Rangitata Oasis Tea Rooms in Ashburton Menu

Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Szechuan Squid & Chips $15.00
  • Lake House Pint and Burger $20.00
  • Garlic Bread (2) $6.00
  • Tomato Sauce $1.00
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • Battered fish fillet & fries $5
  • Pieces - Large
  • Margarita L $13 / M $8
    • Fresh Tomato, Mixed Herbs
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • -Keel $3.50
  • 1 SMALL CHIPS
  • 4 FISH OF THE DAY
  • 1 CAN
  • 1 SMALL CHIPS
  • 1 MILK BOX
  • GOURMET SPRINGROLL $2.80
  • 1 FISH OF THE DAY
  • CRUMBED FROM $6.50
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • -Smoked Salmon $4.5
  • -Add Bacon $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Bacon, tomato and basil pesto $12.5
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Cheeseboard 4 two w/ crackers & condiments 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Gluten free pine ring $2.40
  • Potato fritter $1.30
  • Fish pieces $1.20
  • Cheese & pineapple $4.90
  • Burgers
    • As above
  • Gluten free hot dog $3.80
  • Paua patty $6.90
  • Patty , corn nuggets
  • Camembert & Melba Toast $10.50
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Shrimp Cocktail $9.50
  • Vegetarian Salad Plate $16.00
  • Onions $4.00
  • Lambs Fry & Bacon $16.50/$19.50
    • on mash with gravy SM/LG>>
  • Jug of Sauces $2.50
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Sausage Roll $ 2.80
  • Char Grilled Chicken $ 6.80
  • Wedges - Bowl $ 6.50
  • Bacon & Egg Panini $ 7.80
  • Fish Meal, Salad & Fries $ 17.00
  • Bacon & Mushroom Fettucine $ 15.00
  • Savoury OR Sweet Danish $ 3.20
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Extra shot $0.50
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Choose your Sides N/A
    • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
  • Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Shoestring Fries large $8.50
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Side Salad $6.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Rangitata Oasis Tea Rooms

Rangitata Oasis Tea Rooms

location

Address

3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand

phone

Phone

036939595

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating

Location
3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand
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