Ports O' Call Bar and Grill in Dunedin City Menu

STARTERS STARTERS
  • Available from 6pm until 10pm
  • Garlic Baguette $7.00
    • French style half baguette, homemade garlic and herb butter
  • Assorted Bread Platter $8.00
    • Sun dried tomato, aged balsamic and olive oil
  • Antipasto to Share $25.00
    • Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.
ENTREE ENTREE
  • Soup Du Jour $12.00
    • Grilled ciabatta
  • Salmon Tartare $17.00
    • Avocado, capers, red peppers, soy sauce and crispy bread wafers.
  • Salt & Pepper Squid $17.00
    • Sweet chilli aioli
  • Chicken Thai Salad $17.00
    • Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
  • North African Grain Salad $17.00
    • Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.
MAINS MAINS
  • Pam Fried Salmon $29.00
    • Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
  • Plat Du Jour $31.00
    • Ask your friendly wait staff for today's special
  • Fennel Infused Pork Belly $33.00
    • Served with fennel salad, red wine poached pear and apple cider sauce.
  • South Island Lamb Rump $35.00
    • Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
  • Butter Chicken $29.00
    • Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
  • Crispy Beer Battered Blue Cod Fillets $33.00
    • Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
  • Creamy Beetroot Risotto $25.00
    • Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.
GRILLS GRILLS
  • Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
  • 1/2 Spatchcock, Peri Peri Chicken $34.00
  • Prime Angus Sirloin Steak 200gm $34.00
  • Prime Angus Rib Eye Steak 200gm $35.00
  • Prime Angus Beef Fillet 200gm $38.00
  • Moroccan Marinated Pork Neck Steak 220gm $35.00
SIDES SIDES
  • Pear, Walnut & Blue Cheese Salad $6.00
  • Field Mushrooms, Caramelised Shallots & Bacon $6.00
  • Crispy Cauliflower, Shallots and Spring Onions $6.00
  • Crispy Onion Rings w Mustard Mayo $6.00
  • Home Cut Wedges w Chilli Butter $6.00
  • Steamed Seasonal Vegetables $6.00
DESSERTS DESSERTS
  • Passionfruit Creme Brulee $12.00
    • Brownie wafer, Kapiti vanilla bean ice cream
  • Apple & Cinnamon Crumble $12.00
    • Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
  • New York Vanilla Cheesecake $12.00
    • Walnut soil, blueberry sauce
  • Warm Chocolate Mug Cake $12.00
    • Raspberry coulis, whipped cream

Nearby Sample Menus

  • Curry Roll $2.20
  • Blue Cod Fillets
  • Bluff Oyster Single $3.50
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • 3x Pacific Oyster
  • Oyster natural 1 dozen $34.00
  • Mussels $0.60
  • Whitebait Pattie pacific $7.50
  • Shrimp chow mein
  • ●Seafood dishes
  • Chicken, beef or pork chow mein
  • Chicken wing
  • human chicken & shrimps
  • -Small
  • -Add crispy chicken
  • -Small
  • -Brunch: add 2 poached eggs $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add chicken $4.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add bacon $3.00
  • Vegetarian Foor Yung Egg $7.50
  • Pepper & Onion Gravy
  • 2 Chop Suey Patties
  • Plain $3.00
  • Potato Fritter $1.50
  • Roast Pork Fried Noodles $9.00
  • Chicken & Black Bean $10.00
  • Mushroom $3.80
  • -add chicken $4
  • - truffle polenta chips $6.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - add chicken $4
  • 11am until 3pm
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Chicken Spring Roll $2.20
  • Bacon Corn Patty $1.80
  • Chop Suey Patty $1.70
  • Chips (minimum) $1.50
  • Beef Curry Vegetable $9.50
  • Chicken Black Bean Sauce $9.50
  • Onion Ring $0.60
  • Pork Fried Rice $9.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Hot Spicy King Prawn $18.00
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Ch/P/B Mushroom on Rice $11.80
  • Prawn Fried Rice $12.50
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bacon and egg slice $4.00
  • Hot cakes $10.00
  • Hot BLT $7.00
  • Baked beans or spaghetti on toast $8.00
  • Mince and cheese $3.20
  • Club $2.90
  • Steak $3.10
  • Toasted (two fillings) $4.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Side of Vegetables $5.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Soup of the Day Served with in house bread $11.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Wild Earth Central Otago 2007 - / $65.00
  • MERLOT,CABERNETS & BLENDS -
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • - Half serving $8
  • - Full serving $12
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Plain Naan $2.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Ports O' Call Bar and Grill

Ports O' Call Bar and Grill

location

Address

118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034746003

clock

Opened hours

Mon - Sun 5pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Barbeque , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand