Ports O' Call Bar and Grill in Dunedin City Menu

STARTERS STARTERS
  • Available from 6pm until 10pm
  • Garlic Baguette $7.00
    • French style half baguette, homemade garlic and herb butter
  • Assorted Bread Platter $8.00
    • Sun dried tomato, aged balsamic and olive oil
  • Antipasto to Share $25.00
    • Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.
ENTREE ENTREE
  • Soup Du Jour $12.00
    • Grilled ciabatta
  • Salmon Tartare $17.00
    • Avocado, capers, red peppers, soy sauce and crispy bread wafers.
  • Salt & Pepper Squid $17.00
    • Sweet chilli aioli
  • Chicken Thai Salad $17.00
    • Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
  • North African Grain Salad $17.00
    • Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.
MAINS MAINS
  • Pam Fried Salmon $29.00
    • Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
  • Plat Du Jour $31.00
    • Ask your friendly wait staff for today's special
  • Fennel Infused Pork Belly $33.00
    • Served with fennel salad, red wine poached pear and apple cider sauce.
  • South Island Lamb Rump $35.00
    • Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
  • Butter Chicken $29.00
    • Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
  • Crispy Beer Battered Blue Cod Fillets $33.00
    • Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
  • Creamy Beetroot Risotto $25.00
    • Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.
GRILLS GRILLS
  • Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
  • 1/2 Spatchcock, Peri Peri Chicken $34.00
  • Prime Angus Sirloin Steak 200gm $34.00
  • Prime Angus Rib Eye Steak 200gm $35.00
  • Prime Angus Beef Fillet 200gm $38.00
  • Moroccan Marinated Pork Neck Steak 220gm $35.00
SIDES SIDES
  • Pear, Walnut & Blue Cheese Salad $6.00
  • Field Mushrooms, Caramelised Shallots & Bacon $6.00
  • Crispy Cauliflower, Shallots and Spring Onions $6.00
  • Crispy Onion Rings w Mustard Mayo $6.00
  • Home Cut Wedges w Chilli Butter $6.00
  • Steamed Seasonal Vegetables $6.00
DESSERTS DESSERTS
  • Passionfruit Creme Brulee $12.00
    • Brownie wafer, Kapiti vanilla bean ice cream
  • Apple & Cinnamon Crumble $12.00
    • Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
  • New York Vanilla Cheesecake $12.00
    • Walnut soil, blueberry sauce
  • Warm Chocolate Mug Cake $12.00
    • Raspberry coulis, whipped cream

Nearby Sample Menus

  • Flounder Fillets
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Chips and Coleslaw
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Sausages & Eggs $10.00
  • Oyster Pacific $2.00
  • Scallops pacific $2.50
  • Porterhouse Steak $19.00
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Soup of the Day $12.90
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Foo young eggs
  • Gluten free meals are available
  • Chicken
  • Bombay curry soup
  • Combination chicken satay
  • -Add lemon fish
  • -Medium
  • Chicken, beef or pork chow mein
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Lunch: add fries $3.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • -Brunch: add bacon $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Bacon Pattie $2.50
  • Chicken Nugget $1.00
  • Pork
  • Steak Mushroom
  • Won Ton $1.00
  • Crumbed Prawn Cutlets $1.00
  • Curry Roll $3.50
  • Chicken Noodle Roll $3.50
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Seaweed Salad $4.50
  • Japanese Green Tea $3.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Smoked Chicken - 5pcs/8pcs $4.50/$7.00
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Satay Beef $11.00
  • Dumpling Soup $7.00
  • RICE CAKES SOUP $13.00
  • BLACK BEAN PASTE NOODLE
  • BARBECUED BEEF & OCTOPUS $17.00
  • BARBECUED CHICKEN $15.00
  • KIMCHI PORK FRIED RICE $10.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • FISH CAKES (RED COD) $7.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Vegetarian fried noodles $8.50
  • Beef fried noodles $9.00
  • Chicken fried noodles $9.00
  • Roasted Tofu $8.50
  • Stir fried with vegetables served on fried egg noodles N/A
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Mince and cheese $3.20
  • Mutton / Chicken $4.20
  • Gourmet rolls $5.80
  • Large club $5.00
  • Cheese rolls $2.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Hot bacon and egg. $7.00
  • Steak $3.10
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Bowl of Chips $4.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Cheese Rolls N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Kid's Lunch Box N/A
  • Club Sandwiches N/A
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Mixed green salad $4.5
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • SHIRAZ & SYRAH -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Mince $3.00
  • Panini $6.90
  • Large club $5.00
  • Mutton $4.20
  • Steak $3.10
  • Bacon and egg slice $4.00
  • Steak and onion $3.30
  • Steak and pepper $3.30
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bacon and Eggs
    • Served on home-made foccacia
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Eggs And Soldiers
Ports O' Call Bar and Grill

Ports O' Call Bar and Grill

location

Address

118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034746003

clock

Opened hours

Mon - Sun 5pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Barbeque , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand