Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Extra Bacon (2 Middle Rashes) $5.00
Souffle Omelette (Unbelievable) $17.90
Beef Burger Served with Fries $13.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Lasagne $15.90
Large Portobello Mushroom $2.50
Cafe Style Muesli $12.90

Chicken cashew nuts
Szechwan chicken
Human beef and vegetables
Supreme beef satay
Rump steak
Cashewnuts fried rice
Khmer style curry chicken
Pork and vegetables

Extra Vegetables $3.00
Ton Katsu $12.00
Chicken Katsu with Curry $15.00
Takoyaki - 5 pieces $6.00
Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Ton Katsu with Curry $15.00
Chicken Karaage with Mayo $13.00
Vegetarian Ramen $9.50

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ombrellos Creamy Seafood Chowder $14
- With house bread
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
11am until 3pm

Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Vege Hot & Spicy Ramen $6.00
- with veges
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Vegetarian Teriyaki on Rice $7.00
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari

Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Falafel Burger and chips $12.00
Tiramisu $7.00
- Homemade
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-Small $4.00

Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Side of Salad $4.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Seafood Chowder Also served with in house bread $12.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Bowl of Chips $4.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00

Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked

Sandwiches N/A
Beef Nachos N/A
Cheese Rolls N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Chicken Nachos N/A
Kid's Lunch Box N/A
Pies & Savouries N/A

SHIRAZ & SYRAH -
Aravin Estate Central Otago 2009 $9.00 / $42.00
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Lindauer Brut Marlborough N.V. - / $30.00
- -

Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise

Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Plain Naan $2.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00

-Basil pesto $7.50
-House-smoked salmon
Toasted Bagel with cream cheese
- Choose from
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Roasted red peppers,basil pesto & pinenuts $16.50
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Fruit preserves $7
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm