Bungalow in Queenstown Menu

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Veggie Burger $16
Cheesy Garlic Loaf $11
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Garlic loaf $8.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander

Mayo N/A
Wrap N/A
Roasted Garlic N/A
Carrot N/A
Aioli N/A
Hot Chilli N/A
Yoghurt N/A
Roast Beef N/A

Blue Cod $33
- crumbed with pickled onion mayonnaise
Crunchy cos lettuce with mustard dressing $9.50
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
1 Cheese $9.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Margherita $25.00
- Bocconcini, tomato and basil
Half & Halfe Pizza $29.00
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Gluten Free Base + $2.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Lemon chive butter $2.95
Selection of icecream, sorbet & accompaniment $14.95
House chopped salad $10.95 / $18.95
- small / large
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Misoshiru $3.00
- miso soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Salmon Buri $15.00
- seared salmon with buttered sour soy
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce

Chunky Chips $5.50
Cheese $1.50
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free

Seafood Hot Pot $27.00
- per pot
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Ga roti $18.50
- Five spices chicken
Com Chien tom kimchi $17.00
Com Chien Thap cam $13.50
- Meat combination fried rice
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Sup Bap Ga $7.00
- Chicken corn soup

Fries, paprika aioli & tomato sauce $6.00
Roasted potatoes with rosemary salt $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fish of the day (ask your host for today’s catch) $34.00
Steamed broccoli & green beans with toasted almonds $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Deep fried
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Soup of the day $12.00
Bluff black foot abalone 150/500g
- Braised whole abalone

Rustic fries served with tomato sauce & garlic aioli $10.00
Served from 11am until 10.30pm
Market fish $12.00
Served with fries or rice, and fresh vegetables or garden salad
Silverfern lamb rump $30.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern Reserve beef eye fillet $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

Large (450ml) $9.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add Extra Items - Bacon or Sausage $1.50 each
Small (280ml) $6.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw

Bungalow

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-442 4283

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Bungalow in Queenstown Menu

Nearby Sample Menus

Bungalow

Otago > Queenstown > Bungalow

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Camp Street, Queenstown, Otago, 9300, New Zealand

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