Address
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu
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BREADS- Oven baked flat bread, olives and dips $10
- Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
- Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS- Fried mozzarella, salsa verde N/A
- Beef fillet artichoke, smoked paprika aioli N/A
- Per stick $6
- Selection of three sticks $15
- King prawns, stuffed olive, pimento N/A
- Sicilian meatballs, smoked tomato sauce N/A
- Gorgonzola stuffed mushrooms, balsamic glaze N/A
- Oregano lamb, pimento, romesco N/A
TAPAS- Lamb koftas, minted yoghurt $18
- Moroccan spiced chicken, tzatziki, roquette $17
- Wild mushroom arancini, truffle oil, basil aioli $15
- Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
- Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
- Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
- Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
- Market fish escabeche bruschetta $17 / $24
- Syrah and tomato braised pork cheek glazed carrots $17 / $24
- Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS-
Seafood $42
- Mussels, clams, prawns, squid, smoked salmon, scallops, bread
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Mediterranean Antipasto $39
- Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
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Vegetarian $36
- Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS- Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
- Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
- Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
- Affogato, espresso, vanilla icecream, tozzetti $14
Nearby Sample Menus
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Bread for One $6.00
- With conflt garlic butter
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
- CRISPY HASH BROWNS $3.00
- SAUTÉED MUSHROOMS $4.00
- 200 g. FILLET $35.50
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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Miso ramen
- Miso soup based ramen
- Chicken tarikaraage (H)
- Salmon sashimi don
- Egg chicken katsu don
- Salmon teriyaki don
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King salmon sashimi
- 6 Pcs (GF)
- Unagi don
- Tofu teriyaki don
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Roast Veggies $5 Sml / $9 Lrg
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- Garden Salad $5 Sml / $9 Lrg
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Roast beetroot, mandarin, feta. $10.00
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Bacon $2
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Beef Burger $8
- Salted or Cajun S $4.5 L $6
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Selection of Petit Fours & Macaroons $9.50
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Roasted Root Vegetables $7.00
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Avocado Toasties N/A
- Egg and Cheese N/A
- BBQ N/A
- Cucumber N/A
- Steak, Egg and Cheese N/A
- White Bread N/A
- Italian B.M.T N/A
- Capsicum N/A
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Mediterranean Salad $5.00
- Prawns (4) $6.00
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
- For 1 person $34.50
- For 2-4 people $18.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Totopos $4.50
- Just the corn chips
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Domino $6.00
- Seasoned black beans and cheese
- Pasteles Chesse and Oregano $5.00
- Chicken Breast Pita R $10.90 / P $8.90
- Brownie $2.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Crave Salad R $12.50 / P $10.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chick n Fala Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Cookie Fix $2.00
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
- Sauteed Green Beans $4
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Extra Bread $3
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- NO5 MEZZE & DESSERT $60pp
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
Attiqa - Bar, Med Kitchen, Sundeck
Phone
(03)4280266
Opened hours
Sunday
14:00 - 02:00
Monday
14:00 - 02:00
Tuesday
14:00 - 02:00
Wednesday
14:00 - 02:00
Thursday
14:00 - 02:00
Friday
14:00 - 02:00
Saturday
14:00 - 02:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Reservations , Waitstaff , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar
