Ports O' Call Bar and Grill in Dunedin City Menu

Available from 6pm until 10pm
Garlic Baguette $7.00
- French style half baguette, homemade garlic and herb butter
Assorted Bread Platter $8.00
- Sun dried tomato, aged balsamic and olive oil
Antipasto to Share $25.00
- Smoked and cured meats, green lipped mussels, garlic prawns, a variety of cheeses, pickled vegetables, dips and artisan bread selection.

Soup Du Jour $12.00
- Grilled ciabatta
Salmon Tartare $17.00
- Avocado, capers, red peppers, soy sauce and crispy bread wafers.
Salt & Pepper Squid $17.00
- Sweet chilli aioli
Chicken Thai Salad $17.00
- Toasted cashew nuts, crispy egg noodles, fresh coriander and spicy Thai sauce.
North African Grain Salad $17.00
- Pomegranate dressing with grilled vegetables, feta cheese, spring onion and fried shallots.

Pam Fried Salmon $29.00
- Served on smoked kumara cake, pak choy, mango pineapple salsa, avocado oil, wakame seaweed and lemon beurre blanc.
Plat Du Jour $31.00
- Ask your friendly wait staff for today's special
Fennel Infused Pork Belly $33.00
- Served with fennel salad, red wine poached pear and apple cider sauce.
South Island Lamb Rump $35.00
- Crumbed lamb sweetbreads, potato gnocchi, spiced tomato puree and mint jus.
Butter Chicken $29.00
- Boneless chicken, ginger, garlic, fresh coriander, onions, yoghurt, spices, toasted almonds, cucumber raita, basmati rice and pappadum.
Crispy Beer Battered Blue Cod Fillets $33.00
- Side salad, rustic home cut fries, grilled lemon wedge and tartar sauce.
Creamy Beetroot Risotto $25.00
- Garnished with sauteed courgette, grilled goats cheese and studded with toasted pine nuts.

Your preferred cut of meat served with hand cut wedges including one side. Your choice of sauce: brandy infused triple peppercorn, wild mushroom and thyme, quince jus, classic bearnaise, or garlic and parsley butter
1/2 Spatchcock, Peri Peri Chicken $34.00
Prime Angus Sirloin Steak 200gm $34.00
Prime Angus Rib Eye Steak 200gm $35.00
Prime Angus Beef Fillet 200gm $38.00
Moroccan Marinated Pork Neck Steak 220gm $35.00

Passionfruit Creme Brulee $12.00
- Brownie wafer, Kapiti vanilla bean ice cream
Apple & Cinnamon Crumble $12.00
- Shortbread case, Black Doris plum and creme fraiche ice cream, whipped cream.
New York Vanilla Cheesecake $12.00
- Walnut soil, blueberry sauce
Warm Chocolate Mug Cake $12.00
- Raspberry coulis, whipped cream

Nearby Sample Menus

-Brunch: add bacon $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Caesar salad $17.50
Eggs benedict w /bacon (gf*) $18.50
Blt (gf*) $16.50
- Served with fries
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.

Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Club Sandwiches N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Pasta Salad N/A
Mini Hot Dogs & Fries N/A
Chicken Nuggets & Fries N/A
Cheese Rolls N/A
Muesli Pot $8.50
- with peaches and yogurt.

Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Soup of the day served with fresh homemade bread and butter * $10.5
Aravin Estate Rose Central Otago 2010 - / $38.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Coal Pit Central Otago 2008 - / $44.00
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Half serving $8
- Full serving $12
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Bacon & egg buttie $12
- As above with Egg

Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Juice - Apple or Orange Juice $3.50
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

-Add fries $4.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-EGGS
-SPINACH
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
CHICKEN CURRY $18.5
- with rice and roti
$2.00 EXTRA
-TOMATO

-Bacon and Eggs
- Served on home-made foccacia
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
- Smoked Salmon
Eggs And Soldiers