Rangitata Oasis Tea Rooms in Ashburton Menu

Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

  • Battered Fish $9.00
  • Sour Cream $2.00
  • Battered Hoki $3.30
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Veggie Burger $8.00
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Garlic Bread (2) $6.00
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • -Breast $3.50
  • Dinner for Two
  • -Wing $3
  • -Veges $1
  • Chicken $10
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • 6 piece Calamari & fries $7.50
  • 1 MILK BOX
  • 1 CHEESE BURGER
  • FRESH SALAD (made to order) S $3.80/ M $6.50
    • served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
  • 1 CAN
  • 1 HOTDOG
  • CRUMBED FROM $6.50
  • 1 SMALL CHIPS
  • HOTDOG $3.50
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • -Add Bacon $4.5
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Beetroot $4.00
  • Plain sausage $2.80
  • Crabstick $1.90
  • Mushroom $4.00
  • Chicken tenderloin $2.80
  • Corn mini $1.00
  • We do cook our GF food in the same vat/fat as other food
  • Chicken cordon bleu $3.80
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Vegetarian of the day $18.50
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Venison fry & Bacon $33.50
    • on mash with blackcurrant chutney
  • Sticky Date $10.00
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Fish Meal, Salad & Fries $ 17.00
  • Bacon & Eggs $ 13.00
  • Bread Rolls/Sandwiches from $ 4.50
  • Soup $ 8.00
    • winter only
  • Quiche & Salad $ 11.80
  • All Day Breakfast $ 17.00
  • Wedges - Bowl $ 6.50
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Add an extra side $4.50
  • Mini Fish & Chips $12.50
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Cappuccino Med $4.00 / Lge $4.50
  • Iced Coffee $6.50
  • Shoestring Fries large $8.50
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Shoestring Fries small $5.50
  • Side Salad $6.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Rangitata Oasis Tea Rooms

Rangitata Oasis Tea Rooms

location

Address

3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand

phone

Phone

036939595

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating

Location
3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand
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