Puss 'N' Boots in New Plymouth Menu

Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • -add bacon $18.50
  • - add bacon $18.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • -salmon $17.50
  • Spinach $5.50
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Garlic bread $10
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Fish of the day POA
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Chips $4
  • Potato Wedges $4
  • Mr Wedge Large $13
    • BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
  • Hawaiian Large $9
    • Cheese, Ham & Pineapple
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • - Bacon $17.50
  • Roasted Salmon $17.50
    • W your choice of salads
  • -+bacon $15.00
  • - +bacon $17.00
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • - Egg $1.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • ● Egg Benedict
    • Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Cardamom Ice cream $6.00
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Payasam $5.00
    • A traditional Rice pudding
  • Prawn Biriyani $18.00
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • -Seasonal vegetables
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • -Jus
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Fruit strudel $3.80
  • Fruit Danish $4.00
    • apricot
  • Vegie pastie $4.80
  • Apricot charlotte $3.80
  • Sponge kiss $3.00
  • Russian Fudge per bag $5.50
  • Gourmet breakfast pie $4.80
  • Square loaf $4.50
    • bran
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Peshawari naan $4.00
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Aloo paratha $4.00
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Gf gluten free
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • -bacon $16.50
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Slow roasted vine tomatoes - $4.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Salad of the Day POA
    • (see specials)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Puss 'N' Boots

Puss 'N' Boots

location

Address

162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand

phone

Phone

067536852

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand
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