Rangitata Oasis Tea Rooms in Ashburton Menu

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Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

Chicken Tenders (3) $13.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Battered Hoki $3.30
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Spring Roll $2.80
Garlic Bread (2) $6.00
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
EDAMAME $8.00
- boiled green soy beans
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TORI KARAAGE $16.00
- Crispy fried chicken served

CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs

Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
Fries R $3 / L $4
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Garlic Bread $3.50
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Falafel (V) $10

CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
2 MUSSELS
2 SQUID RINGS
SQUID RINGS
FISH BITES
1 MEDIUM CHIPS
BATTERED $3.60
HOTDOG BITES 6 for $5.20

-Smoked Salmon $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana

Our own Chefs Cheesecake w/ Ice cream & Cream 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22

Jam or apple rap $2.50
Plain sausage $2.80
Hawaiian/vegetarian $6.80
Gluten free hot dog $3.80
Garlic bread $4.90
Battered blue cod $7.50
Gluten free pine ring $2.40
Crumbed hoki (processed) $3.80

Blue Cod $9.00
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
Soup & Bread $9.50
Lamb Chops on Mash with gravy $19.50/$23.00
Fish Hoki $6.00
Sausages on mash with gravy $14.50/$19.50
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

All Pies from $ 4.00
Bread Rolls/Sandwiches from $ 4.50
Cheese & Onion Roll $ 2.40
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Bacon & Mushroom Fettucine $ 15.00
Sausage Roll $ 2.80
Fishermans Basket $ 18.50
Eclairs $ 4.00
- Chocolate/Banana

Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
200g Porterhouse $28.50
Hot Blackcurrant $4.00
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles

(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Side Salad $6.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)