Ports O' Call Bar and Grill in Dunedin City Menu

STARTERS STARTERS
  • Available from 6pm until 10pm
  • Garlic Baguette $7.00
    • French style half baguette, homemade garlic and herb butter
  • Assorted Bread Platter $8.00
    • Sun dried tomato, aged balsamic and olive oil
  • Antipasto to Share $25.00
    • Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.
ENTREE ENTREE
  • Soup Du Jour $12.00
    • Grilled ciabatta
  • Salmon Tartare $17.00
    • Avocado, capers, red peppers, soy sauce and crispy bread wafers.
  • Salt & Pepper Squid $17.00
    • Sweet chilli aioli
  • Chicken Thai Salad $17.00
    • Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
  • North African Grain Salad $17.00
    • Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.
MAINS MAINS
  • Pam Fried Salmon $29.00
    • Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
  • Plat Du Jour $31.00
    • Ask your friendly wait staff for today's special
  • Fennel Infused Pork Belly $33.00
    • Served with fennel salad, red wine poached pear and apple cider sauce.
  • South Island Lamb Rump $35.00
    • Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
  • Butter Chicken $29.00
    • Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
  • Crispy Beer Battered Blue Cod Fillets $33.00
    • Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
  • Creamy Beetroot Risotto $25.00
    • Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.
GRILLS GRILLS
  • Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
  • 1/2 Spatchcock, Peri Peri Chicken $34.00
  • Prime Angus Sirloin Steak 200gm $34.00
  • Prime Angus Rib Eye Steak 200gm $35.00
  • Prime Angus Beef Fillet 200gm $38.00
  • Moroccan Marinated Pork Neck Steak 220gm $35.00
SIDES SIDES
  • Pear, Walnut & Blue Cheese Salad $6.00
  • Field Mushrooms, Caramelised Shallots & Bacon $6.00
  • Crispy Cauliflower, Shallots and Spring Onions $6.00
  • Crispy Onion Rings w Mustard Mayo $6.00
  • Home Cut Wedges w Chilli Butter $6.00
  • Steamed Seasonal Vegetables $6.00
DESSERTS DESSERTS
  • Passionfruit Creme Brulee $12.00
    • Brownie wafer, Kapiti vanilla bean ice cream
  • Apple & Cinnamon Crumble $12.00
    • Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
  • New York Vanilla Cheesecake $12.00
    • Walnut soil, blueberry sauce
  • Warm Chocolate Mug Cake $12.00
    • Raspberry coulis, whipped cream

Nearby Sample Menus

  • (this meal is subject to availability $29.50)
  • Oyster natural 1 dozen $34.00
  • 1x Piece of fresh of your chossing
  • Porterhouse Steak $19.00
  • Whitebait Pattie pacific $7.50
  • Mixed $21.00/$15.50
    • single pieces fish
  • Chips and Coleslaw
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Curry Rice Roll $2.00
  • Chips
  • Deluxe Fried Noodles $12.00
  • Steak Chow Mein $9.00
  • Tomato $2.50
  • Scallops-1/2 Doz $7.50
  • Roast Pork Chow Mein $9.00
  • Battered Mussel $0.80
  • RICE CAKES SOUP $13.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • Noodles $14.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • SPICY CHICKEN STEW $14.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • MEDIUM $11.00
  • Combination Vegetable $11.00
  • Sweet + Sour Fish $10.00
  • Chicken Curry Fried Rice $9.50
  • Cheese $3.30
  • Chicken Salt from $0.20
  • Chicken Patty $2.00
  • Chicken Wing $1.50
  • Steak Black Bean Sauce $9.50
  • Curry Roll $2.50
  • Steak $10.00
  • Spring Roll $2.50
  • Steak cashew nuts $13.00
  • Pineapple Ring $1.80
  • Pineapple $4.00
  • Sweet Chili Beef $10.00
  • Mushroom $4.00
  • Tofu and Vegetable Fried Rice $8.50
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Assorted Pork $13.50 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Hot Spicy King Prawn $18.00
  • Crispy Chicken $11.50 / $13.50
  • -Small $4.00
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • -Jalapenos $1.00
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Side of Vegetables $5.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Toasted Garlic Bread $4.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Aurora Burger N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Pasta Salad N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Mini Hot Dogs & Fries N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sandwiches N/A
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • MERLOT,CABERNETS & BLENDS -
  • * Gluten-free meal/option available -
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Half serving $8
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Full serving $12
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smoothies N/A
  • Ice cream sundae $6.50
  • Chicken and avocado salad $11.50
  • Beer N/A
  • Quiche and salad $9.50
  • Falafel and salad in pita bread $8.90
  • Milkshakes N/A
  • Ice cream and pavlova roulade $7.50
  • -HOMEMADE HASH
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • - SALMON $18.00
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -COLESLAW
  • -AVOCADO
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • Kebabs each $2.50
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Plain Donuts $2.00
  • Pineapple Rings $1.20
  • Corn or Gluten Free Vege Fritters $3.00
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
Ports O' Call Bar and Grill

Ports O' Call Bar and Grill

location

Address

118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034746003

clock

Opened hours

Mon - Sun 5pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Barbeque , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand