Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add chicken $4.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add fries $3.00

BEEF FRIED RICE $10.00
VEGE FRIED RICE $10.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
STEAMED DUMPLING $7.00
PAN FRIED DUMPLING $7.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU

Roast Pork Fried Rice $10.00
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Steak Chow Mein $9.00
Roast Pork and Vegetables $10.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken Garlic on Rice $7.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Chinese Sausage Fried Rice $10.00

Sweet Chili Beef $10.00
Extra other $1.00
Chicken $10.00
Curry Roll $2.50
Chicken $10.00
Egg $4.00
Roast Pork $10.00
Steak $10.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Vegetarian Satay $8.00 / $10.00
Combination Egg Foo Yung $14.00 / $16.00
Fried Squid with Fungus $13.00 / $15.00
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
Chicken Egg Foo Yung $11.50 / $13.50
Tofu and Vegetable Fried Rice $8.50
Garlic Chilli Pork $13.00 / $15.00
Seafood Deluxe $11.00 / $13.00

Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Chicken, lamb, falafel or zucchini All $8.50
-Large $4.50
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Chips
- with or without salt
Served with salad and sauce
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit

Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Satay Beef with rice $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Sour cabbage & pork on rice $8.50
Beef brisket on rice $9.50
Wonton noodle soup (pork) $8.50
Chicken noodle soup $8.00
Seafood noodle soup $8.50

Vegetarian $3.90
Filled rolls $5.00
Savoury $1.50
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Club $2.90
Bacon and egg $4.00
Hot BLT $7.00

Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
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Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Side of Salad $4.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50

Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- The finest green curry paste, slow cooked with coconut
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount

French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nachos N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Chicken Nuggets & Fries N/A
Aurora Burger N/A
Muesli Pot $8.50
- with peaches and yogurt.
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise

METHODE TRADITIONELLE -
Main Divide Riesling Waipara 2009 $9.00 / $42.00
MERLOT,CABERNETS & BLENDS -
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
SAUVIGNON BLANC -
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Soup of the day served with fresh homemade bread and butter * $10.5

-Spinach
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Plain $6
French Toast or Waffles $16.50
-Extra sides,each $4
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Porridge $10
- Served with cream, maple syrup & mixed berries