Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Kung pao beef
Vegetable fried noodles
-Chicken and vegetables
Szechwan beef
Beef and black bean sauce
Kung pao delight
Combination chow mein
Chicken, beef or pork chow mein

Teriyaki Chicken $11.00
Hot & Spicy Chicken $13.00
Philadelphia Roll - 9pcs $11.00
Fresh Tuna - 6pcs/9pcs $7.00/$10.00
Dumpling Soup $7.00
Wakame Udon $9.50
- with Seaweed
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
California Roll - 9pcs $11.00

Seafood Chow Mein $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Steak Fried Rice $9.00
Pork Chow Mein $9.00
Steak Chow Mein $9.00
Peanut Sauce $2.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Beef with Seasonal Vegetables $11.50 / $13.50
Seafood Deluxe $11.00 / $13.00
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Assorted Pork $13.50 / $15.00
Spicy Fried Beef $13.00 / $15.00
Peking Sauce Pork $13.00 / $15.00
Spicy Spare Ribs $11.50 / $13.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00

Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-Large $13.50
Served inside pita bread with salad and your choice of sauce
Chicken, lamb, falafel or zucchini All $8.50
Falafel Kebab
- Vegetarian chickpeas and lentil patties
Zucchini Burger and chips $12.00
Lamb, chicken, falafel, zucchini One-size $13.50
Chips
- with or without salt

Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Cheese and onion toastie $7.70
- Served with salad or fries
Salad of the day $14.00
- See specials board.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Available11am–2pm

Cheese rolls $2.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Hot bacon and egg. $7.00
Bacon and egg $4.00
Hot BLT $7.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50
Panini $6.90

Side of Vegetables $5.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Bowl of Chips $4.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Seafood Chowder Also served with in house bread $12.50

Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Full serving $12
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)

Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Coconut Battered Banana $2.50
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Hoki $3.50
- crumbed
Wedges $3.80 / $4.90
- half scoop / full scoop
Spring, Curry and Vege Rolls $3.00

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bacon and Eggs
- Served on home-made foccacia
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals