Rangitata Oasis Tea Rooms in Ashburton Menu

Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

  • Egg $2.00
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Battered Hoki $12.50
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Fish of the Day $16.50
  • Sausage $3.00
  • Battered Fish $9.00
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • 6 piece Calamari & fries $7.50
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • Methven Roast L $22 / M $16 / S $10
    • Roast Lamb, Roast Kumura, Mint Jelly
  • -Drum $3
  • -Veges $1
  • Falafel (V) $10
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • 2 FISH BITES
  • PINEAPPLE RING $2.60
  • 1 HOTDOG
  • 1 PLAIN DONUT
  • 3 CHICKEN NUGGETS
  • 1 MINI SAUCE
  • CHOC DONUT $2.60
  • 4 FISH OF THE DAY
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • -Roasted Tomato $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Mushrooms $4.5
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Royale $7.00
  • Hot dog $2.80
  • Chocolate donut $2.50
  • Egg $4.60
  • Fish $5.30
  • Corn cobbette $1.70
  • Battered mussel $0.90
  • Chicken/satay $7.30
  • Garlic mini loaf $6.50
  • Sweet & Sour fish on rice $10.50
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Nachos & Cheese (add beans/mince $3.00)
  • Beef Schnitzel $6.00
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Sausage on mash w gravy
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Bacon & Mushroom Fettucine $ 15.00
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Plain Croissants $ 2.50
  • Slices $ 4.00
  • Cream Donuts $ 2.90
  • Char Grilled Chicken $ 6.80
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Cheese & Onion Roll $ 2.40
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Cajun Shoestring Fries small $6.00
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Side Salad $6.50
  • Decafe $0.50
  • Cappuccino Med $4.00 / Lge $4.50
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Flavours $0.50
    • caramel, vanilla, hazelnut
  • Bam Bams Bacon Wrapped Chicken $31.50
    • Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Rangitata Oasis Tea Rooms

Rangitata Oasis Tea Rooms

location

Address

3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand

phone

Phone

036939595

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating

Location
3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand
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