Ports O' Call Bar and Grill in Dunedin City Menu

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Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Flounder Fillets
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Chips and Coleslaw
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Sausages & Eggs $10.00
Oyster Pacific $2.00
Scallops pacific $2.50
Porterhouse Steak $19.00

Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Soup of the Day $12.90
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)

Foo young eggs
Gluten free meals are available
Chicken
Bombay curry soup
Combination chicken satay
-Add lemon fish
-Medium
Chicken, beef or pork chow mein

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add fries $3.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Brunch: add bacon $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00

Bacon Pattie $2.50
Chicken Nugget $1.00
Pork
Steak Mushroom
Won Ton $1.00
Crumbed Prawn Cutlets $1.00
Curry Roll $3.50
Chicken Noodle Roll $3.50

Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Seaweed Salad $4.50
Japanese Green Tea $3.00
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Tokyo Ramen $9.50
- with Dumpling, Egg
Satay Beef $11.00
Dumpling Soup $7.00

RICE CAKES SOUP $13.00
BLACK BEAN PASTE NOODLE
BARBECUED BEEF & OCTOPUS $17.00
BARBECUED CHICKEN $15.00
KIMCHI PORK FRIED RICE $10.00
KIMBAB (KOREAN SUSHI) $5.00
FISH CAKES (RED COD) $7.00
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING

Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Vegetarian fried noodles $8.50
Beef fried noodles $9.00
Chicken fried noodles $9.00
Roasted Tofu $8.50
Stir fried with vegetables served on fried egg noodles N/A
Stir fried prawns, squid and mussels with vegetables N/A

Mince and cheese $3.20
Mutton / Chicken $4.20
Gourmet rolls $5.80
Large club $5.00
Cheese rolls $2.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Hot bacon and egg. $7.00
Steak $3.10

Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Bowl of Chips $4.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Vegetarian Soup of the Day Served with in house bread $10.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50

Sandwiches N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Muesli Pot $8.50
- with peaches and yogurt.
Cheese Rolls N/A
French Toast $15.80
- bacon, bananas, maple syrup
Delicious Homemade Scones, Muffins and Cakes N/A
Kid's Lunch Box N/A
Club Sandwiches N/A

Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Mixed green salad $4.5
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
SHIRAZ & SYRAH -
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -

Mince $3.00
Panini $6.90
Large club $5.00
Mutton $4.20
Steak $3.10
Bacon and egg slice $4.00
Steak and onion $3.30
Steak and pepper $3.30

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-Bacon and Eggs
- Served on home-made foccacia
B.L.T $13.00
- Bacon Lettuce and Tomato
Eggs And Soldiers