Ports O' Call Bar and Grill in Dunedin City Menu

Are you the owner? Manage this listing for free.

Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Pear, Walnut & Blue Cheese Salad $6.00
Field Mushrooms, Caramelised Shallots & Bacon $6.00
Crispy Cauliflower, Shallots and Spring Onions $6.00
Crispy Onion Rings w Mustard Mayo $6.00
Home Cut Wedges w Chilli Butter $6.00
Steamed Seasonal Vegetables $6.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

Bacon & Eggs on Toast $11.90
Fried Onions $2.50
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Gluten Free Toast $2.50
Caesar Salad $16.90
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)

Gluten free meals are available
Chicken, beef or pork chow mein
Supreme chicken satay
Combination fried noodles
Cheese & onion
Beef and black bean sauce
Pineapple burger
chow mein

6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
Chicken Mushroom
Chicken
Large Size $17.00
Pineapple Ring $2.50
Prawn Curry
Large Size $19.00
Steak

Steak Chow Mein $9.00
Vegetarian Foor Yung Egg $7.50
3 Fish
Deluxe Foo Yung Egg $12.00
King Prawns-1/2 Doz $6.50
Roast Pork Fried Rice $9.00
Only $17.50 each
Crumbed Sole Fillet $4.50

SEAFOOD CASSEROLE $17.00
PORK FRIED RICE $10.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
STIR FRIED SPICY SQUID $16.00
RICE BALL (EACH) $3.00
COMBINATION FRIED RICE $12.00

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- shoestrings $6.50
11am until 3pm
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Prawn Egg Foo Yung $12.00 / $14.00
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Sweet and Sour Chicken $11.00 / $13.00
Lemon Chicken $11.00 / $13.00
Satay Burger $4.50 / $8.50
Lemon Fish $11.50 / $13.50
Combination or Chicken $8.50 / $10.50

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Caesar salad $17.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blt (gf*) $16.50
- Served with fries

Large club $5.00
Toasted (two fillings) $4.50
Steak $3.10
Club $2.90
Hot bacon and egg. $7.00
Mince / bacon and egg $3.00
Sausage rolls $2.30
Bacon and egg $4.00

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce

Rye $5.50
Vegetarian $3.90
Mince $3.00
Panini $6.90
Hot BLT $7.00
French toast $15.90
Sausages and eggs $15.90
Club $2.90

-AVOCADO
- SALMON $18.50
-Add fries $4.00
-HOMEMADE HASH
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-KRANKSY
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise

Kebabs each $2.50
Chop Suey Patty $2.50
Tomato Top $6.00
- Lamb or Glenavy same as Plain
Sweet & Sour Crumbed Mushrooms and Rice $7.50
Scallops $2.30 / $2.50
- Battered / Crumbed
Prawn Garlic Twister $1.20
Fish Bites 90c
Chicken Nuggets 80c

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Smoked Salmon $15.00
- Smoked Salmon