Ports O' Call Bar and Grill in Dunedin City Menu

STARTERS STARTERS
  • Available from 6pm until 10pm
  • Garlic Baguette $7.00
    • French style half baguette, homemade garlic and herb butter
  • Assorted Bread Platter $8.00
    • Sun dried tomato, aged balsamic and olive oil
  • Antipasto to Share $25.00
    • Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.
ENTREE ENTREE
  • Soup Du Jour $12.00
    • Grilled ciabatta
  • Salmon Tartare $17.00
    • Avocado, capers, red peppers, soy sauce and crispy bread wafers.
  • Salt & Pepper Squid $17.00
    • Sweet chilli aioli
  • Chicken Thai Salad $17.00
    • Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
  • North African Grain Salad $17.00
    • Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.
MAINS MAINS
  • Pam Fried Salmon $29.00
    • Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
  • Plat Du Jour $31.00
    • Ask your friendly wait staff for today's special
  • Fennel Infused Pork Belly $33.00
    • Served with fennel salad, red wine poached pear and apple cider sauce.
  • South Island Lamb Rump $35.00
    • Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
  • Butter Chicken $29.00
    • Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
  • Crispy Beer Battered Blue Cod Fillets $33.00
    • Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
  • Creamy Beetroot Risotto $25.00
    • Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.
GRILLS GRILLS
  • Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
  • 1/2 Spatchcock, Peri Peri Chicken $34.00
  • Prime Angus Sirloin Steak 200gm $34.00
  • Prime Angus Rib Eye Steak 200gm $35.00
  • Prime Angus Beef Fillet 200gm $38.00
  • Moroccan Marinated Pork Neck Steak 220gm $35.00
SIDES SIDES
  • Pear, Walnut & Blue Cheese Salad $6.00
  • Field Mushrooms, Caramelised Shallots & Bacon $6.00
  • Crispy Cauliflower, Shallots and Spring Onions $6.00
  • Crispy Onion Rings w Mustard Mayo $6.00
  • Home Cut Wedges w Chilli Butter $6.00
  • Steamed Seasonal Vegetables $6.00
DESSERTS DESSERTS
  • Passionfruit Creme Brulee $12.00
    • Brownie wafer, Kapiti vanilla bean ice cream
  • Apple & Cinnamon Crumble $12.00
    • Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
  • New York Vanilla Cheesecake $12.00
    • Walnut soil, blueberry sauce
  • Warm Chocolate Mug Cake $12.00
    • Raspberry coulis, whipped cream

Nearby Sample Menus

  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Thai Beef Salad $19.90
  • Eggs on Toast $8.50
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • -Brunch: add bacon $3.00
  • -Brunch: add kidneys $4.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Brunch: add bacon $3.00
  • Shrimp Foo Yung Egg $9.00
  • Steak Foo Yung Egg $9.00
  • Hot Dog $2.00
  • Vegetarian Fried Noodles $7.50
  • Battered Onion Sausage $2.00
  • Only $11.00 each
  • Min. Chips $1.50
  • Chicken Fried Rice $9.00
  • Shrimp Egg Foo Young $10.00
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Pork Ginger on Rice $9.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Beef Ginger on Rice $9.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Roast Pork and Vegetables $10.00
  • Chicken Fried Rice with Egg $10.00
  • -add chicken $4
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • - add chicken $4
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - shoestrings $6.50
  • 11am until 3pm
  • Pork $10.00
  • Extra meat $2.00
  • Squid Ring $0.80
  • Steak $4.50
  • Nasi Goreng rice $10.00
  • Sausage $2.00
  • Chicken $10.00
  • Steak cashew nuts $13.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available 11am–2pm
  • Available11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Gourmet rolls $5.80
  • ∙Hot
  • Toasted (two fillings) $4.50
  • Panini $6.90
  • Bacon and egg slice $4.00
  • Mutton / Chicken $4.20
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic bread
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Naan - Traditional Indian leavened bread $2.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • * Gluten-free meal/option available -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Wild Earth Central Otago 2007 - / $65.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • - Smoked salmon $9
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Spinach
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • - Bacon
  • -Fruit preserves $7
  • -Extra sides,each $4
  • - SPINACH $16.50
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -HOMEMADE HASH
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -AVOCADO
  • $2.00 EXTRA
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Ports O' Call Bar and Grill

Ports O' Call Bar and Grill

location

Address

118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034746003

clock

Opened hours

Mon - Sun 5pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Barbeque , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand