Spanish Queenstown Restaurants and Takeaway Menus

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Queenstown Spanish

Queenstown's most popular Spanish restaurants, cafes and takeaway menus such as Bungalow, Atlas Beer Cafe, Eichardt's Bar, La Rumbla or Caribe Latin Kitchen are found below. You can choose from many menu its like all toasted sandwiches served with chips and aioli, cheese and antipasto platter 2-4 people, served until 2pm, cookies, toast, our homemade sourdough bread, freshly baked every day, with cairnmuir olive oil & macadamia dukkah, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas, pasteles chesse and oregano, brazilian guarana.

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalowsample menu
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Atlas Beer Cafe

Bar, Contemporary, New Zealand, Pub Food, Spanish
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafesample menu
  • -Salmon $6
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Served until 5pm
  • Served from 5pm
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Salmon $18

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
Eichardt's Barsample menu
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Petit fours $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Eichardt’s house-cured free-range bacon $6.00

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00

Caribe Latin Kitchen

Caribbean, Central American, Colombian, Fast Food, Gluten Free, Latin American, Mexican, South American, Spanish, Vegan, Vegetarian, Venezuelan
36 Ballarat Street, Queenstown, Otago, 9300, New Zealand
Caribe Latin Kitchensample menu
  • Beef M $10.90 L $13.50
  • Chicken $13.50
  • Venezuelan Tequeños $8.50
  • Queso $5.00
  • Queso "Kids Choice" $10.00
  • Lamb and Papa $15.00
  • Beef $8.50
  • Prawns $15.00

Surreal Bar Restaurant

Bar, Bar Food, European, Gluten Free, Kiwi, New Zealand, Pub Food, Spanish, Wine Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurantsample menu
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Pedro's House Of Lamb - Queenstown

New Zealand, Spanish
47 Gorge Road, Queenstown, Otago, 9300, New Zealand

Pedro's House Of Lamb - Queenstown in Queenstown has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Stacks Pub offers many options including Soup of the Day and Calamari Salad. The Jitsu includes a wide range like Sumo Nigiri Platter 20pcs nigiri or Sushi Lunch/Dinner Box. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Red Star Burger Bar and Classic.

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Fried mozzarella, salsa verde N/A
  • Market fish escabeche bruschetta $17 / $24
  • Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • King prawns, stuffed olive, pimento N/A
  • Per stick $6
  • Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
  • Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14

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