Rangitata Oasis Tea Rooms in Ashburton Menu

Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Sour Cream $2.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Breads and Dips $15.00
- Artisan breads served with house made dips
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews

YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood

LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices

- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Large Gluten Free Bases $2
Cajun Wedges R $3 / L $5.50
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
-Thigh $3.50
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs

Bacon, tomato and basil pesto $12.5
-Mushrooms $4.5
Smoked salmon, lettuce, capers and cream qheese $12.5
-Add Bacon $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Smoked Salmon $4.5

250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Side Salad $6.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50

Add two fried eggs $3.50
Chai Latte Med $4.00 / Lge $4.50
Hot Blackcurrant $4.00
Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli

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