Rangitata Oasis Tea Rooms in Ashburton Menu

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Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Szechuan Squid & Chips $15.00
Bacon $5.00
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Breads and Dips $15.00
- Artisan breads served with house made dips
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Mushrooms $3.00

GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TORI KARAAGE $16.00
- Crispy fried chicken served

CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce

Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-Keel $3.50
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
-Thigh $3.50
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
Doner $10
- spicey beef

MUSSELS
GOURMET MEAT PATTIE $5.00
BATTERED MORO BAR $3.00
1 LARGE CHIPS
FRESH FISH FILLET $8.90
1 KIDS HOTDOG
4 PLAIN SAUSAGES
CRUMBED FROM $6.50

Bacon, tomato and basil pesto $12.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-Roasted Tomato $4.5
-Smoked Salmon $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Cheeseboard 4 two w/ crackers & condiments 24
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26

Hash brown $1.30
Gluten free mussel $1.00
Chicken nugget $0.70
Paua patty $6.90
All burgers have lettuce, onion, sauce & mayo
Toasted sandwiches $4.00
- From
Fish $2.90
Pork & pineapple patty $2.80

Sirloin on mash $19.50
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Pork Schnitzel SM/LG $15.50/$21.00
Beer Batter Hoki SM/LG $15.50/$19.50
Spring Roll Dim Sim wonton w chili sauce $10.50
Battered Blue Cod SM/LG $20.00/$25.00
Roast of the day $14.00/$19.50
Beef nachos & side dish $20.50

Seasonal Soup $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Bread Rolls/Sandwiches from $ 4.50
Carrot Cake $ 4.80
Fruit Tarts $ 4.50
Eclairs $ 4.00
- Chocolate/Banana
Cream Donuts $ 2.90
Pinwheel Savouries $ 2.00
Char Grilled Chicken $ 6.80
Savoury OR Sweet Danish $ 3.20

Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Cappuccino Med $4.00 / Lge $4.50
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedges Topped with sweet chili sauce & sour cream $12.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share