Rangitata Oasis Tea Rooms in Ashburton Menu

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Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Sweet Chilli Sauce $1.50
Szechuan Squid & Chips $15.00
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Burger, Chips & Drink (only) $15.50
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
GYOZA $8.00
- deep fried dumplings
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)

6 piece Fish bites & fries $7.50
Cajun Wedges R $3 / L $5.50
Side Salads available on request
-Wing $3
-Keel $3.50
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.

1 SMALL CHIPS
BATTERED FROM $5.50
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
CHEESEBURGER $6.90
CRUMBED FROM $6.50
HOTDOG BITES 6 for $5.20
1 CRABSTICK
1 CAN

Baby Pancake Stack $10
- Finished with bacon and maple syrup
Seafood Chowder $15
- Served with a freshly heated roll
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Add Bacon $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-Smoked Salmon $4.5

200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Corn or vege patty $3.60
Chicken maryland $8.60
Battered sausage $2.80
Beer battered fries* $5.00
Gluten free pine ring $2.40
Cheese & onion patty $2.80
Meat patty $2.80
Gluten free mussel $1.00

9 Chicken Nuggets $14.00
Garlic mini loaf $6.50
Pork Belly on mash $28.00
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Sticky Date $10.00
Beef Burger
Bacon & Eggs $14.50
Battered Fish

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce

Cream Donuts $ 2.90
Plain Croissants $ 2.50
Savouries $ 2.00
Fresh Salad $ 6.50
- add chicken or ham
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Sausage Roll $ 2.80
Open Toasted Chicken Sandwich $ 16.00
Eclairs $ 4.00
- Chocolate/Banana

Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread

Side Salad $6.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Cajun Shoestring Fries large $9.00
Shoestring Fries large $8.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)