Puss 'N' Boots in New Plymouth Menu

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Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

Wonton Soup with BBQ Pork $12.50
Mushrooms
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
-Prawns $16.50
-Seafood $16.50

Home-made gluten free toast $3.0
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Free range bacon (2) $5.6
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Vegan rosemary/ sage sausage $3.6
Pesto pile-up $22.9
- with bacon or haloumi cheese
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Spinach or tomato $3.6

Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Wholemeal Roti $3.90
Spinach & Cheese $4.90
all gluten free
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
Hot Chips & Aioli $5.90
Mango Chicken $11.90
- w rice

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Add some sides $6.50
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Hand cut chips with aioli
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Fresh green salad with honey mustard dressing

-1 doz $37.00
Speciality Fish $35.00
- with handcut chips & salad
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Battered or Crumbed Scallops $17.50
Fish $15.00
●entrees

Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
-Main $32.90
Available from 5pm
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Additional Fries $3.00
● Flatbreads

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders
Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
Cheeky Chicken $5.00
The Family Feast $40.00
- 8 Pack $7.90

SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg

Omelette $17.00
- with field mushroom, parmesan & spinach
Croque Madame (with egg) $16.00
Croque Monsieur
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add bacon $17.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Granola $14.00
- with greek yoghurt and berry compote
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00

Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread

Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
S= single D=double
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan

Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Two Eggs/Fried Mushrooms $5.00 each

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Fries $7.00
- served with aioli/tomato sauce
Fettuccine. $18.00
- chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
-large $19.50
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
-large $21
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
-Small $11
-add piece of fish $6.00

Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.