Puss 'N' Boots in New Plymouth Menu

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Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

Deluxe Beans $4.8
Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
Tomato $2.5
1: Grilled bacon, banana, maple syrup.
2: Berry compote, ice cream, banana & maple syrup.
Muncho Goodo $15.9
- Grilled streaky bacon, ham, cheddar cheese, pickles, American mustard, mayo & tomato relish
Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
Add fries $5

Mix grill ( lamb, chicken, kofte) $18.00
-Large 12´´ $12.00
Fries with aioli $3.50
Meze platter $8.00
- Selection of dips with turkish bread
Lamb doner $8.00
-Large 12´´ $12.50
Chicken $14.50
Served with seasonal salads, hummus, cacik and choice of sauces

Egg Noodle Soup w/ BBQ Pork $ 12.50
Fried Rice
-Prawns $16.50
Cashew Nuts
Chilli
-Seafood $16.50
Grilled Chicken with Satay Sauce $14.50
-Vegetables $13.50

Battered or Crumbed Scallops $17.50
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Fish Of The Day $32.00
- with handcut chips & salad
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
Price: Small = S / Large= L

Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Wedges $6.90
Fries $3.90
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries

Signature Mix $10.00 per head
- 8 Pack $7.90
Free Range Chicken Tenders
Very Vegemite $4.00
Cookie Fix $2.00
Extra Dip $1.00
Brave Beef $5.00
Happy Ham $5.00

Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
-Large $7.00
Please see blackboard for this weeks specials
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Garlic Bread $5.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Grilled and served with fries

Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Payasam $5.00
- A traditional Rice pudding
Lamb Biriyani $19.00
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

-Whiskey mushroom sauce
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Steamed Seasonal Vegetables $ 6.00
Drambuie Crème Brulee $ 15.00
- Torched table side
-Jus
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce

- 12 inch $14.00
-Medium $17.00
-12 inch $18.00
Bag of Crackling $5.50
Chicken & Cranberry
- Large $21.00
-Small $25.00
Garlic Bread $6.00

-Gorgonzola Prelibato (dolce) S $19 / L$38
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-Smoked Pakari Aged Cheddar S $19 / L$38
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Club Sandwiches (Pre ordered) $30.00
-Bacon, cheese & tomato
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
-2 x fillings $5.50
●Fries
Shifty's Mixed Platter $50.00
- Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
Fish Bites $10.00
- Served with fries & tartare sauce
Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm

CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
Seasonal steamed veg
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
Mushroom sauce
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.

Kids Toasted Bagel $6.00
- with cream cheese & jam
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Egg on toast $8.50
- 2 eggs in any style & toast
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted Bagel $10.50
- with salmon & cream cheese

Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Baklava $7.00
- Served with ice cream
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips