Puss 'N' Boots in New Plymouth Menu

Cheese $1.50
-Large 12´´ $12.00
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Kofte(beef) $16.00
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
-Large 12´´ $11.50
-Medium 10´´ $10.00
Chicken $13.50

Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Seasonal vegetable $8
- W creamy cheesy sauce
Garlic pizza bread $8.9
lemon garlic prawns $17.9
- pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
Seasonal vegetables $6.9

Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Dish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Add some sides $6.50
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Ice cream sundae with berry coulis & chocolate sauce $10.00

Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-With garlic aioli $8.00
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Beer Batter Fries
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.

Smoked Pakari Aged Cheddar
Baked Provincial Vegetable Mille Feuille - choose one side
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Brie Mon Sire
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Your choice of:
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream

Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Pulled pork slider w sauerkraut, apple relish $15.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Fries $6.50
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Seafood chowder w garlic toast $18.00
Toasted garlic loaf $6.00

Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Lamb rogan josh $15.50
- Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Raita $2.50
- Cucumber & Yogurt
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut

Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Roti $3.00
- A whole meal bread
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Garlic roti $3.00
- Topping of garlic on wholemeal bread

Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Kids Wedges $8.00
- Wedges with Tomato Sauce
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse

Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
-bacon $16.50
V vegetarian
All served
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-vegetarian, with either mushrooms or tomato (V) $15.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye

Nearby Sample Menus