Fried Rice $9.00
Potato Fritter $1.50
Steak & Tomato On Rice $10.00
Nasi Goreng (Rice)

DUMPLING SOUP $13.00
STEAMED DUMPLING $7.00
BBQ PORK BELLY & SQUID $17.00
KIMCHI PORK FRIED RICE $10.00
KIMCHI GAMJATANG CASSEROLE $15.00
DUMPLING & RICE CAKE SOUP $15.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike

Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.

Hawaiian $6.00
Sausage $2.00
Beef Black Bean sauce $11.00
Pineapple $4.00
Prawn $11.00
Seafood Stick $1.50
Mushroom $4.00
Pineapple Ring $1.80

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Caesar salad $17.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Eggs your style (gf*) (v) $12.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

-Dolma or Mixed Dolma $8.00 each
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
-Zucchini $3.00
Tiramisu $7.00
- Homemade
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Piece of Halva $3.00
- Sesame halva
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Sweet Chilli Sauce

Mapo tofu Rice $8.50
- hot spicy with chicken
Pork fried noodles $9.00
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Chilli Pork with rice $8.50
Chicken & Cashew Nut with rice $9.00
Satay Vegetables with rice $8.00
Combination fried rice $8.50
Chilli Chicken with rice $8.50
- medium hot

Side of Vegetables $5.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50

Baked beans or spaghetti on toast $8.00
Mince $3.00
Bacon and egg slice $4.00
Extra fillings $0.50
Mince and cheese $3.20
French toast $15.90
Toasted (two fillings) $4.50
Hot cakes $10.00

Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Add chorizo or bacon $18.50
-Chorizo, red peppers,avocado & paprika
-Add chicken and bacon $16.50
Eggs Benedict $17.50
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Eggs on toast ( 2 eggs served any way) $8
-Basil pesto $7.50

Squid Rings N/A
Plain Donuts $2.00
Vege Fritters $3.00
Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
Wontons $1.20
Sweet & Sour Bluecod and Rice $9.90
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Smoked Salmon $15.00
- Smoked Salmon
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.