Rangitata Oasis Tea Rooms in Ashburton Menu

Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Spring Roll $2.80
Chicken $9.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Gaufrette Chips $7.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.

POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala

Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Battered fish fillet & fries $5
Large Gluten Free Bases $2
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Fries R $3 / L $4
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries

PINEAPPLE RING $2.60
PINEAPPLE RING $2.50
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
FISH OF THE DAY $4.00
1 CRABSTICK
BACON & EGG $10.50
SQUID RINGS
3 FISH OF THE DAY

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Toasted Bagel $8.5
- Preserves and cream cheese
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-Roasted Tomato $4.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Weekly Sunday Roast w/ all the trimmings 19.50
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24

Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Bacon & Eggs $14.50
Fillet with bacon on mash $33.00
Blue Cod $9.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Sticky Date $10.00
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Pork Belly on mash $28.00

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Seasonal Soup $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Cajun Shoestring Fries large $9.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Shoestring Fries small $5.50

Pot of Tea $4.00
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Add scallops and prawns to any stonegrill $7.50
Mochaccino Med$4.50 / Lge $5.00
Mini Fish & Chips $12.50
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream

Nearby Sample Menus