Puss 'N' Boots in New Plymouth Menu

Two Free Range Eggs $9.50
- Served boiled with soldiers
Tomato $5.50
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
-Alternative milks available add $1.50
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise

Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Chicken and ornage pate with mixed baby salad and toasted bread $16
Muesli $14.00
- Served with yoghurt and berries.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Fish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32

Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Tiramisu, shaved callebaut chocolate $13.90
Calamari and baby octopus, micro herbs, aioli $16.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Asparagus, poached egg, grana padano $14.90
Lamb, chilli, rosemary, balsamic $3.00
Whitebait Fritters $4.00
- Add crispy pancetta $5.90

Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Side of Fries $4.00
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
● Handmade Premium Chocolate Blocks $9.90
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
15% surcharge applies on public holidays
Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread

Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Good home hand cut fries $9.00
- W aioli and gravy
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#3. Prosciutto, rocket, shaved parmesan $18.50

Cookie Fix $2.00
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Steak and Egg Burger $8.50
- t/relish
-lasagne
Small $1.50
-hotdog $2.50
Barron Builders Burger $11.50
- t/relish
-bacon and cheese
-chicken kiev
-fish cake $2.50

Tables Artisan Cheese Selection
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream

Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Garlic Paratha $4.00
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Biriyani $17.00
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce

Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Spinach - $4.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Avocado (seasonal) - $4.00
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Today’s homemade soup $13.90
- served with toasted sourdough & butter -

Seasonal steamed veg
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
Mac 'n' cheese
House jus
Whole seeded mustard mash
Diane sauce
SIRLOIN 200G $29.90
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt

Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese

Puss 'N' Boots in New Plymouth Menu

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Puss 'N' Boots

Taranaki > New Plymouth > Puss 'N' Boots

Address

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Cuisine

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162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand

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