Puss 'N' Boots in New Plymouth Menu

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Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Two Free Range Eggs $9.50
- Served boiled with soldiers
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Avocado $5.50
-bacon $16.80
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds

Scallop, pancetta, sage, anchovy mayonnaise $3.00
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
Chicken, thyme, lemon, watercress pesto $3.00
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Lamb, chilli, rosemary, balsamic $3.00
Fresh figs, prosciutto, mascarpone $5.00
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90

Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Good home hand cut fries $9.00
- W aioli and gravy
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil

Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.

Hot Chips & Aioli $5.90
*NEW* Keema Naan $5.90
Hot Chips & Butter Chicken Sauce $5.90
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Raita $2.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Garlic, Olive & Chilli $5.90
Garlic & Cheese $4.50

Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Free Range Chicken Tenders
The Protein Pack $15.00
Signature Vegetarian $9.00 per head

●toppas $3.00 E/a
Bacon n Egg Burger $6.50
- bbq sauce
-onion rings x4 $1.00
Medium $2.80
-meat pattie $2.50
-cheesy weezy's $5.50
-mussel $1.50
-chips 400g farmers scoop $3.00

Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Garlic Paratha $4.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Ghee Roast (Butter flavoured with no filling) $10.99
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Small $4.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-Half Rack $18.00
BBQ Pork Ribs
- Fries / Salad
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Supergrain loaf $6.80
Baguette $3.50
Steak pie $4.60
Almond croissant $4.50
Cream donuts $3.20
Ciabatta loaf $5.60
Chocolate fudge slice $3.40
Fruit Danish $4.00
- apricot

-4 x fillings $7.50
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
Green Salad $5.00
-Large $20.00
-Chicken, cranberry & camembert
Garlic Fries $7.00
-Small $3.00
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast

Steak fries
Extra sides $5.50
Mac 'n' cheese
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
WEDGES $12.50
- served with sour cream & sweet chilli.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Whole seeded mustard mash
REEF & BEEF add $9.00
- make your steak a reef and beef.

Seasonal vegetables $6.00
Crispy battered sweet & sour pork $16.50
- With rice
Crispy chicken strip salad $12.50
- With balsamic reduction
Beer battered onion rings $5.00
Creamy potato mash $4.00
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)

French toast $13.00
- served with Bacon & grilled banana
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Egg on toast $8.50
- 2 eggs in any style & toast
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
French toast $9.00
- served with Berry & Maple syrup
Hot Chips & Chicken nuggets $8.00
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince

Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread