Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Human beef and scallops
These dishes are all served with rice
Lemon chicken
Rump steak
Szechwan chicken
Cheese & egg
Kung pao shrimp
Egg burger

Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Brunch: add bacon $3.00
-Brunch: add bacon $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add kidneys $4.00

Gyudon with Curry $14.00
Takoyaki - 5 pieces $6.00
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Chasyu Ramen $11.00
- with Pork
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Hot & Spicy Ramen $10.00
Extra Cashew $2.50

Battered Onion Sausage $2.00
Bacon $3.80
Min. Wedges $3.50
Chicken Chow Mein $9.00
Seafood Stick $1.20
Deluxe $6.50
Roast Pork Chow Mein $9.00
1.5 ltr. Drink

Bottles of Marinade $9.00
Chicken Curry Chow Mein $10.00
Squid and Vegetables $10.00
Combination Fried Rice $10.00
Shrimp Fried Rice $10.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Chinese Sausage Fried Rice $10.00
Chicken and Vegetables $9.00

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- green salad $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ombrellos Creamy Seafood Chowder $14
- With house bread
11am until 3pm
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Extra meat $2.00
Chicken $10.00
Donut $1.80
Chicken patty $2.50
Bami Goreng noodle $10.00
Pork $10.00
Jam Donut $2.00
Chicken $4.50

Crispy Chicken $11.50 / $13.50
Beef with Black Pepper $13.00 / $15.00
Garlic Chilli King Prawn $18.00
Chinese Sausage Fried Rice $11.50
Fried Bok Choy $8.50 / $10.50
Chicken Curry Sauce $11.50 / $13.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Garlic Chilli Pork $13.00 / $15.00

Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Teriyaki Chicken with rice $8.50
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Hot & spicy seafood noodle soup $8.50
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Chicken & Cashew Nut with rice $9.00
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo

Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Toasted Sandwiches N/A
Sandwiches N/A
Cheese Rolls N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Gourmet Cheese Rolls N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast

- Bacon, mushroom, basil and mozzarella $11
La Strada Syrah Marlborough 2008 - / $55.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Escarpment Martinborough 2007 - / $55.00
Baked loaf of homemade bread with garlic butter * $8.5
Millton Viognier Gisborne 2008 - / $42.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Olive tapenade, fresh tomato, pine nut and parmesan $11

Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp

Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00