Address
162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand
Puss 'N' Boots in New Plymouth Menu
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Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.
Nearby Sample Menus
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
- Garlic Butter & Herb Loaf $10.50
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Two Free Range Eggs $9.50
- Served boiled with soldiers
- Onion rings $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Hash bites $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cookies & cream mousse $3.50
- Xtra Large $3.90
- Home-made gluten free toast $3.0
-
Skinny fries $7.9
- in a small bowl w/ tomato sauce
-
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
-
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
- Grilled haloumi cheese $5.6
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Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
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Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
- -Salted Caramel & Cashew
- -3 X Balls $24
- ●Ice Cream
- ALL GLUTEN FREE (GF)
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●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
- -Vanilla
-
Beef
- Angus / Roast Garlic / Pancetta
-
Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
- Baby Spinach & Cheese Naan $5.00
-
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
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Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
-
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
- Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
- Garlic, Olive & Chilli $5.90
- -Chicken Korma $18.90
- -1/2 doz $27.00
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Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
- -1 doz $49.50
-
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
- Beef $15.00
-
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Flamed Scallops $18.00
- with a creamy safron sauce
-
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Chocolate Sundae w Whipped Cream $9.5
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- The Protein Pack $15.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
- Green Salad dressed with French dressing(GF) $8.00
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
- -add cheese & bacon $4.00
-
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
- Green Salad dressed with French dressing (GF) $8.00
- add cheese for $4.00
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- -Your choice of:
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- 12-2pm
- -Extra fillings $0.50
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
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Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
- Scoop of Fries $2.00
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
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Steak & Onion T/S $9.00
- Served with Fries.
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Cheesecake Large $65.00
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Creamy Mushrooms $18.80
- With Chorizo on Turkish
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Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
- Carrot Cake Large $65.00
-
Soup of the Day POA
- With Side of Garlic Toast
- Side Salad $5.50
-
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Fries S $3.50 / L $7.50
- Cheerios with Bread $6.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- -3 fill $6.70
- Fruit Toast with Butter $5.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Puss 'N' Boots
Phone
067536852
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand
- New Plymouth Catering Menus
- Taranaki Catering Menus