Rangitata Oasis Tea Rooms in Ashburton Menu

Rangitata Oasis Tea Rooms in Ashburton has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Tommy Taco and Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo.

Nearby Sample Menus

  • Lemon Wedges (2) $1.00
  • Battered Hoki $12.50
  • Hotdog Battered $2.90
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Side Salad $6.00
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Szechuan Squid & Chips $15.00
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • GYOZA $8.00
    • deep fried dumplings
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • 6 piece Calamari & fries $7.50
  • Falafel (V) $10
  • -Wing $3
  • Additional Pizza Toppings
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • Dinner for Two
  • -Breast $3.50
  • -Drum $3
  • SMALL (1 person) $1.90
  • CRABSTICK $2.20
  • 1 MILK BOX
  • 1 LARGE CHIPS
  • HOTDOG BITES each $1.00
  • 1 MINI SAUCE
  • 1 SMALL CHIPS
  • CHIPS WITH A TWIST S $3.90/ M $6.90
    • served with garlic salt, mayo & grated cheese
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • -Roasted Tomato $4.5
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • -Mushrooms $4.5
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Crumbed hoki (processed) $3.80
  • Beer battered fries* $5.00
  • Lasagne topper $3.80
  • Chicken/satay $7.30
  • Chocolate donut $2.50
  • Burgers
    • As above
  • Fish $5.30
  • Chicken nugget $0.70
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Venison fry & Bacon $33.50
    • on mash with blackcurrant chutney
  • Beef & Bacon Melt $22.00
  • Chicken & Bacon Melt $24.00
  • Beef Schnitzel $6.00
  • Bread & Spreads for two $13.00
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Soup & Bread $9.50
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Quiche & Salad $ 11.80
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Soup $ 8.00
    • winter only
  • All Pies from $ 4.00
  • Creamed Apple Turnovers $ 4.50
  • Chips $ 3.50
    • Pottle
  • Bacon & Egg Panini $ 7.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Short Black Med $3.50 / Lge $3.50
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Macchiato Med $4.00 / Lge $4.50
  • Flat white Med $4.00 / Lge $4.50
  • Add scallops and prawns to any stonegrill $7.50
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Shoestring Fries small $5.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Cajun Shoestring Fries large $9.00
  • Shoestring Fries large $8.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
Rangitata Oasis Tea Rooms

Rangitata Oasis Tea Rooms

location

Address

3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand

phone

Phone

036939595

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating

Location
3/168F Aviemore Drive, Hinds, Hinds, Canterbury, 7773, New Zealand
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