Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Sausage $1.80
Bluff Oyster Single $3.50
Chips $2.50
Blue Cod Fillets
Flounder or Sole on the Bone $18.00
Sole Fillets
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Curry Roll $2.20

Chicken Karaage - 5 pieces $7.50
Seaweed Salad $4.50
Satay Vegetables $10.00
100 pieces $75.00
Miso Soup $2.50
Beef $11.00
Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
Sushi & Sashimi $14.00

Tomato $2.50
3 Plain Sausages
Sweet 'n Sour Won Tons $9.00
4 Fish
Deluxe Foo Yung Egg $12.00
Sweet 'n Sour Pork $9.00
Meat Patty $1.50
3 Fish

PAN FRIED TOFU $7.00
DUMPLING SOUP $13.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
MEDIUM $11.00
BLACK BEAN PASTE NOODLE
KIMBAB (KOREAN SUSHI) $5.00
KIMCHI CHICKEN FRIED RICE $10.00
KIMCHI PORK FRIED RICE $10.00

Combination Stir Fry with Peanut Sauce $10.00
Combination and Vegetables $10.00
Bottles of Marinade $9.00
Combination Fried Rice $10.00
Seafood Fried Rice $10.00
Chicken Satay Dry Noodle $8.00
Chicken Fried Noodle $9.00
Beef Ginger on Rice $9.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Eggs your style (gf*) (v) $12.00
Blt (gf*) $16.50
- Served with fries
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Wedges $9.50
- Sour cream & sweet chilli
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Salad of the day $14.00
- See specials board.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Pasta of the day $14.50
- See specials board
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Combination fried noodles $9.00
Pork fried rice $8.50
Prawn,BBQ Pork Fried Rice $8.50
Singapore noodles $10.00
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50

Kid's Lunch Box N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Sandwiches N/A
Aurora Burger N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Soup N/A
Chicken Nachos N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

-Roasted red peppers,basil pesto & pinenuts $16.50
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toast with your choice of preserves $6
Big Bacon Buttie $10
- Bacon
-Fruit preserves $7
-Spinach
- Add chorizo or bacon $18.50

-KRANKSY
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- SALMON $18.00
- Add bacon or chorizo $4.00
SOUP OF THE DAY $12.00
- served with Ciabatta
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- SPINACH $16.50

Fruit salad sundae $7.50
Black forest gateau $8.50
Falafel and salad in pita bread $8.90
Coffee N/A
Iced chocolate N/A
Apple pie and ice cream $7.90
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Ice cream and pavlova roulade $7.50