Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Steak fries $8.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Mushrooms, truffle butter. $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Onion rings $8.00
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- Side Salad $5.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Steamed seasonal vegetables with parsley butter
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Vista Chocolate Plate
- three individual chocolate desserts
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Salad $10.00
- mixed salad leaves with house dressing
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Pork Belly $10.00
- with apple sauce and cider syrup
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Chervil Mash potatoes $8.50
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Chunky fries $8.50
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Sautéed asparagus w/ lemon $14.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Onion Rings $6.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Gohan $2.00
- steamed rice
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Edamame $5.00
- green soy beans
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Edamame $5.00
- green soy beans
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Curry Sauce $2.50
- Chips,Curry Sauce And Cheese $7.50
- Gravy $2.50
- Chunky Chips Cheese And Gravy $9.00
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Broccoli with Gruyère cheese $8.00
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Salt & pepper calamari $16.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Toast with accompaniments $5.00
- Lamb sausage $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Champagne Ham
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Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
- vine tomatoes pickled basil & olive oil (V, DF, GF)
- rocket, pear & parmesan (V,GF)
- peppercorn
- Wilted baby spinach
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- Regular (R) Petita (P)
- Buffalo Chicken Salad R $13.50 / P $11.50
- Ediballs or for two packs $3 / $5
- Buffalo Chicken Pita R $12.50 / P$10.50
- Garden (V) Salad R $8.90 / P $7.90
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- Chicken Caesar Salad R $12.50 / P $10.50
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- POLENTA FRITTERS, SALSA VERDE $7.00
- MIXED LOCAL LEAF SALAD $7.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 MEZZE & DESSERT $60pp
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- Malaysian Spiced Chicken $17
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Woo Chilli Sauce $3
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Spiced Lamb $14
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Pulled Sticky Pork $14
- pickled cucumber
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus
