Ports O' Call Bar and Grill in Dunedin City Menu

STARTERS STARTERS
  • Available from 6pm until 10pm
  • Garlic Baguette $7.00
    • French style half baguette, homemade garlic and herb butter
  • Assorted Bread Platter $8.00
    • Sun dried tomato, aged balsamic and olive oil
  • Antipasto to Share $25.00
    • Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.
ENTREE ENTREE
  • Soup Du Jour $12.00
    • Grilled ciabatta
  • Salmon Tartare $17.00
    • Avocado, capers, red peppers, soy sauce and crispy bread wafers.
  • Salt & Pepper Squid $17.00
    • Sweet chilli aioli
  • Chicken Thai Salad $17.00
    • Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
  • North African Grain Salad $17.00
    • Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.
MAINS MAINS
  • Pam Fried Salmon $29.00
    • Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
  • Plat Du Jour $31.00
    • Ask your friendly wait staff for today's special
  • Fennel Infused Pork Belly $33.00
    • Served with fennel salad, red wine poached pear and apple cider sauce.
  • South Island Lamb Rump $35.00
    • Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
  • Butter Chicken $29.00
    • Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
  • Crispy Beer Battered Blue Cod Fillets $33.00
    • Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
  • Creamy Beetroot Risotto $25.00
    • Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.
GRILLS GRILLS
  • Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
  • 1/2 Spatchcock, Peri Peri Chicken $34.00
  • Prime Angus Sirloin Steak 200gm $34.00
  • Prime Angus Rib Eye Steak 200gm $35.00
  • Prime Angus Beef Fillet 200gm $38.00
  • Moroccan Marinated Pork Neck Steak 220gm $35.00
SIDES SIDES
  • Pear, Walnut & Blue Cheese Salad $6.00
  • Field Mushrooms, Caramelised Shallots & Bacon $6.00
  • Crispy Cauliflower, Shallots and Spring Onions $6.00
  • Crispy Onion Rings w Mustard Mayo $6.00
  • Home Cut Wedges w Chilli Butter $6.00
  • Steamed Seasonal Vegetables $6.00
DESSERTS DESSERTS
  • Passionfruit Creme Brulee $12.00
    • Brownie wafer, Kapiti vanilla bean ice cream
  • Apple & Cinnamon Crumble $12.00
    • Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
  • New York Vanilla Cheesecake $12.00
    • Walnut soil, blueberry sauce
  • Warm Chocolate Mug Cake $12.00
    • Raspberry coulis, whipped cream

Nearby Sample Menus

  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Finishes at 5PM
  • Beef Burger Served with Fries $13.90
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Large Portobello Mushroom $2.50
  • Extra Bacon (2 Middle Rashes) $5.00
  • Eggs on Toast $8.50
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • -Brunch: add kidneys $4.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • - shoestrings $6.50
  • -add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • 11am until 3pm
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Pork $10.00
  • Sweet Chili Beef $10.00
  • Chicken $10.00
  • Steak cashew nuts $13.00
  • Ginger Spring Onion Beef $11.00
  • Steak $10.00
  • Bacon patty $2.00
  • Jam Donut $2.00
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Satay Beef on Rice $8.00
  • Chicken Udon $6.50
    • with chicken, veges
  • Teriyaki Chicken on rice $8.00
  • Vege Ramen $6.00
    • with vegetable
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Seafood chowder $16.50
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Eggs benedict w /bacon (gf*) $18.50
  • Blt (gf*) $16.50
    • Served with fries
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Caesar salad $17.50
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Prawn, BBQ Pork Fried Rice $8.50
  • Prawn fried noodles $9.50
  • Omelet,beef in tomato sauce $8.50
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Stir fried with vegetables served on fried egg noodles N/A
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
  • Chicken fried noodles $9.00
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Toasted (two fillings) $4.50
  • Vegetarian $3.90
  • Hot bacon and egg. $7.00
  • ∙Hot
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Scrambled eggs $10.90
  • Sausage rolls $2.30
  • Baked beans or spaghetti on toast $8.00
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Home smoked salmon served with fresh green salad all $15.50
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Beef Nachos N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Aurora Burger N/A
  • Soup N/A
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Astrolabe Marlborough 2009 - / $42.00
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Iced chocolate N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Antipasto (2 or 3 people) $15.00
  • Chicken and avocado salad $11.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Coffee N/A
  • Beer N/A
  • Tea N/A
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Cheesy Slingshot Garlic Bread $5.5
  • Chicken Nuggets $5.9
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Sausages $2.50 battered $2.70
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Chicken Breast crumbed Snitzel $5.00
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Sweet & Sour Bluecod and Rice $9.90
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Corn or Gluten Free Vege Fritters $3.00
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
Ports O' Call Bar and Grill

Ports O' Call Bar and Grill

location

Address

118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034746003

clock

Opened hours

Mon - Sun 5pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Barbeque , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand