Puss 'N' Boots in New Plymouth Menu

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Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

Japanese fried chicken with red pepper puree $12.9
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Dashi and mirin braised mushrooms (4) $7
BBQ chicken $9.5
Prawn, iceberg, black sesame, avocado $13
Fresh steamed buns with your choice of filling (2) N/A
Steamed Edamame soy beans with smoked salt $8
Twice cooked duck salad with blistered orange $18.8

Rice Flavored Pork in Sichuan Sauce $16.00
Stir-fried Broccoli with Garlic $12.00
Diced Chicken in Black Bean Sauce $12.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Sweet & Sour Fish $15.00
Sliced Beef in Black Pepper Sauce $12.00

Whitebait Fritters $4.00
House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
House cured salmon, whipped feta, seed crackers $18.90
Vine Tomatoes $4.90
Potato Croquettes $4.90
Caramelised leek, prosciutto, grana padano $3.00

-Seafood $16.50
Thai Spicy Salad
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Basil
-Seafood or Prawns $16.50
-Prawns $16.50

SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise

-meat, fish or vege $2.00
-meat, fish or vege $2.00
-medium $9.90
-full size $14.50
-meat & cheese $11.90
-sauces / sour cream $1.00
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.

Mixed $11.50
Chicken $11.50
Lamb $11.50
Zucchini $11.00
Mixed $11.50
Humuz & Tabouli $11.00
Chicken $15.00
Mixed $15.00

Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves

Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
-Add streaky bacon... $3.50
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
All meals are prepared fresh to order for your maximum enjoyment
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).

Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise $12.00
Ask staff for details of fish of the day comes with coffee $14.50
Ask stuff what soup du jour it comes with fresh bread $12.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
Chicken Wings $16.00
- Hot and spicy w ranch dipper
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
- Gluten Free Buns $2.00
Roasted Mushroom
●Add Some
-Flame Grilled
Pancetta Potato Bake

Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-Smoked Pakari Aged Cheddar S $19 / L$38
-Gorgonzola Prelibato (dolce) S $19 / L$38
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream

Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Basmati rice $2.50
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
Dal fry $14.50
Aloo paratha $4.00

Until 2pm
V vegetarian
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00

Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Catch of the Day POV
- Fresh fish of the day as chef’s choice
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
Squid and Onion Rings $12.50
- Served with tomato sauce