Rangitata Oasis Tea Rooms in Ashburton Menu

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Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

Battered Hoki $12.50
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Hot Chips (straight cut) $3.10
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato

SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EDAMAME $8.00
- boiled green soy beans
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
GYOZA $8.00
- deep fried dumplings

LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
ROASTED PAPAD $2.00
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices

Additional Pizza Toppings
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Large Gluten Free Bases $2
Snack Box $5.50
- Large Chicken piece with fries
Pieces - Large
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese

1 MINI SAUCE
1 CHEESE BURGER
MEDIUM (1-2 people) $2.80
2 FISH BITES
1 MILK BOX
PINEAPPLE RING $2.60
CHEESEBURGER $6.90
KUMARA WEDGES S $3.80 / L $6.50

Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Smoked Salmon $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-Add Bacon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Chefs Pasta of the Day or Bangers & Mash 20
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Marinated Beef Kebabs w/ Beetroot Hummus 14
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Bacon & egg $5.30
Plain $3.70
Plain donut $2.40
Toasted sandwiches $4.00
- From
Squid ring $0.90
Battered sausage $2.80
Cheese & pineapple $4.90
Beer battered fries* $5.00

Lamb Chops on Mash with gravy $19.50/$23.00
Camembert & Melba Toast $10.50
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Ice cream sundae 2 scoops $6.50
- with choice of sauce
Sticky Date $10.00
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Sides $8 each
- Fries, Salad, Potatoes
French Onion Soup $16
- w/ Gouda Crouton
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce

Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Slices $ 4.00
Wedges - Bowl $ 6.50
Fruit Tarts $ 4.50
Cheese & Onion Roll $ 2.40
Quiche & Salad $ 11.80
Char Grilled Chicken $ 6.80
Bacon & Mushroom Fettucine $ 15.00

Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Roast Vegetable Wrap $19.50
- Add chicken
Add an extra side $4.50
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt

Wedges Topped with sweet chili sauce & sour cream $12.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries small $5.50
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary